Haskap Berries (Lonicera caerulea L.)—a Critical Review of Antioxidant Capacity and Health-Related Studies for Potential Value-Added Products Giovana Bonat CelliAmyl GhanemMarianne Su Ling Brooks Review 01 April 2014 Pages: 1541 - 1554
Comparison of Infrared Spectroscopy and Nuclear Magnetic Resonance Techniques in Tandem with Multivariable Selection for Rapid Determination of ω-3 Polyunsaturated Fatty Acids in Fish Oil Di WuXiaojing ChenYanhui Jiang Original Paper 03 July 2013 Pages: 1555 - 1569
Effects of Bambara Groundnut Protein Isolates and Microbial Transglutaminase on Textural and Sensorial Properties of Surmi Gel from Sardine (Sardinella albella) Tanaji G. KudreSoottawat Benjakul Original Paper 29 May 2013 Pages: 1570 - 1580
Co-extrusion Encapsulation of Probiotic Lactobacillus acidophilus Alone or Together with Apple Skin Polyphenols: An Aqueous and Value-Added Delivery System Using Alginate Tanvi ShindeDongxiao Sun-WaterhouseJohn Brooks Original Paper 31 May 2013 Pages: 1581 - 1596
Allicin Inhibits Microbial Growth and Oxidative Browning of Fresh-Cut Lettuce (Lactuca sativa) During Refrigerated Storage Xiaoli PengRen LiXiaodong Xia Original Paper 24 July 2013 Pages: 1597 - 1605
Combined Effects of Electron-Beam Irradiation and Storage Time on the Chemical and Antioxidant Parameters of Wild Macrolepiota procera Dried Samples Ângela FernandesJoão C. M. BarreiraIsabel C. F. R. Ferreira Original Paper 03 September 2013 Pages: 1606 - 1617
Rheological Properties of Bread Dough Formulated with Wheat Flour–Organic Calcium Salts–FOS-Enriched Inulin Systems María V. SalinasMaría C. Puppo Original Paper 07 September 2013 Pages: 1618 - 1628
Comparison of Freeze-Drying and Freeze-Drying Combined with Microwave Vacuum Drying Methods on Drying Kinetics and Rehydration Characteristics of Button Mushroom (Agaricus bisporus) Slices Fei PeiYing ShiQiu-hui Hu Original Paper 04 October 2013 Pages: 1629 - 1639
Pretreatments Effect in Drying Behaviour and Colour of Mature and Immature ‘Napolitana’ Sweet Cherries Beatriz N. PironeAntonio De MichelisDaniela M. Salvatori Original Paper 07 January 2014 Pages: 1640 - 1655
Use of Multi-response Modelling to Investigate Mechanisms of β-Carotene Degradation in Dried Orange-Fleshed Sweet Potato During Storage: from Carotenoids to Aroma Compounds Nawel AchirCaroline PénicaudClaudie Dhuique-Mayer Original Paper 10 December 2013 Pages: 1656 - 1669
Optimisation of High Hydrostatic Pressure Processing of Pêra Rio Orange Juice Antonio Bisconsin-JuniorAmauri RosenthalMagali Monteiro Original Paper 28 August 2013 Pages: 1670 - 1677
Puffing Characteristics of Parboiled Milled Rice in a Domestic Convective–Microwave Oven and Process Optimization Nirav D. JoshiDebabandya MohapatraR.F. Sutar Original Paper 22 November 2013 Pages: 1678 - 1688
Hyperspectral Imaging-Based Classification and Wavebands Selection for Internal Defect Detection of Pickling Cucumbers Haiyan CenRenfu LuFernando Mendoza Original Paper 28 August 2013 Pages: 1689 - 1700
Inactivation of Listeria monocytogenes and Escherichia coli by Ultrasonic Waves Under Pressure at Nonlethal (Manosonication) and Lethal Temperatures (Manothermosonication) in Acidic Fruit Juices Burcin Hulya GuzelCristina ArroyoHami Alpas Original Paper 11 October 2013 Pages: 1701 - 1712
Thermal and High-Pressure Stability of Pectin-Converting Enzymes in Broccoli and Carrot Purée: Towards the Creation of Specific Endogenous Enzyme Populations Through Processing Ken HoubenZahra Jamsazzadeh KermaniMarc E. Hendrickx Original Paper 08 August 2013 Pages: 1713 - 1724
Effect of Fat on Mechanical and Acoustical Properties of Biscuits Related to Texture Properties Perceived by Consumers P. TarancónT. SanzA. Tárrega Original Paper 31 July 2013 Pages: 1725 - 1735
Freezing Characteristics and Storage Stability of Broccoli (Brassica oleracea L. var. botrytis L.) Under Osmodehydrofreezing and Ultrasound-Assisted Osmodehydrofreezing Treatments Ying XinMin ZhangBenu Adhikari Original Paper 06 December 2013 Pages: 1736 - 1744
New Insights in the Use of Trehalose and Modified Starches for the Encapsulation of Orange Essential Oil Natalia SosaMaría C. ZamoraCarolina Schebor Original Paper 03 September 2013 Pages: 1745 - 1755
Characterization and Multivariate Analysis of Physical Properties of Processing Peaches Xuan LiAng ZhangZhongli Pan Original Paper 07 February 2014 Pages: 1756 - 1766
Enhancing an Extruded Puffed Snack by Optimising Die Head Temperature, Screw Speed and Apple Pomace Inclusion N. O’SheaE. ArendtE. Gallagher Original Paper 07 September 2013 Pages: 1767 - 1782
A Geometrical Model Generator for Quasi-Axisymmetric Biological Products Seppe RoggeShiferaw D. BeyeneBart M. Nicolai Original Paper 13 August 2013 Pages: 1783 - 1792
The Phase Space as a New Representation of the Dynamical Behaviour of Temperature and Enthalpy in a Reefer monitored with a Multidistributed Sensors Network T. Jiménez-ArizaE. C. CorreaM. Ruiz-Altisent Original Paper 17 September 2013 Pages: 1793 - 1806
Multi-objective Optimization of Spray Drying of Jujube (Zizyphus jujuba Miller) Powder Using Response Surface Methodology Qinqin ChenJinfeng BiRuijuan Chen Original Paper 24 August 2013 Pages: 1807 - 1818
Modelling Milk Lactic Acid Fermentation Using Multivariate Curve Resolution-Alternating Least Squares (MCR-ALS) Silvia GrassiCristina AlampreseJosé Manuel Amigo Original Paper 12 September 2013 Pages: 1819 - 1829
Temperature-Dependent Dielectric Properties of Raw Cow’s and Goat’s Milk from 10 to 4,500 MHz Relevant to Radio-frequency and Microwave Pasteurization Process Xinhua ZhuWenchuan GuoYunpeng Jia Communication 17 January 2014 Pages: 1830 - 1839
Changes in Phenolic Compounds During Storage of Pasteurized Strawberry Ana OliveiraDomingos P. F. AlmeidaManuela Pintado Communication 19 December 2013 Pages: 1840 - 1846
Development of a Quality Index Method for Freshness Assessment of Thawed Greenland Halibut (Reinhardtius hippoglossoides) Stored at Chilling Temperature Maria Mar López-GarcíaLuis Alberto Ramil-NovoMaria Angeles Romero-Rodríguez Brief Communication 06 November 2013 Pages: 1847 - 1852