CFD Modelling of the 3D Spatial and Temporal Distribution of 1-methylcyclopropene in a Fruit Storage Container Alemayehu AmbawPieter VerbovenBart M. Nicolai Original Paper 20 June 2012 Pages: 2235 - 2250
A Viscoelastic Model for Honeys Using the Time–Temperature Superposition Principle (TTSP) Mircea OroianSonia AmarieiGheorghe Gutt Original Paper 25 May 2012 Pages: 2251 - 2260
Degradation Kinetics of Bioactive Compounds and Change in the Antioxidant Activity of Wild Strawberry (Fragaria vesca) Pulp During Heating Deniz ÖzşenHande Selen Erge Original Paper 19 June 2012 Pages: 2261 - 2267
Using Multispectral Imaging for Spoilage Detection of Pork Meat Bjørn Skovlund DissingOlga S. PapadopoulouGeorge-John Nychas Original Paper 25 May 2012 Pages: 2268 - 2279
Influence of Flour Particle Size on Quality of Gluten-Free Rice Cakes Esther de la HeraMario MartinezManuel Gómez Original Paper 10 July 2012 Pages: 2280 - 2288
Partial Dealcoholization of Red Wines by Membrane Contactor Technique: Effect on Sensory Characteristics and Volatile Composition Maria T. LisantiAngelita GambutiLuigi Moio Original Paper 17 August 2012 Pages: 2289 - 2305
Effect of High Hydrostatic Pressure Treatment (HHPT) on Quality and Shelf Life of Atlantic Mackerel (Scomber scombrus) Tugce SenturkHami Alpas Original Paper 07 August 2012 Pages: 2306 - 2318
Use of Desirability Approach to Predict the Inhibition of Pseudomonas fluorescens, Shewanella putrefaciens and Photobacterium phosphoreum in Fish Fillets Through Natural Antimicrobials and Modified Atmosphere Packaging Barbara SperanzaAntonio BevilacquaMaria Rosaria Corbo Original Paper 25 May 2012 Pages: 2319 - 2330
Quality Indicators of Rice-Based Gluten-Free Bread-Like Products: Relationships Between Dough Rheology and Quality Characteristics María Estela MatosCristina M. Rosell Original Paper 02 June 2012 Pages: 2331 - 2341
Kinetic and Multivariate Analysis of Polyphenol Oxidase Inactivation by High Pressure and Temperature Processing in Apple Juices made from Six Different Varieties Víctor FalgueraFerran GatiusGustavo V. Barbosa-Cánovas Original Paper 05 May 2012 Pages: 2342 - 2352
Optical, Mechanical and Sensorial Properties of Strawberry Spreadable Products Formulated with Isomaltulose I. PeinadoE. RosaA. Andrés Original Paper 09 October 2012 Pages: 2353 - 2364
Characterisation of Emmental Cheeses Within Different Brand Products by Combining Infrared and Fluorescence Spectroscopies Eliot Patrick BotosoaRomdhane Karoui Original Paper 08 May 2012 Pages: 2365 - 2375
Spray-Drying Microencapsulation of Polyphenol Bioactives: A Comparative Study Using Different Natural Fibre Polymers as Encapsulants Dongxiao Sun-WaterhouseSandhya S. WadhwaGeoffrey I. N. Waterhouse Original Paper 11 August 2012 Pages: 2376 - 2388
Sunflower Oil–Water–Cellulose Ether Emulsions as Trans-Fatty Acid-Free Fat Replacers in Biscuits: Texture and Acceptability Study P. TarancónA. SalvadorT. Sanz Original Paper 11 May 2012 Pages: 2389 - 2398
Gelation of Persimmon Puree and Its Prevention by Enzymatic Treatment Amparo TárregaMaria del Carmen GurreaJosé V. Carbonell Original Paper 25 May 2012 Pages: 2399 - 2405
Effect of Aqueous Phase Composition on Stability of Sodium Caseinate/Sunflower oil Emulsions Cristián Huck-IriartVíctor M. Pizones Ruiz-HenestrosaMaría L. Herrera Original Paper 01 June 2012 Pages: 2406 - 2418
Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate Carla Y. BaschRosa J. JagusSilvia Karina Flores Original Paper 29 April 2012 Pages: 2419 - 2428
Effect of γ-Irradiation on Colour, Functional and Physicochemical Properties of Pearl Millet [Pennisetum glaucum (L) R. Br.] Cultivars Kolawole O. FaladeTitilayo A. Kolawole Original Paper 10 November 2012 Pages: 2429 - 2438
Physicochemical Characterization of Lemongrass Essential Oil–Alginate Nanoemulsions: Effect of Ultrasound Processing Parameters Laura Salvia-TrujilloAlejandra Rojas-GraüOlga Martín-Belloso Original Paper 17 May 2012 Pages: 2439 - 2446
A New Analytical Method to Volatile Compounds in Cider Apples: Application to Evaluate the Starch Index Daniel Díaz LlorentePilar Arias AbrodoDomingo Blanco Gomis Original Paper 12 May 2012 Pages: 2447 - 2454
Effects of Moisture and pH on Supercritical Fluid Extraction of Cocoa Butter Selamat JinapAsep Edi KusnadiMd. Zaidul Islam Sarker Original Paper 15 December 2012 Pages: 2455 - 2465
Determination of Ochratoxin A in Bread: Evaluation of Microwave-Assisted Extraction Using an Orthogonal Composite Design Coupled with Response Surface Methodology Paula PaígaSimone MoraisCeleste Matos Lino Original Paper 17 May 2012 Pages: 2466 - 2477
Use of High Hydrostatic Pressure to Increase the Content of Xanthohumol in Beer Wort Mickael C. SantosÂngelo C. SalvadorJorge A. Saraiva Original Paper 23 August 2012 Pages: 2478 - 2485
Determination of Amino Acid Nitrogen in Soy Sauce Using Near Infrared Spectroscopy Combined with Characteristic Variables Selection and Extreme Learning Machine Qin OuyangQuansheng ChenHao Lin Original Paper 25 July 2012 Pages: 2486 - 2493
Effect of Degritting of Phenolic Extract from Sour Cherry Pomace on Encapsulation Efficiency—Production of Nano-suspension Alexandru LucaBetul CilekGulum Sumnu Original Paper 13 May 2012 Pages: 2494 - 2502
Detecting Fertility and Early Embryo Development of Chicken Eggs Using Near-Infrared Hyperspectral Imaging L. LiuM. O. Ngadi Original Paper 02 August 2012 Pages: 2503 - 2513
Effect of Process Parameters on Partial Dealcoholization of Wine by Osmotic Distillation Loredana LiguoriPaola RussoMarisa Di Matteo Original Paper 03 May 2012 Pages: 2514 - 2524
Flow Properties of Commonly Used Food Powders and Their Mixtures Maja BenkovićSiniša SrečecIngrid Bauman Original Paper 17 July 2012 Pages: 2525 - 2537
Optimization of Ultrahigh-Pressure Extraction of Polyphenolic Antioxidants from Green Tea by Response Surface Methodology Jun XiBaishu Wang Original Paper 16 May 2012 Pages: 2538 - 2546
Apples Nutraceutic Properties Evaluation Through a Visible and Near-Infrared Portable System R. BeghiA. SpinardiR. Guidetti Communication 25 March 2012 Pages: 2547 - 2554
The Effects of Subcritical Water Treatment on Antioxidant Activity of Golden Oyster Mushroom Eun-Kyung JoDa-Jung HeoSeung-Cheol Lee Communication 09 February 2012 Pages: 2555 - 2561
Discrimination of Edible Vegetable Oil Adulteration with Used Frying Oil by Low Field Nuclear Magnetic Resonance Qing ZhangAhmed S. M. SalehQun Shen Communication 04 April 2012 Pages: 2562 - 2570
Investigating the Effects of Table Grape Package Components and Stacking on Airflow, Heat and Mass Transfer Using 3-D CFD Modelling Mulugeta A. DeleleMduduzi E. K. NgcoboChris J. Meyer Communication 30 May 2012 Pages: 2571 - 2585