Study on Nonlinear Multivariate Methods Combined with the Visible Near-Infrared Spectroscopy (Vis/NIRS) Technique for Detecting the Protein Content of Cheese P. LinY. M. ChenC. L. Gu Original Paper 06 June 2014 Pages: 3359 - 3369
Fluctuated Low Temperature Combined with High-Humidity Thawing to Reduce Physicochemical Quality Deterioration of Beef Yin LiWei JiaGuo Feng Mu Original Paper 28 May 2014 Pages: 3370 - 3380
Quality Changes and Establishment of Predictive Models for Bighead Carp (Aristichthys nobilis) Fillets During Frozen Storage Hua WuZhiying WangHuixing Shen Original Paper 31 May 2014 Pages: 3381 - 3389
Disinfection Capacity of High-Power Ultrasound Against E. coli O157:H7 in Process Water of the Fresh-Cut Industry Vicente M. Gómez-LópezMaría I. GilMaría V. Selma Original Paper 06 June 2014 Pages: 3390 - 3397
The Cryoprotective Effect of Different Konjac Glucomannan (KGM) Hydrolysates on the Glass Carp (Ctenopharyngodon idella) Myofibrillar During Frozen Storage Lan WangGuangquan XiongAnzi Ding Original Paper 07 June 2014 Pages: 3398 - 3406
Effect of Baking Conditions on Properties of Starch Isolated from Bread Crumbs: Pasting Properties, Iodine Complexing Ability, and X-ray Patterns Emna BesbesAlain Le BailKoushik Seetharaman Original Paper 11 June 2014 Pages: 3407 - 3415
Effect of Emulsion Droplet Size on Foaming Properties of Milk Fat Emulsions Tuyen TruongNidhi BansalBhesh Bhandari Original Paper 15 June 2014 Pages: 3416 - 3428
Functional Characterization of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Food Preservatives Clara FuciñosPablo FuciñosMaría L. Rúa Original Paper 15 June 2014 Pages: 3429 - 3441
Physical and Sensory Properties of Frozen Spanish Mackerel (Scomberomorus guttatus) Fish Balls Added with Cryoprotectants Ee-Tien TeeLee-Fong Siow Original Paper 15 June 2014 Pages: 3442 - 3454
Nondestructive Hygiene Monitoring on Pork Meat Surface Using Excitation–Emission Matrices with Two-Dimensional Savitzky–Golay Second-Order Differentiation H. ShiraiS. OshitaM. Yoshimura Original Paper 15 June 2014 Pages: 3455 - 3465
Use of High-Intensity Ultrasound to Improve Functional Properties of Batter Suspensions Prepared from PSE-like Chicken Breast Meat Ke LiZhuang-Li KangGuang-Hong Zhou Original Paper 17 June 2014 Pages: 3466 - 3477
Effect of Water Jet Cutting and Moderate Heat Treatment on Quality of Fresh-Cut Red Oak Leaf Lettuce (Lactuca sativa L. var. crispa) Sabine WulfkuehlerSabrina StarkReinhold Carle Original Paper 19 June 2014 Pages: 3478 - 3492
Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin Lina F. BallesterosJosé A. TeixeiraSolange I. Mussatto Original Paper 20 June 2014 Pages: 3493 - 3503
The Release of Carotenoids from a Light-Protected Antioxidant Active Packaging Designed to Improve the Stability of Soybean Oil Citlali Colín-ChávezErick B. Vicente-RamírezRafael Auras Original Paper 21 June 2014 Pages: 3504 - 3515
Improving Storability of Fresh Strawberries with Controlled Release Chlorine Dioxide in Perforated Clamshell Packaging Zhe WangJan NarcisoJinhe Bai Original Paper 03 July 2014 Pages: 3516 - 3524
Evaluation of the Nanostructure of Pectin, Hemicellulose and Cellulose in the Cell Walls of Pears of Different Texture and Firmness A. ZdunekA. KoziołJ. Cybulska Original Paper Open access 08 July 2014 Pages: 3525 - 3535
Physical Properties and Oxidative Status of Concentrated-from-Fish Oils Microencapsulated in Trehalose/Sodium Caseinate Matrix María Soledad Álvarez CerimedoRoberto J. CandalMaría L. Herrera Original Paper 10 July 2014 Pages: 3536 - 3547
Antimicrobial Properties of Ethylene Vinyl Alcohol/Epsilon-Polylysine Films and Their Application in Surimi Preservation V. Muriel-GaletG. López-CarballoP. Hernández-Muñoz Original Paper 12 July 2014 Pages: 3548 - 3559
Kinetic and Thermodynamic of Thermal Inactivation of the Peroxidase, Polyphenoloxidase and Inulinase Activities during Blanching of Yacon (Smallanthus sonchifolius) Juice Camila Carvalho LagoCaciano Pelayo Zapata Noreña Original Paper 12 July 2014 Pages: 3560 - 3568
Influence of Homogenization Conditions on Physical Properties and Antioxidant Activity of Fully Biodegradable Pea Protein–Alpha-Tocopherol Films María José FabraAlberto JiménezAmparo Chiralt Original Paper 15 July 2014 Pages: 3569 - 3578
Value Added of Resistant Starch Maize-Based Matrices in Breadmaking: Nutritional and Functional Assessment Concha CollarFederica BalestraDenise Ancarani Original Paper 15 July 2014 Pages: 3579 - 3590
Dielectric Properties of Red Pepper Powder Related to Radiofrequency and Microwave Drying Wenchuan GuoXinhua Zhu Original Paper 18 July 2014 Pages: 3591 - 3601
A Combination of Chemical and Ultrasonication Treatments to Reduce Campylobacter jejuni on Raw Poultry Leonard KoolmanPaul WhyteDeclan Bolton Original Paper 18 July 2014 Pages: 3602 - 3607
Effects of High-Pressure Processing on the Cooking Loss and Gel Strength of Chicken Breast Actomyosin Containing Sodium Alginate Xing ChenPei-jun LiCong-gui Chen Original Paper 19 July 2014 Pages: 3608 - 3617
Impact of Thermal and Chemical Pretreatments on Physicochemical, Rheological, and Functional Properties of Sweet Potato (Ipomea batatas Lam) Flour Chancelle B. NdanguiJeremy PetitJoël Scher Original Paper 22 July 2014 Pages: 3618 - 3628
Effect of pH on Enzyme Inactivation Kinetics in High-Pressure Processed Pineapple (Ananas comosus L.) Puree Using Response Surface Methodology Snehasis ChakrabortyP. Srinivasa RaoH. N. Mishra Original Paper 02 August 2014 Pages: 3629 - 3645
Antibacterial Activity and Physical Properties of Edible Chitosan Films Exposed to Low-pressure Plasma Natalia Ulbin-FiglewiczAnna Zimoch-KorzyckaAndrzej Jarmoluk Original Paper Open access 02 August 2014 Pages: 3646 - 3654
Erratum to: Measurement of Moisture Profiles in Pasta During Rehydration Based on Image Processing Takenobu OgawaShuji Adachi Erratum 17 August 2014 Pages: 3655 - 3657