Double Emulsions: Emerging Delivery System for Plant Bioactives Heena LambaKumar SathishLatha Sabikhi Review Paper 15 January 2015 Pages: 709 - 728
Postharvest Handling and Storage of Fresh Cassava Root and Products: a Review Amarachi D. Uchechukwu-AguaOluwafemi J. CalebUmezuruike Linus Opara Review 05 February 2015 Pages: 729 - 748
The Salt and Soluble Solid Content Evaluation of Pickled Cucumbers Based on Inductive Methodology Yamei JinNa YangQunyi Tong Original Paper 25 November 2014 Pages: 749 - 757
Recovery of Tilapia (Oreochromis niloticus) Protein Isolate by High-Intensity Ultrasound-Aided Alkaline Isoelectric Solubilization/Precipitation Process Jinhe TianYanjie WangMeili Xin Original Paper 27 November 2014 Pages: 758 - 769
Microstructural and Rheological Properties of White Chocolate During Processing Virginia GlicerinaFederica BalestraSantina Romani Original Paper 30 November 2014 Pages: 770 - 776
Temperature-Associated Proton Dynamics in Wheat Starch-Based Model Systems and Wheat Flour Dough Evaluated by NMR C. Rondeau-MouroM. CambertF. Mariette Original Paper 30 November 2014 Pages: 777 - 790
The Effect of High Power Ultrasound and Cold Gas-Phase Plasma Treatments on Selected Yeast in Pure Culture Anet Režek JambrakTomislava VukušićZoran Herceg Original Paper 03 December 2014 Pages: 791 - 800
Multivariate Analysis for Kinetic Modeling of Oxidative Stability and Shelf Life Estimation of Sunflower Oil Blended with Sage (Salvia officinalis) Extract Under Rancimat Conditions Rohit UpadhyayHari Niwas Mishra Original Paper 03 December 2014 Pages: 801 - 810
A Novel Strategy Using Pulsed Electric Fields to Modify the Thermostability of Ascorbic Acid Oxidase in Different Carrot Cultivars Sze Ying LeongIndrawati OeyDavid John Burritt Original Paper 05 December 2014 Pages: 811 - 823
Influence of Osmodehydration Pretreatment and Combined Drying Method on the Bioactive Potential of Sour Cherry Fruits Paulina NowickaAneta WojdyłoAdam Figiel Original Paper Open access 06 December 2014 Pages: 824 - 836
Effects of Hydrostatic Pressure Processing on Texture and Color of Zebu Beef Otavio Cabral NetoAmauri RosenthalArlene Gaspar Original Paper 09 December 2014 Pages: 837 - 843
Effect of the Fumigating with Essential Oils on the Microbiological Characteristics and Quality Changes of Refrigerated Turbot (Scophthalmus maximus) Fillets Luyun CaiAiling CaoJianrong Li Original Paper 09 December 2014 Pages: 844 - 853
Role of Phenolics Extracting from Rosa canina L. on Meat Protein Oxidation During Frozen Storage and Beef Patties Processing Mariana UtreraDavid MorcuendeMario Estévez Original Paper 11 December 2014 Pages: 854 - 864
Value Adding to Red Grape Pomace Exploiting Eco-friendly FT-NIR Spectroscopy Technique Ricardo N. M. J. PáscoaSandia MachadoJoão A. Lopes Original Paper 15 December 2014 Pages: 865 - 874
The Relationship Between Bound Water and Carbohydrate Reserves in Association with Cellular Integrity in Fragaria vesca Stored Under Different Conditions María BlanchMaría T. Sanchez-BallestaCarmen Merodio Original Paper Open access 15 December 2014 Pages: 875 - 884
High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel Elena Roselló-SotoFrancisco J. BarbaEugène Vorobiev Original Paper 17 December 2014 Pages: 885 - 894
Ultraviolet-C Radiation on the Fresh Chicken Breast: Inactivation of Major Foodborne Viruses and Changes in Physicochemical and Sensory Qualities of Product Shin Young ParkSang-Do Ha Original Paper 17 December 2014 Pages: 895 - 906
Effect of Chitosan Nanoparticle Coatings on the Quality Changes of Postharvest Whiteleg Shrimp, Litopenaeus vannamei, During Storage at 4 °C Yanbo WangLin LiuLinglin Fu Original Paper 17 December 2014 Pages: 907 - 915
Effects of Freezing Temperature and Water Activity on Microstructure, Color, and Protein Conformation of Freeze-Dried Bluefin Tuna (Thunnus orientalis) Nathdanai HarnkarnsujaritKiyoshi KawaiToru Suzuki Original Paper 20 December 2014 Pages: 916 - 925
Detection and Quantification of Urea in Milk Using Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy Shyam Narayan JhaPranita JaiswalNeha Srivastava Communication 19 December 2014 Pages: 926 - 933