Influence of Spray-Drying Conditions on Physical and Morphological Characteristics of Microencapsulated Benzoic Acid Gerson Reginaldo MarquesRegiane Victória de Barros FernandesDiego Alvarenga Botrel Original Paper 04 August 2016 Pages: 1969 - 1978
Quality Improvement of Fresh-Cut Endive (Cichorium endivia L.) and Recycling of Washing Water by Low-Dose UV-C Irradiation Florian HägeleSimone NüblingReinhold Carle Original Paper 05 August 2016 Pages: 1979 - 1990
Application of High Pressure for Selective Activity Regulation of Starter Cultures Aminopeptidases Involved in Ripening of Brined Cheeses M. N. GiannoglouG. I. KatsarosP. S. Taoukis Original Paper 06 August 2016 Pages: 1991 - 2001
Freeze-Dried Fennel Oleoresin Products Formed by Biopolymers: Storage Stability and Characterization Charikleia ChraniotiAlexia KaramberiConstantina Tzia Original Paper 08 August 2016 Pages: 2002 - 2011
Microbial Enzymes as Substitutes of Chemical Additives in Baking Wheat Flour—Part I: Individual Effects of Nine Enzymes on Flour Dough Rheology Micheli Maria BuenoRoberta Cruz Silveira ThysRafael C. Rodrigues Original Paper 10 August 2016 Pages: 2012 - 2023
Evaluation of Folic Acid Nano-encapsulation by Double Emulsions Elham AssadpourYahya MaghsoudlouMehran Aalami Original Paper 13 August 2016 Pages: 2024 - 2032
Grapefruit Seed Extract and Lemon Essential Oil as Active Agents in Corn Starch–Chitosan Blend Films M. J. BofA. JiménezA. Chiralt Original Paper 13 August 2016 Pages: 2033 - 2045
Spray Drying Formulation of Polyphenols-Rich Grape Marc Extract: Evaluation of Operating Conditions and Different Natural Carriers T. MorenoE. de PazM.J. Cocero Original Paper 16 August 2016 Pages: 2046 - 2058
Comparing the Impact of High-Pressure Processing and Thermal Processing on Quality of “Hayward” and “Jintao” Kiwifruit Purée: Untargeted Headspace Fingerprinting and Targeted Approaches Junjie YiBiniam T. KebedeMarc Hendrickx Original Paper 20 August 2016 Pages: 2059 - 2069
Optimization of Temperature, Relative Humidity and Storage Time before and after Packaging of Baby Spinach Leaves Using Response Surface Methodology Ana OliveiraPedro M. CastroManuela Pintado Original Paper 20 August 2016 Pages: 2070 - 2079
Frying Oil Temperature: Impact on Physical and Structural Properties of French Fries During the Par and Finish Frying Processes Trent M. MillinIlce G Medina-MezaGirish M. Ganjyal Original Paper 20 August 2016 Pages: 2080 - 2091
Determination of Protein Content of Raw Fresh Cow’s Milk Using Dielectric Spectroscopy Combined with Chemometric Methods Xinhua ZhuWenchuan GuoQiang Zhu Original Paper 23 August 2016 Pages: 2092 - 2102
Polydextrose as Wall Material for Microencapsulation of Yacon Juice by Spray Drying Camila Carvalho LagoCaciano Pelayo Zapata Noreña Original Paper 31 August 2016 Pages: 2103 - 2113
Improvement of the Quality and the Shelf Life of Figs (Ficus carica) Using an Alginate–Chitosan Edible Film M. C. Reyes-AvalosA. FemeniaJ. A. Meza-Velázquez Original Paper 31 August 2016 Pages: 2114 - 2124
Comment on “Microbial Enzymes as Substitutes of Chemical Additives in Baking Wheat Flour—Part II: Combined Effects of Nine Enzymes on Dough Rheology [M.M. Bueno, R.C.S. Thys and R.C. Rodrigues (2016), Food and Bioprocess Technology, 9(9), 1598–1611]” Aaron LernerT. Matthias Letter to the Editor 24 August 2016 Pages: 2125 - 2126
Responses to Lerner A. and Matthias T. Comment on “Microbial Enzymes as Substitutes of Chemical Additives in Baking Wheat Flour—Part II: Combined Effects of Nine Enzymes on Dough Rheology [M.M. Bueno, R.C.S. Thys and R.C. Rodrigues (2016), Food and Bioprocess Technology, 9(9), 1598–1611]” Rafael C. Rodrigues Letter to the Editor 25 August 2016 Pages: 2127 - 2127