Intermittent Warming in Alleviating Chilling Injury—a Potential Technique with Commercial Constraint P. BiswasA.R. EastJ.A. Heyes Review 05 September 2015 Pages: 1 - 15
Synthesis of Lactose-Derived Nutraceuticals from Dairy Waste Whey—a Review Arijit NathBalázs VerasztóGyula Vatai Review 11 September 2015 Pages: 16 - 48
Formulation and Quality Attributes of Quinoa Food Products Sunan WangFan Zhu Review 12 September 2015 Pages: 49 - 68
Potential Life Cycle Carbon Savings for Immersion Freezing of Water by Power Ultrasound Zhongyue XuDa-Wen SunZhiwei Zhu Original Paper 06 November 2015 Pages: 69 - 80
Technological Strategies for the Development of Egg-Derived Products with Reduced Content of Cholesterol A. LamasX. AntonA. Cepeda Original Paper 29 September 2015 Pages: 81 - 90
Physical and Chemical Properties of Vacuum Belt Dried Tomato Powders Suxuan XuRonald B. PeggWilliam L. Kerr Original Paper 30 September 2015 Pages: 91 - 100
Physico-Mechanical Characterization and Antimicrobial Properties of Fish Protein Isolate/Fish Skin Gelatin-Zinc Oxide (ZnO) Nanocomposite Films Yasir Ali ArfatSoottawat BenjakulPonusa Songtipya Original Paper 30 September 2015 Pages: 101 - 112
Line-Scan Macro-scale Raman Chemical Imaging for Authentication of Powdered Foods and Ingredients Jianwei QinKuanglin ChaoByoung-Kwan Cho Original Paper 01 October 2015 Pages: 113 - 123
Physicochemical Characterization and Oxidative Stability of Microencapsulated Crude Palm Oil by Spray Drying Camila Duarte FerreiraElaine Janaína Linhares da ConceiçãoItaciara Larroza Nunes Original Paper 01 October 2015 Pages: 124 - 136
Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage Lizette L. Rodríguez-VerásteguiGinés Benito Martínez-HernándezFrancisco Artés-Hernández Original Paper 02 October 2015 Pages: 137 - 146
Effect of Combining Pulsed Electric Fields with Maceration Time on Merlot Grapes in Protecting Caco-2 Cells from Oxidative Stress Sze Ying LeongDavid John BurrittIndrawati Oey Original Paper 02 October 2015 Pages: 147 - 160
Implication of Water Activity on the Bioactive Compounds and Physical Properties of Cocona (Solanum Sessiliflorum Dunal) Chips Claudia AgudeloMarta IgualNuria Martínez-Navarrete Original Paper 03 October 2015 Pages: 161 - 171
Microencapsulation of Anthocyanins with Different Wall Materials and Its Application in Active Biodegradable Films Liana StollTania Maria Haas CostaAlessandro de Oliveira Rios Original Paper 06 October 2015 Pages: 172 - 181
Combination of TiO2-UV Photocatalysis and High Hydrostatic Pressure to Inactivate Bacterial Pathogens and Yeast in Commercial Apple Juice Hafiz Muhammad ShahbazSungyul YooJiyong Park Original Paper 06 October 2015 Pages: 182 - 190
Quality Attributes of Low-Alcohol Top-Fermented Beers Produced by Membrane Contactor Loredana LiguoriGiovanni De FrancescoMarisa Di Matteo Original Paper 07 October 2015 Pages: 191 - 200
Erratum to: A Novel Time/Temperature Approach to Sous Vide Cooking of Beef Muscle Massimiliano RinaldiChiara Dall’AstaEmma Chiavaro Erratum 26 October 2015 Pages: 201 - 201