Volume 6, Issue 9

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September 2013

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33 articles in this issue

CFD Modelling of the 3D Spatial and Temporal Distribution of 1-methylcyclopropene in a Fruit Storage Container
Alemayehu Ambaw
Pieter Verboven
Bart M. Nicolai
Original Paper 20 June 2012 Pages: 2235 - 2250
A Viscoelastic Model for Honeys Using the Time–Temperature Superposition Principle (TTSP)
Mircea Oroian
Sonia Amariei
Gheorghe Gutt
Original Paper 25 May 2012 Pages: 2251 - 2260
Degradation Kinetics of Bioactive Compounds and Change in the Antioxidant Activity of Wild Strawberry (Fragaria vesca) Pulp During Heating
Deniz Özşen
Hande Selen Erge
Original Paper 19 June 2012 Pages: 2261 - 2267
Using Multispectral Imaging for Spoilage Detection of Pork Meat
Bjørn Skovlund Dissing
Olga S. Papadopoulou
George-John Nychas
Original Paper 25 May 2012 Pages: 2268 - 2279
Influence of Flour Particle Size on Quality of Gluten-Free Rice Cakes
Esther de la Hera
Mario Martinez
Manuel Gómez
Original Paper 10 July 2012 Pages: 2280 - 2288
Partial Dealcoholization of Red Wines by Membrane Contactor Technique: Effect on Sensory Characteristics and Volatile Composition
Maria T. Lisanti
Angelita Gambuti
Luigi Moio
Original Paper 17 August 2012 Pages: 2289 - 2305
Effect of High Hydrostatic Pressure Treatment (HHPT) on Quality and Shelf Life of Atlantic Mackerel (Scomber scombrus)
Tugce Senturk
Hami Alpas
Original Paper 07 August 2012 Pages: 2306 - 2318
Use of Desirability Approach to Predict the Inhibition of Pseudomonas fluorescens, Shewanella putrefaciens and Photobacterium phosphoreum in Fish Fillets Through Natural Antimicrobials and Modified Atmosphere Packaging
Barbara Speranza
Antonio Bevilacqua
Maria Rosaria Corbo
Original Paper 25 May 2012 Pages: 2319 - 2330
Quality Indicators of Rice-Based Gluten-Free Bread-Like Products: Relationships Between Dough Rheology and Quality Characteristics
María Estela Matos
Cristina M. Rosell
Original Paper 02 June 2012 Pages: 2331 - 2341
Kinetic and Multivariate Analysis of Polyphenol Oxidase Inactivation by High Pressure and Temperature Processing in Apple Juices made from Six Different Varieties
Víctor Falguera
Ferran Gatius
Gustavo V. Barbosa-Cánovas
Original Paper 05 May 2012 Pages: 2342 - 2352
Optical, Mechanical and Sensorial Properties of Strawberry Spreadable Products Formulated with Isomaltulose
I. Peinado
E. Rosa
A. Andrés
Original Paper 09 October 2012 Pages: 2353 - 2364
Characterisation of Emmental Cheeses Within Different Brand Products by Combining Infrared and Fluorescence Spectroscopies
Eliot Patrick Botosoa
Romdhane Karoui
Original Paper 08 May 2012 Pages: 2365 - 2375
Spray-Drying Microencapsulation of Polyphenol Bioactives: A Comparative Study Using Different Natural Fibre Polymers as Encapsulants
Dongxiao Sun-Waterhouse
Sandhya S. Wadhwa
Geoffrey I. N. Waterhouse
Original Paper 11 August 2012 Pages: 2376 - 2388
Sunflower Oil–Water–Cellulose Ether Emulsions as Trans-Fatty Acid-Free Fat Replacers in Biscuits: Texture and Acceptability Study
P. Tarancón
A. Salvador
T. Sanz
Original Paper 11 May 2012 Pages: 2389 - 2398
Gelation of Persimmon Puree and Its Prevention by Enzymatic Treatment
Amparo Tárrega
Maria del Carmen Gurrea
José V. Carbonell
Original Paper 25 May 2012 Pages: 2399 - 2405
Effect of Aqueous Phase Composition on Stability of Sodium Caseinate/Sunflower oil Emulsions
Cristián Huck-Iriart
