Volume 8, Issue 6

Search all Food and Bioprocess Technology articles

June 2015

Filter by

Volume:

Sort by

Date published:

New to old Old to new

20 articles in this issue

Review on the Current State of Diacylglycerol Production Using Enzymatic Approach
Eng-Tong Phuah
Teck-Kim Tang
Oi-Ming Lai
Original Paper 26 March 2015 Pages: 1169 - 1186
Enhancement of Quality and Stability of Dried Papaya by Pectin-Based Coatings as Air-Drying Pretreatment
Diego Canizares
Maria Aparecida Mauro
Original Paper 25 February 2015 Pages: 1187 - 1197
Effects of Microwave-Infrared Combination Drying on Quality of Eggplants
Ayca Aydogdu
Gulum Sumnu
Serpil Sahin
Original Paper 25 February 2015 Pages: 1198 - 1210
Detection of Extra Virgin Olive Oil Thermal Deterioration Using a Long Period Fibre Grating Sensor Coated with Titanium Dioxide
L. Coelho
D. Viegas
J. M. M. M. de Almeida
Original Paper 25 February 2015 Pages: 1211 - 1217
Effect of Repeated Pulsed Electric Field Treatment on the Quality of Cold-Boned Beef Loins and Topsides
Via Suwandy
Alan Carne
David L. Hopkins
Original Paper 25 February 2015 Pages: 1218 - 1228
Contribution to Volatile Fingerprinting and Physico-chemical Qualities of Minimally Processed Durian cv. ‘Monthong’ During Storage: Identification of a Novel Chemical Ripeness Marker
Aranya Niponsak
Natta Laohakunjit
Orapin Kerdchoechuen
Original Paper 26 February 2015 Pages: 1229 - 1243
Evaluation of High Pressure Processing Kinetic Models for Microbial Inactivation Using Standard Statistical Tools and Information Theory Criteria, and the Development of Generic Time-Pressure Functions for Process Design
Vinicio Serment-Moreno
Claudio Fuentes
Jorge Welti-Chanes
Original Paper 26 February 2015 Pages: 1244 - 1257
Characterization of Ultrasonically Prepared Flaxseed oil Enriched Beverage/Carrot Juice Emulsions and Process-Induced Changes to the Functional Properties of Carrot Juice
Akalya Shanmugam
Muthupandian Ashokkumar
Original Paper 26 February 2015 Pages: 1258 - 1266
Ultraviolet-C Light Inactivation Kinetics of E. coli on Bologna Beef Packaged in Plastic Films
Abdussamad R. Tarek
Barbara. A. Rasco
Shyam S. Sablani
Original Paper 27 February 2015 Pages: 1267 - 1280
Rheological Properties of Modified Starch—Whey Protein Isolate Stabilized Soursop Beverage Emulsion Systems
Kok Whye Cheong
Hamed Mirhosseini
Chin Ping Tan
Original Paper 28 February 2015 Pages: 1281 - 1294
Application of Electronic Nose in Tandem with Chemometric Analysis for Detection of Alicyclobacillus acidoterrestris-Spawned Spoilage in Apple Juice Beverage
Xiao-Chen Huang
Ya-Hong Yuan
Tian-Li Yue
Original Paper 28 February 2015 Pages: 1295 - 1304
The Effect of Rapeseed Protein Structural Modification on Microstructural Properties of Peptide Microcapsules
Zhigao Wang
Xingrong Ju
Lifeng Wang
Original Paper 05 March 2015 Pages: 1305 - 1318
Jet Milling Effect on Functionality, Quality and In Vitro Digestibility of Whole Wheat Flour and Bread
Styliani Protonotariou
Ioanna Mandala
Cristina M. Rosell
Original Paper 07 March 2015 Pages: 1319 - 1329
Effect of Microwave Treatment on Physicochemical Properties of Maize Flour
Laura Román
Mario M. Martínez
Manuel Gómez
Original Paper 07 March 2015 Pages: 1330 - 1335
Potential of Electrolyzed Water as an Alternative Disinfectant Agent in the Fresh-Cut Industry
Maria I. Gil
Vicente M. Gómez-López
Ana Allende
Original Paper 12 March 2015 Pages: 1336 - 1348
Development of a Quantification Method of the Gluten Matrix in Bread Dough by Fluorescence Microscopy and Image Analysis
Tatsuro Maeda
Mito Kokawa
Yasuyuki Sagara
Original Paper 14 March 2015 Pages: 1349 - 1354
Effect of Pulsed Electric Field Treatment on the Eating and Keeping Qualities of Cold-Boned Beef Loins: Impact of Initial pH and Fibre Orientation
Via Suwandy
Alan Carne
David L. Hopkins
Original Paper 15 March 2015 Pages: 1355 - 1365
Effect of Ultrasound Immersion Freezing on the Quality Attributes and Water Distributions of Wrapped Red Radish
Bao-guo Xu
Min Zhang
Jincai Sun
Original Paper 15 March 2015 Pages: 1366 - 1376
Effect of Enzyme Homogenization on the Physical Properties of Carrot Cell Wall Suspensions
Ashwin K Sankaran
Jaap Nijsse
Ann M. Van Loey
Communication 27 February 2015 Pages: 1377 - 1385
Efficacy of Aqueous Ozone and Chlorine in Combination with Passive Modified Atmosphere Packaging on the Postharvest Shelf-Life Extension of Green Chillies (Capsicum annuum L.)
K. Chitravathi
O. P. Chauhan
N. Madhukar
Communication 02 April 2015 Pages: 1386 - 1392

