Insect Pest Management in Stored Pulses: an Overview Debabandya MohapatraAbhijit KarSaroj Kumar Giri Original Paper 12 September 2014 Pages: 239 - 265
Microwave–Vacuum Drying of Strawberries with Automatic Temperature Control R. BórquezD. MeloC. Saavedra Original Paper 12 September 2014 Pages: 266 - 276
Grape Processing by High Hydrostatic Pressure: Effect on Microbial Populations, Phenol Extraction and Wine Quality Antonio MorataIris LoiraJose Antonio Suárez-Lepe Original Paper 14 September 2014 Pages: 277 - 286
Production of Antioxidant Egg White Hydrolysates in a Continuous Stirred Tank Enzyme Reactor Coupled with Membrane Separation Unit Sonja JakovetićNevena LukovićZorica Knežević-Jugović Original Paper 14 September 2014 Pages: 287 - 300
Microencapsulation of Extra Virgin Olive Oil by Spray Drying: Effect of Wall Materials Composition, Process Conditions, and Emulsification Method Mehmet KoçÖzlühan GüngörSemih Ötles Original Paper 16 September 2014 Pages: 301 - 318
Effect of High-Pressure Processing on the Microbiology, Proteolysis, Biogenic Amines and Flavour of Cheese Made from Unpasteurized Milk Javier CalzadaAna del OlmoManuel Nuñez Original Paper 16 September 2014 Pages: 319 - 332
A Comparative Study of Changes in Microbiological Quality and Physicochemical Properties of N2-Infused and N2-Degassed Banana Smoothies After High Pressure Processing Renjie LiYongtao WangXiaojun Liao Original Paper 18 September 2014 Pages: 333 - 342
Kinetics of Food Quality Changes During Thermal Processing: a Review B. LingJ. TangS. Wang Original Paper 18 September 2014 Pages: 343 - 358
Application of Electronic Nose with Multivariate Analysis and Sensor Selection for Botanical Origin Identification and Quality Determination of Honey Lingxia HuangHongru LiuDi Wu Original Paper 18 September 2014 Pages: 359 - 370
Recovery of Astaxanthin from Shrimp Cooking Wastewater: Optimization of Astaxanthin Extraction by Response Surface Methodology and Kinetic Studies Isabel Rodríguez AmadoJosé Antonio VázquezM. Pilar González Original Paper 23 September 2014 Pages: 371 - 381
Experimental and Mathematical Assessment of Migration from Multilayer Food Packaging Containing a Novel Clay/Polymer Nanocomposite J.-Y. HuangY. Y. ChiengW. Zhou Original Paper 24 September 2014 Pages: 382 - 393
The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life Milena PetriccioneFederica De SanctisFabio Mencarelli Original Paper 25 September 2014 Pages: 394 - 408
Visualization of Gluten, Starch, and Butter in Pie Pastry by Fluorescence Fingerprint Imaging Mito KokawaNaoto YokoyaMario Shibata Original Paper Open access 25 September 2014 Pages: 409 - 419
Dielectric Properties of Pistachio Kernels as Influenced by Frequency, Temperature, Moisture and Salt Content Bo LingWenchuan GuoShaojin Wang Original Paper 04 October 2014 Pages: 420 - 430
Properties of Encapsulated Fish Oil in Electrospun Zein Fibres Under Simulated In Vitro Conditions Khalid MoomandLoong-Tak Lim Original Paper 08 October 2014 Pages: 431 - 444
Effect of Oat Bran Fractions on Extrudates Made of Defatted Oats Juhani K. SibakovSatu J. KirjorantaNesli Sozer Original Paper 12 October 2014 Pages: 445 - 458
Morphology and Stability of Edible Lycopene-Containing Micro- and Nanocapsules Produced Through Electrospraying and Spray Drying Rocio Pérez-MasiáJose M. LagaronAmparo Lopez-Rubio Original Paper 14 October 2014 Pages: 459 - 470
Effect of Low-Pressure Plasma Exposure on the Storage Characteristics of Brown Rice Hua Han ChenChien Lun HungGuei Jiun Liou Communication 08 October 2014 Pages: 471 - 477
Effect of Pulsed Light Treatment on the Germination of Bacillus subtilis Spores Mari Luz ArtíguezIñigo Martínez de Marañón Communication 14 November 2014 Pages: 478 - 485
Effect of Voltage on the Mechanical and Water Resistance Properties of Zein Films by Electrophoretic Deposition Ye ChenRan YeJunyu Wang Communication 14 November 2014 Pages: 486 - 491