Novel Multifunctional Hydroxypyridinone Derivatives as Potential Shrimp Preservatives Xiao-Yan DaiMing-Xia ZhangTao Zhou Original Paper 18 February 2016 Pages: 1079 - 1088
Artificial Neural Networks and Thermal Image for Temperature Prediction in Apples R. Badia-MelisJ. P. QianX. T. Yang Original Paper 24 February 2016 Pages: 1089 - 1099
A Comparative Study of the Quality of Strawberry Purée Preserved by Continuous Microwave Heating and Conventional Thermal Pasteurization During Long-Term Cold Storage Krystian MarszałekŁukasz WoźniakMarta Mitek Original Paper 24 February 2016 Pages: 1100 - 1112
A Novel Functional Wrapping Design by Complexation of ε-Polylysine with Liposomes Entrapping Bioactive Peptides Ailén AlemánIreta MastrogiacomoM. Carmen Gómez-Guillén Original Paper 29 February 2016 Pages: 1113 - 1124
Argon Plasma Treatment of Tapioca Starch Using a Semi-continuous Downer Reactor Weerawut ChaiwatRungtiwa WongsagonsupSomsak Dangtip Original Paper 29 February 2016 Pages: 1125 - 1134
Inactivation Kinetics of the Most Baro-Resistant Enzyme in High Pressure Processed Litchi-Based Mixed Fruit Beverage Lakshmi E. JayachandranSnehasis ChakrabortyPavuluri Srinivasa Rao Original Paper 01 March 2016 Pages: 1135 - 1147
The Production, Characterization, and the Stability of Carotenoids Loaded in Lipid-Core Nanocapsules Médelin Marques da SilvaLeonardo NoraAlessandro de Oliveira Rios Original Paper 03 March 2016 Pages: 1148 - 1158
Changes of Antioxidant Compounds in a Fruit Juice-Stevia rebaudiana Blend Processed by Pulsed Electric Technologies and Ultrasound Juana M. Carbonell-CapellaMagdalena BuniowskaAna Frígola OriginalPaper 03 March 2016 Pages: 1159 - 1168
Effect of Freeze-Dried Mechanically Deboned Spent Laying Hen Hydrolysates on the Quality Characteristics of Boiled Fish Paste Sun Jin HurJung Seok ChoiSang Keun Jin Original Paper 07 March 2016 Pages: 1169 - 1176
Predict Compositions and Mechanical Properties of Sugar Beet Using Hyperspectral Scattering Leiqing PanRenfu LuHaiyan Cen Original Paper 07 March 2016 Pages: 1177 - 1186
Nanoencapsulation Approach to Improve Antimicrobial and Antioxidant Activity of Thyme Essential Oil in Beef Burgers During Refrigerated Storage Maryam Ghaderi-GhahfarokhiMohsen BarzegarMohammad Hossein Azizi Original Paper 07 March 2016 Pages: 1187 - 1201
Effects of Postharvest Gibberellic Acid Treatment on Chilling Tolerance in Cold-Stored Tomato (Solanum lycopersicum L.) Fruit Zhen ZhuYang DingXuanming Tang Original Paper 07 March 2016 Pages: 1202 - 1209
Comparison of Different Mechanical Methods for the Modification of the Egg White Protein Ovomucin, Part B: Molecular Aspects Janina BrandUlrich Kulozik Original Paper 07 March 2016 Pages: 1210 - 1218
Effects of Thermal and High-pressure Treatments on the Microbiological, Nutritional and Sensory Quality of a Multi-fruit Smoothie Pierre A. PicouetAdriana HurtadoM. Dolors Guàrdia Original Paper 08 March 2016 Pages: 1219 - 1232
Comparison of Effect of Gear Juicer and Colloid Mill on Microstructure, Polyphenols Profile, and Bioactivities of Mulberry (Morus indica L.) Fuhua LiGu ChenXiong Fu Original Paper 11 March 2016 Pages: 1233 - 1245
Erratum to: Comparison of Effect of Gear Juicer and Colloid Mill on Microstructure, Polyphenols Profile, and Bioactivities of Mulberry (Morus indica L.) Fuhua LiGu ChenXiong Fu Erratum 22 March 2016 Pages: 1246 - 1248
Synergistic Effect and Mechanisms of Combining Ultrasound and Pectinase on Pectin Hydrolysis Xiaobin MaLifen ZhangDonghong Liu Original Paper 11 March 2016 Pages: 1249 - 1257