Víctor M. Pizones Ruiz-Henestrosa
María L. Herrera
Original Paper 01 June 2012 Pages: 2406 - 2418
Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate
Carla Y. Basch
Rosa J. Jagus
Silvia Karina Flores
Original Paper 29 April 2012 Pages: 2419 - 2428
Effect of γ-Irradiation on Colour, Functional and Physicochemical Properties of Pearl Millet [Pennisetum glaucum (L) R. Br.] Cultivars
Kolawole O. Falade
Titilayo A. Kolawole
Original Paper 10 November 2012 Pages: 2429 - 2438
Physicochemical Characterization of Lemongrass Essential Oil–Alginate Nanoemulsions: Effect of Ultrasound Processing Parameters
Laura Salvia-Trujillo
Alejandra Rojas-Graü
Olga Martín-Belloso
Original Paper 17 May 2012 Pages: 2439 - 2446
A New Analytical Method to Volatile Compounds in Cider Apples: Application to Evaluate the Starch Index
Daniel Díaz Llorente
Pilar Arias Abrodo
Domingo Blanco Gomis
Original Paper 12 May 2012 Pages: 2447 - 2454
Effects of Moisture and pH on Supercritical Fluid Extraction of Cocoa Butter
Selamat Jinap
Asep Edi Kusnadi
Md. Zaidul Islam Sarker
Original Paper 15 December 2012 Pages: 2455 - 2465
Determination of Ochratoxin A in Bread: Evaluation of Microwave-Assisted Extraction Using an Orthogonal Composite Design Coupled with Response Surface Methodology
Paula Paíga
Simone Morais
Celeste Matos Lino
Original Paper 17 May 2012 Pages: 2466 - 2477
Use of High Hydrostatic Pressure to Increase the Content of Xanthohumol in Beer Wort
Mickael C. Santos
Ângelo C. Salvador
Jorge A. Saraiva
Original Paper 23 August 2012 Pages: 2478 - 2485
Determination of Amino Acid Nitrogen in Soy Sauce Using Near Infrared Spectroscopy Combined with Characteristic Variables Selection and Extreme Learning Machine
Qin Ouyang
Quansheng Chen
Hao Lin
Original Paper 25 July 2012 Pages: 2486 - 2493
Effect of Degritting of Phenolic Extract from Sour Cherry Pomace on Encapsulation Efficiency—Production of Nano-suspension
Alexandru Luca
Betul Cilek
Gulum Sumnu
Original Paper 13 May 2012 Pages: 2494 - 2502
Detecting Fertility and Early Embryo Development of Chicken Eggs Using Near-Infrared Hyperspectral Imaging
L. Liu
M. O. Ngadi
Original Paper 02 August 2012 Pages: 2503 - 2513
Effect of Process Parameters on Partial Dealcoholization of Wine by Osmotic Distillation
Loredana Liguori
Paola Russo
Marisa Di Matteo
Original Paper 03 May 2012 Pages: 2514 - 2524
Flow Properties of Commonly Used Food Powders and Their Mixtures
Maja Benković
Siniša Srečec
Ingrid Bauman
Original Paper 17 July 2012 Pages: 2525 - 2537
Optimization of Ultrahigh-Pressure Extraction of Polyphenolic Antioxidants from Green Tea by Response Surface Methodology
Jun Xi
Baishu Wang
Original Paper 16 May 2012 Pages: 2538 - 2546
Apples Nutraceutic Properties Evaluation Through a Visible and Near-Infrared Portable System
R. Beghi
A. Spinardi
R. Guidetti
Communication 25 March 2012 Pages: 2547 - 2554
The Effects of Subcritical Water Treatment on Antioxidant Activity of Golden Oyster Mushroom
Eun-Kyung Jo
Da-Jung Heo
Seung-Cheol Lee
Communication 09 February 2012 Pages: 2555 - 2561
Discrimination of Edible Vegetable Oil Adulteration with Used Frying Oil by Low Field Nuclear Magnetic Resonance
Qing Zhang
Ahmed S. M. Saleh
Qun Shen
Communication 04 April 2012 Pages: 2562 - 2570
Investigating the Effects of Table Grape Package Components and Stacking on Airflow, Heat and Mass Transfer Using 3-D CFD Modelling
Mulugeta A. Delele
Mduduzi E. K. Ngcobo
Chris J. Meyer
Communication 30 May 2012 Pages: 2571 - 2585