Volume 8, Issue 6

Review on the Current State of Diacylglycerol Production Using Enzymatic Approach

Enhancement of Quality and Stability of Dried Papaya by Pectin-Based Coatings as Air-Drying Pretreatment

Effects of Microwave-Infrared Combination Drying on Quality of Eggplants

Detection of Extra Virgin Olive Oil Thermal Deterioration Using a Long Period Fibre Grating Sensor Coated with Titanium Dioxide

Effect of Repeated Pulsed Electric Field Treatment on the Quality of Cold-Boned Beef Loins and Topsides

Contribution to Volatile Fingerprinting and Physico-chemical Qualities of Minimally Processed Durian cv. ‘Monthong’ During Storage: Identification of a Novel Chemical Ripeness Marker

Evaluation of High Pressure Processing Kinetic Models for Microbial Inactivation Using Standard Statistical Tools and Information Theory Criteria, and the Development of Generic Time-Pressure Functions for Process Design

Characterization of Ultrasonically Prepared Flaxseed oil Enriched Beverage/Carrot Juice Emulsions and Process-Induced Changes to the Functional Properties of Carrot Juice

Ultraviolet-C Light Inactivation Kinetics of E. coli on Bologna Beef Packaged in Plastic Films

Rheological Properties of Modified Starch—Whey Protein Isolate Stabilized Soursop Beverage Emulsion Systems

Application of Electronic Nose in Tandem with Chemometric Analysis for Detection of Alicyclobacillus acidoterrestris-Spawned Spoilage in Apple Juice Beverage

The Effect of Rapeseed Protein Structural Modification on Microstructural Properties of Peptide Microcapsules

Jet Milling Effect on Functionality, Quality and In Vitro Digestibility of Whole Wheat Flour and Bread

Effect of Microwave Treatment on Physicochemical Properties of Maize Flour

Potential of Electrolyzed Water as an Alternative Disinfectant Agent in the Fresh-Cut Industry

Development of a Quantification Method of the Gluten Matrix in Bread Dough by Fluorescence Microscopy and Image Analysis

Effect of Pulsed Electric Field Treatment on the Eating and Keeping Qualities of Cold-Boned Beef Loins: Impact of Initial pH and Fibre Orientation

Effect of Ultrasound Immersion Freezing on the Quality Attributes and Water Distributions of Wrapped Red Radish

Effect of Enzyme Homogenization on the Physical Properties of Carrot Cell Wall Suspensions

Efficacy of Aqueous Ozone and Chlorine in Combination with Passive Modified Atmosphere Packaging on the Postharvest Shelf-Life Extension of Green Chillies (Capsicum annuum L.)

Navigation