Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry Dan LiuDa-Wen SunXin-An Zeng Review 02 October 2013 Pages: 307 - 323
An Overview of the Recent Developments on Fructooligosaccharide Production and Applications Ana Luísa DominguezLígia Raquel RodriguesJosé António Teixeira Review 14 November 2013 Pages: 324 - 337
Beta-carotene: Digestion, Microencapsulation, and In Vitro Bioavailability Erik G. DonhoweFanbin Kong Review 07 January 2014 Pages: 338 - 354
Modeling of Gel Layer-Controlled Fruit Juice Microfiltration in a Radial Cross Flow Cell Sourav MondalAlfredo CassanoSirshendu De Original Paper 08 March 2013 Pages: 355 - 370
Estimation of Dielectric Properties of Food Materials During Microwave Tempering and Heating S. CuretO. RouaudL. Boillereaux Original Paper 19 February 2013 Pages: 371 - 384
Osmotic Dehydration of Pineapple with Impregnation of Sucrose, Calcium, and Ascorbic Acid Keila S. SilvaMilena A. FernandesMaria A. Mauro Original Paper 24 January 2013 Pages: 385 - 397
Drying of Garlic Slices Using Convective Pre-drying and Vacuum-Microwave Finishing Drying: Kinetics, Energy Consumption, and Quality Studies Ángel Calín-SánchezAdam FigielÁngel A. Carbonell-Barrachina Original Paper 12 February 2013 Pages: 398 - 408
Rheological and Chemical Characterization of Smoothie Beverages Containing High Concentrations of Fibre and Polyphenols from Apple Dongxiao Sun-WaterhouseKarim BekkourGeoffrey I.N. Waterhouse Original Paper 24 March 2013 Pages: 409 - 423
Effects of Pulsed Electric Fields on Cabernet Sauvignon Grape Berries and on the Characteristics of Wines Cristèle DelsartCéline CholetMartine Mietton-Peuchot Original Paper 13 January 2013 Pages: 424 - 436
Predictive Thermal Inactivation Model for Effects and Interactions of Temperature, NaCl, Sodium Pyrophosphate, and Sodium Lactate on Listeria monocytogenes in Ground Beef Vijay JunejaSudarsan MukhopadhyayAshim Datta Original Paper 18 April 2013 Pages: 437 - 446
Application of Transglutaminase-Crosslinked Whey Protein/Pectin Films as Water Barrier Coatings in Fried and Baked Foods Giovanna Rossi MarquezProspero Di PierroRaffaele Porta Original Paper 18 January 2013 Pages: 447 - 455
Characterization and Quantification of Zinc Oxide and Titanium Dioxide Nanoparticles in Foods Xuesong SongRuoyu LiMengshi Lin Original Paper 24 February 2013 Pages: 456 - 462
Quality Attributes of Muffins: Effect of Baking Operative Conditions María Micaela UretaDaniela F. OliveraViviana O. Salvadori Original Paper 09 January 2013 Pages: 463 - 470
Synergistic Effect of Orange Essential Oil or (+)-limonene with Heat Treatments to Inactivate Escherichia coli O157:H7 in Orange Juice at Lower Intensities while Maintaining Hedonic Acceptability Laura EspinaSantiago CondónDiego García-Gonzalo Original Paper 02 March 2013 Pages: 471 - 481
A Multiphase Pore Scale Network Model of Gas Exchange in Apple Fruit Quang Tri HoPieter VerbovenBart M. Nicolaï Original Paper 26 January 2013 Pages: 482 - 495
Effect of Salt and Liver/Fat Ratio on Viscoelastic Properties of Liver Paste and Its Intermediates Liselot SteenIlse FraeyeImogen Foubert Original Paper 30 January 2013 Pages: 496 - 505
Determination of cleaning end of dairy protein fouling using an online system combining ultrasonic and classification methods Eva WallhäußerAhmed SayedThomas Becker Original Paper 15 January 2013 Pages: 506 - 515
Effect of Osmotic Dehydration Under High Hydrostatic Pressure on Microstructure, Functional Properties and Bioactive Compounds of Strawberry (Fragaria Vesca) Yissleen Núñez-MancillaAntonio Vega-GálvezKarina Di Scala Original Paper 30 January 2013 Pages: 516 - 524
Removal of Higher Fatty Acid Esters from Taiwanese Rice-Spirits by Nanofiltration Chang-Wei HsiehYi-Shiang HuangWen-Ching Ko Original Paper 17 January 2013 Pages: 525 - 531
Characteristics of Isolation and Functionality of Protein from Tomato Pomace Produced with Different Industrial Processing Methods Dongyan ShaoGriffiths G. AtunguluZhiliang Fan Original Paper 03 February 2013 Pages: 532 - 541
3D Virtual Pome Fruit Tissue Generation Based on Cell Growth Modeling Metadel K. AberaPieter VerbovenBart M. Nicolai Original Paper 25 May 2013 Pages: 542 - 555
A Comparison of the Effectiveness of Sonication, High Shear Mixing and Homogenisation on Improving the Heat Stability of Whey Protein Solutions Li Ling A. KohJayani ChandrapalaMuthupandian Ashokkumar Original Paper 26 February 2013 Pages: 556 - 566
Formation, Stability, and Properties of an Algae Oil Emulsion for Application in UHT Milk Xing HuiminLi LinMa Ying Original Paper 07 February 2013 Pages: 567 - 574
Functionalization of Non-interesterified Mixtures of Fully Hydrogenated Fats Using Shear Processing Nuria C. AcevedoAlejandro G. Marangoni Original Paper 21 April 2013 Pages: 575 - 587
Effects of High-Pressure Treatments on the Redox State of Porcine Myoglobin and Color Stability of Pork During Cold Storage Ji-Yeon ChunSang-Gi MinGeun-Pyo Hong Original Paper 27 June 2013 Pages: 588 - 597
Detection of Aspartic Acid in Fermented Cordyceps Powder Using Near Infrared Spectroscopy Based on Variable Selection Algorithms and Multivariate Calibration Methods Chu ZhangNing XuYong He Communication 09 July 2013 Pages: 598 - 604
Effect of Rosemary Oil and HPMC Concentrations on Film Structure and Properties Nadia PeroneElena TorrieriPaolo Masi Communication 13 January 2013 Pages: 605 - 609
Optimization of Enzymatic Production Process of Oat Milk Using Response Surface Methodology Aastha DeswalNavneet Singh DeoraHari Niwas Mishra Communication 07 July 2013 Pages: 610 - 618
Erratum to: Quality of Gluten-free Bread Formulations Baked in Different Ovens Ilkem DemirkesenGulum SumnuMehmet Musa Ozcan Erratum 21 April 2013 Pages: 619 - 619
