Effect of High-Pressure Processing on Physico-Chemical and Microbial Quality Characteristics of Chevon (Capra aegagrus hircus) K. Jalarama ReddyK. JayathilakanK. Radhakrishna Opinion Paper 06 October 2015 Pages: 2347 - 2358
The Influence of Heating and Cooling Process on the Water Binding in Transglutaminase-Modified Chicken Protein Preparation, Assessed Using Low-Field NMR Jerzy StangierskiHanna Maria Baranowska Opinion Paper Open access 11 October 2015 Pages: 2359 - 2367
High-Power Ultrasound Assisted High-Pressure Carbon Dioxide Pasteurization of Fresh-Cut Coconut: a Microbial and Physicochemical Study Giovanna FerrentinoDrazenka KomesSara Spilimbergo Original Paper 26 August 2015 Pages: 2368 - 2382
Application of Near-Infrared Spectroscopy for the Classification of Fresh Pork Quality in Cooked Ham Production Ellen NeyrinckStefaan De SmetKatleen Raes Original Paper 27 August 2015 Pages: 2383 - 2391
Impact of Particle Size Reduction and Carbohydrate-Hydrolyzing Enzyme Treatment on Protein Recovery from Rapeseed (Brassica rapa L.) Press Cake Katariina RommiUlla HolopainenEmilia Nordlund Original Paper 02 September 2015 Pages: 2392 - 2399
Properties of Dietary Fibers from Agroindustrial Coproducts as Source for Fiber-Enriched Foods Mari Cruz López-MarcosClaudia BailinaJuana Fernández-López Original Paper 09 September 2015 Pages: 2400 - 2408
Reduction of Alicyclobacillus acidoterrestris Spores on Apples by Chlorine Dioxide in Combination with Ultrasound or Shaker Rui CaiYahong YuanTianli Yue Original Paper 14 September 2015 Pages: 2409 - 2417
Pea Protein Isolates: Novel Wall Materials for Microencapsulating Flaxseed Oil Poonam R. BajajJuming TangShyam S. Sablani Original Paper 14 September 2015 Pages: 2418 - 2428
Modeling Quality Changes in Brined Bream (Megalobrama amblycephala) Fillets During Storage: Comparison of the Arrhenius Model, BP, and RBF Neural Network Huiyi WangChunli KongYongkang Luo Original Paper 18 September 2015 Pages: 2429 - 2443
Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying Ana Belščak-CvitanovićSteva LevićViktor Nedović Original Paper 22 September 2015 Pages: 2444 - 2460
Effects of Osmotic Treatments on Modulating Bitter Flavanones Glycosides Contents and Microstructure of Citrus aurantium Peels Malek Ben ZidClaudie Dhuique-MayerSihem Bellagha Original Paper 23 September 2015 Pages: 2461 - 2469
Application of High Pressure Processing for Obtaining “Fresh-Like” Fruit Smoothies Adriana HurtadoPierre PicouetSancho Bañón Original Paper 24 September 2015 Pages: 2470 - 2482
High Pressure Pasteurization of Sugarcane Juice: Evaluation of Microbiological Shelf Life and Quality Evolution During Refrigerated Storage Hsiao-Wen HuangYin Hsuan ChangChung-Yi Wang Original Paper 26 September 2015 Pages: 2483 - 2494
Effect of Magnetic Field and Flowing Saline Solution on Salt Content in Garlic During Brining Yamei JinNa YangXueming Xu Communication 21 September 2015 Pages: 2495 - 2499
Effect of Gum Type and Flaxseed Concentration on Quality of Gluten-Free Breads Made from Frozen Dough Baked in Infrared-Microwave Combination Oven Semin Ozge OzkocNadide Seyhun Communication 06 October 2015 Pages: 2500 - 2506