Review on the Current State of Diacylglycerol Production Using Enzymatic Approach Eng-Tong PhuahTeck-Kim TangOi-Ming Lai Original Paper 26 March 2015 Pages: 1169 - 1186
Enhancement of Quality and Stability of Dried Papaya by Pectin-Based Coatings as Air-Drying Pretreatment Diego CanizaresMaria Aparecida Mauro Original Paper 25 February 2015 Pages: 1187 - 1197
Effects of Microwave-Infrared Combination Drying on Quality of Eggplants Ayca AydogduGulum SumnuSerpil Sahin Original Paper 25 February 2015 Pages: 1198 - 1210
Detection of Extra Virgin Olive Oil Thermal Deterioration Using a Long Period Fibre Grating Sensor Coated with Titanium Dioxide L. CoelhoD. ViegasJ. M. M. M. de Almeida Original Paper 25 February 2015 Pages: 1211 - 1217
Effect of Repeated Pulsed Electric Field Treatment on the Quality of Cold-Boned Beef Loins and Topsides Via SuwandyAlan CarneDavid L. Hopkins Original Paper 25 February 2015 Pages: 1218 - 1228
Contribution to Volatile Fingerprinting and Physico-chemical Qualities of Minimally Processed Durian cv. ‘Monthong’ During Storage: Identification of a Novel Chemical Ripeness Marker Aranya NiponsakNatta LaohakunjitOrapin Kerdchoechuen Original Paper 26 February 2015 Pages: 1229 - 1243
Evaluation of High Pressure Processing Kinetic Models for Microbial Inactivation Using Standard Statistical Tools and Information Theory Criteria, and the Development of Generic Time-Pressure Functions for Process Design Vinicio Serment-MorenoClaudio FuentesJorge Welti-Chanes Original Paper 26 February 2015 Pages: 1244 - 1257
Characterization of Ultrasonically Prepared Flaxseed oil Enriched Beverage/Carrot Juice Emulsions and Process-Induced Changes to the Functional Properties of Carrot Juice Akalya ShanmugamMuthupandian Ashokkumar Original Paper 26 February 2015 Pages: 1258 - 1266
Ultraviolet-C Light Inactivation Kinetics of E. coli on Bologna Beef Packaged in Plastic Films Abdussamad R. TarekBarbara. A. RascoShyam S. Sablani Original Paper 27 February 2015 Pages: 1267 - 1280
Rheological Properties of Modified Starch—Whey Protein Isolate Stabilized Soursop Beverage Emulsion Systems Kok Whye CheongHamed MirhosseiniChin Ping Tan Original Paper 28 February 2015 Pages: 1281 - 1294
Application of Electronic Nose in Tandem with Chemometric Analysis for Detection of Alicyclobacillus acidoterrestris-Spawned Spoilage in Apple Juice Beverage Xiao-Chen HuangYa-Hong YuanTian-Li Yue Original Paper 28 February 2015 Pages: 1295 - 1304
The Effect of Rapeseed Protein Structural Modification on Microstructural Properties of Peptide Microcapsules Zhigao WangXingrong JuLifeng Wang Original Paper 05 March 2015 Pages: 1305 - 1318
Jet Milling Effect on Functionality, Quality and In Vitro Digestibility of Whole Wheat Flour and Bread Styliani ProtonotariouIoanna MandalaCristina M. Rosell Original Paper 07 March 2015 Pages: 1319 - 1329
Effect of Microwave Treatment on Physicochemical Properties of Maize Flour Laura RománMario M. MartínezManuel Gómez Original Paper 07 March 2015 Pages: 1330 - 1335
Potential of Electrolyzed Water as an Alternative Disinfectant Agent in the Fresh-Cut Industry Maria I. GilVicente M. Gómez-LópezAna Allende Original Paper 12 March 2015 Pages: 1336 - 1348
Development of a Quantification Method of the Gluten Matrix in Bread Dough by Fluorescence Microscopy and Image Analysis Tatsuro MaedaMito KokawaYasuyuki Sagara Original Paper 14 March 2015 Pages: 1349 - 1354
Effect of Pulsed Electric Field Treatment on the Eating and Keeping Qualities of Cold-Boned Beef Loins: Impact of Initial pH and Fibre Orientation Via SuwandyAlan CarneDavid L. Hopkins Original Paper 15 March 2015 Pages: 1355 - 1365
Effect of Ultrasound Immersion Freezing on the Quality Attributes and Water Distributions of Wrapped Red Radish Bao-guo XuMin ZhangJincai Sun Original Paper 15 March 2015 Pages: 1366 - 1376
Effect of Enzyme Homogenization on the Physical Properties of Carrot Cell Wall Suspensions Ashwin K SankaranJaap NijsseAnn M. Van Loey Communication 27 February 2015 Pages: 1377 - 1385
Efficacy of Aqueous Ozone and Chlorine in Combination with Passive Modified Atmosphere Packaging on the Postharvest Shelf-Life Extension of Green Chillies (Capsicum annuum L.) K. ChitravathiO. P. ChauhanN. Madhukar Communication 02 April 2015 Pages: 1386 - 1392