Biological Aspects in Food Preservation by Ultraviolet Light: a Review Elisa GayánSantiago CondónIgnacio Álvarez Review 17 August 2013 Pages: 1 - 20
Migration Phenomenon in Food Packaging. Food–Package Interactions, Mechanisms, Types of Migrants, Testing and Relative Legislation—A Review Ioannis S. ArvanitoyannisKonstantinos V. Kotsanopoulos Review 18 April 2013 Pages: 21 - 36
Postharvest Heat Treatment for Mitigation of Chilling Injury in Fruits and Vegetables Morteza Soleimani AghdamSamad Bodbodak Review 13 October 2013 Pages: 37 - 53
Measurement of Soluble Solid Contents and pH of White Vinegars Using VIS/NIR Spectroscopy and Least Squares Support Vector Machine Yidan BaoFei LiuZhengjun Qiu Original Paper 21 February 2013 Pages: 54 - 61
Stable Isotope Ratios and Aroma Profile Changes Induced Due to Innovative Wine Dealcoholisation Approaches Bruno FedrizziEnrico NicolisRoberto Ferrarini Original Paper 23 February 2013 Pages: 62 - 70
Optimization, Modeling, and Online Monitoring of the Enzymatic Extraction of Banana Juice Vrani Ibarra-JunqueraPilar Escalante-MinakataCristóbal Noé Aguilar Original Paper 26 June 2013 Pages: 71 - 83
Effect of UV–Vis Photochemical Processing on Pear Juices from Six Different Varieties Víctor FalgueraAlfonso GarvínAlbert Ibarz Original Paper 23 February 2013 Pages: 84 - 92
Effect of HPMC–Anthocyanin Packaging Color and Oxygen Permeability on Salmon Oil Preservation M. J. AkhtarM. JacquotS. Desobry Original Paper 10 March 2013 Pages: 93 - 104
Storage Stability of Whole and Nibbed, Conventional and High Oleic Peanuts (Arachis hypogeae L.) Jonathan D. WilkinIan P. AshtonArthur S. Tatham Original Paper 13 January 2013 Pages: 105 - 113
Review: Pulsed Electric Fields Processing of Protein-Based Foods Wei ZhaoYali TangChunyang Li Original Paper 05 January 2013 Pages: 114 - 125
The Effects of Ultrasound Treatment and Nano-zinc Oxide Coating on the Physiological Activities of Fresh-Cut Kiwifruit Xiangyong MengMin ZhangBenu Adhikari Original Paper 13 March 2013 Pages: 126 - 132
Response Surface Methodology Study for Optimization of Effects of Fiber Level, Frying Temperature, and Frying Time on Some Physicochemical, Textural, and Sensory Properties of Wheat Chips Enriched with Apple Fiber Ahmed KayacierFerhat YükselSafa Karaman Original Paper 18 April 2013 Pages: 133 - 147
Study of Thermodynamic, Structural, and Quality Properties of Yacon (Smallanthus sonchifolius) During Drying Anahi BernsteinCaciano Pelayo Zapata Noreña Original Paper 12 January 2013 Pages: 148 - 160
Effects of Anti-browning Combinations of Ascorbic Acid, Citric Acid, Nitrogen and Carbon Dioxide on the Quality of Banana Smoothies Siyuan WangTiantian LinXiaojun Liao Original Paper 08 May 2013 Pages: 161 - 173
Pulsed Electric Field Assisted Pressure Extraction and Solvent Extraction from Mushroom (Agaricus Bisporus) O. ParniakovN. I. LebovkaE. Vorobiev Original Paper 03 February 2013 Pages: 174 - 183
Determination of Branched-Amino Acid Content in Fermented Cordyceps sinensis Mycelium by Using FT-NIR Spectroscopy Technique Xuan WeiNing XuYong He Original Paper 05 February 2013 Pages: 184 - 190
Effect of Thermal Treatment and Storage Conditions on the Physical and Sensory Properties of Grapefruit Juice M. IgualC. ContrerasN. Martínez-Navarrete Original Paper 20 March 2013 Pages: 191 - 203
Storage and Baking Stability of Encapsulated Sour Cherry Phenolic Compounds Prepared from Micro- and Nano-Suspensions Alexandru LucaBetul CilekGulum Sumnu Original Paper 12 January 2013 Pages: 204 - 211
Laboratory Process Development and Physicochemical Characterization of a Low Amylose and Hydrothermally Treated Ready-to-Eat Rice Product Requiring No Cooking Himjyoti DuttaCharu Lata Mahanta Original Paper 08 January 2013 Pages: 212 - 223
Quantification of Mildew Damage in Soft Red Winter Wheat Based on Spectral Characteristics of Bulk Samples: A Comparison of Visible-Near-Infrared Imaging and Near-Infrared Spectroscopy Muhammad A. ShahinStephen J. SymonsDave W. Hatcher Original Paper 15 January 2013 Pages: 224 - 234
Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize Starches Tamara R. Dapčević HadnađevLjubica P. DokićAleksandra M. Torbica Original Paper 21 March 2013 Pages: 235 - 247
Rheology of Concentrated Tomato-Derived Suspensions: Effects of Particle Characteristics Katlijn R. N. MoelantsRuth CardinaelsMarc E. Hendrickx Original Paper 05 March 2013 Pages: 248 - 264
Rapid Determination of Protein Contents in Microencapsulated Fish Oil Supplements by ATR-FTIR Spectroscopy and Partial Least Square Regression (PLSR) Analysis Jitraporn VongsvivutPhilip HeraudColin J. Barrow Original Paper 16 May 2013 Pages: 265 - 277
Developing Hot Air-Assisted Radio Frequency Drying for In-shell Macadamia Nuts Yunyang WangLi ZhangShaojin Wang Communication 05 February 2013 Pages: 278 - 288
Nutritional Composition of Processed Onion: S-Alk(en)yl-l-cysteine Sulfoxides, Organic Acids, Sugars, Minerals, and Vitamin C Clara Colina-CocaBegoña de AncosConcepción Sánchez-Moreno Communication 12 July 2013 Pages: 289 - 298
Varietal Selection of Some Indica Rice for Production of Puffed Rice Nirav D. JoshiDebabandya MohapatraDinesh C. Joshi Communication 30 January 2013 Pages: 299 - 305
Erratum to: Nanoemulsions for Food Applications: Development and Characterization Hélder Daniel SilvaMiguel Ângelo CerqueiraAntónio A. Vicente Erratum 02 April 2013 Pages: 306 - 306