Volume 6, Issue 9

CFD Modelling of the 3D Spatial and Temporal Distribution of 1-methylcyclopropene in a Fruit Storage Container

A Viscoelastic Model for Honeys Using the Time–Temperature Superposition Principle (TTSP)

Degradation Kinetics of Bioactive Compounds and Change in the Antioxidant Activity of Wild Strawberry (Fragaria vesca) Pulp During Heating

Using Multispectral Imaging for Spoilage Detection of Pork Meat

Influence of Flour Particle Size on Quality of Gluten-Free Rice Cakes

Partial Dealcoholization of Red Wines by Membrane Contactor Technique: Effect on Sensory Characteristics and Volatile Composition

Effect of High Hydrostatic Pressure Treatment (HHPT) on Quality and Shelf Life of Atlantic Mackerel (Scomber scombrus)

Use of Desirability Approach to Predict the Inhibition of Pseudomonas fluorescens, Shewanella putrefaciens and Photobacterium phosphoreum in Fish Fillets Through Natural Antimicrobials and Modified Atmosphere Packaging

Quality Indicators of Rice-Based Gluten-Free Bread-Like Products: Relationships Between Dough Rheology and Quality Characteristics

Kinetic and Multivariate Analysis of Polyphenol Oxidase Inactivation by High Pressure and Temperature Processing in Apple Juices made from Six Different Varieties

Optical, Mechanical and Sensorial Properties of Strawberry Spreadable Products Formulated with Isomaltulose

Characterisation of Emmental Cheeses Within Different Brand Products by Combining Infrared and Fluorescence Spectroscopies

Spray-Drying Microencapsulation of Polyphenol Bioactives: A Comparative Study Using Different Natural Fibre Polymers as Encapsulants

Sunflower Oil–Water–Cellulose Ether Emulsions as Trans-Fatty Acid-Free Fat Replacers in Biscuits: Texture and Acceptability Study

Gelation of Persimmon Puree and Its Prevention by Enzymatic Treatment

Effect of Aqueous Phase Composition on Stability of Sodium Caseinate/Sunflower oil Emulsions

Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate

Effect of γ-Irradiation on Colour, Functional and Physicochemical Properties of Pearl Millet [Pennisetum glaucum (L) R. Br.] Cultivars

Physicochemical Characterization of Lemongrass Essential Oil–Alginate Nanoemulsions: Effect of Ultrasound Processing Parameters

A New Analytical Method to Volatile Compounds in Cider Apples: Application to Evaluate the Starch Index

Effects of Moisture and pH on Supercritical Fluid Extraction of Cocoa Butter

Determination of Ochratoxin A in Bread: Evaluation of Microwave-Assisted Extraction Using an Orthogonal Composite Design Coupled with Response Surface Methodology

Use of High Hydrostatic Pressure to Increase the Content of Xanthohumol in Beer Wort

Determination of Amino Acid Nitrogen in Soy Sauce Using Near Infrared Spectroscopy Combined with Characteristic Variables Selection and Extreme Learning Machine

Effect of Degritting of Phenolic Extract from Sour Cherry Pomace on Encapsulation Efficiency—Production of Nano-suspension

Detecting Fertility and Early Embryo Development of Chicken Eggs Using Near-Infrared Hyperspectral Imaging

Effect of Process Parameters on Partial Dealcoholization of Wine by Osmotic Distillation

Flow Properties of Commonly Used Food Powders and Their Mixtures

Optimization of Ultrahigh-Pressure Extraction of Polyphenolic Antioxidants from Green Tea by Response Surface Methodology

Apples Nutraceutic Properties Evaluation Through a Visible and Near-Infrared Portable System

The Effects of Subcritical Water Treatment on Antioxidant Activity of Golden Oyster Mushroom

Discrimination of Edible Vegetable Oil Adulteration with Used Frying Oil by Low Field Nuclear Magnetic Resonance

Investigating the Effects of Table Grape Package Components and Stacking on Airflow, Heat and Mass Transfer Using 3-D CFD Modelling

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