Improvement of Freeze-Dried Lactobacillus Plantarum Survival Using Water Extracts and Crude Fibers from Food Crops Tipparat HongpattarakerePatcharawan RattanaubonNirunya Buntin Original Paper 15 December 2012 Pages: 1885 - 1896
Effect of Cooking on Moisture Sorption Isotherms of Sheanut (Vitellaria paradoxa Gaertn.) Kernels: Evidence from Light and Scanning Electron Microscopy Divine Nde BupCharles Fon AbiZéphirin Mouloungui Original Paper 22 July 2012 Pages: 1897 - 1906
Effects of Pulsed Electric Field Processing on Quality Characteristics and Microbial Inactivation of Soymilk Ying-Qiu LiWen-Li TianXiang-Zhong Zhao Original Paper 10 May 2012 Pages: 1907 - 1916
Mass Transfer and Volume Changes in French Fries During Air Frying Ana AndrésÁngel ArguellesAna Heredia Original Paper 02 May 2012 Pages: 1917 - 1924
Erratum to: Mass Transfer and Volume Changes in French Fries During Air Frying Ana AndrésÁngel ArguellesAna Heredia Erratum 06 June 2012 Pages: 1925 - 1925
Membrane Clarification of Black Tea Extracts Shantha Kumar ChandiniLingamallu Jaganmohan RaoRangaswamy Subramanian Original Paper 26 April 2012 Pages: 1926 - 1943
Interfacial and Foaming Properties of Two Types of Total Proteose-Peptone Fractions Gaoussou KaramokoSabine DanthineChristophe Blecker Original Paper 27 June 2012 Pages: 1944 - 1952
Thermomechanical Properties of Dough and Quality of Noodles Made from Wheat Flour Supplemented with Different Grades of Tartary Buckwheat (Fagopyrum tataricum Gaertn.) Flour Lihong HanYun ZhouLite Li Original Paper 12 July 2012 Pages: 1953 - 1962
Modeling of Coupled Water Transport and Large Deformation During Dehydration of Apple Tissue W. A. AregawiT. DefraeyeB. M. Nicolai Original Paper 05 May 2012 Pages: 1963 - 1978
The Impact of Pasteurisation and Sterilisation on Bioactive Compounds of Onion By-products Vanesa BenítezEsperanza MolláRosa M. Esteban Original Paper 08 May 2012 Pages: 1979 - 1989
Effect of Nutriose on Rheological, Textural and Sensorial Characteristics of Spanish Muffins Sandra Martínez-CerveraEsther de la HeraAna Salvador Original Paper 28 July 2012 Pages: 1990 - 1999
Effects of Different Drying Conditions on Water Absorption and Gelatinization Properties of Pasta Lifen ZhangTakahisa NishizuKiyokazu Goto Original Paper 14 October 2012 Pages: 2000 - 2009
Understanding the Effect of Vacuum Level in Structure Development and Oil Absorption in Vacuum-Fried Wheat Starch and Gluten-Based Snacks O. P. SobukolaV. DueikP. Bouchon Original Paper 05 June 2012 Pages: 2010 - 2017
Changes in Quality and Nutritional Parameters During Refrigerated Storage of an Orange Juice–Milk Beverage Treated by Equivalent Thermal and Non-thermal Processes for Mild Pasteurization Ana ZuluetaFrancisco J. BarbaAna Frígola Original Paper 27 April 2012 Pages: 2018 - 2030
The Influence of Selected Osmotic Dehydration and Pretreatment Parameters on Dry Matter and Polyphenol Content in Highbush Blueberry (Vaccinium corymbosum L.) Fruits Anna KucnerRobert KlewickiMichał Sójka Original Paper Open access 24 November 2012 Pages: 2031 - 2047
Combination of Homogenization, Citrus Extract and Vanillic Acid for the Inhibition of Some Spoiling and Pathogenic Bacteria Representative of Dairy Microflora Antonio BevilacquaDaniela D’AmatoMaria Rosaria Corbo Original Paper 05 May 2012 Pages: 2048 - 2058
Effect of Tapioca Starch/Decolorized Hsian-tsao Leaf Gum-Based Active Coatings on the Qualities of Fresh-Cut Apples Shih-Ying PanChien-Hsien ChenLih-Shiuh Lai OriginalPaper 14 June 2012 Pages: 2059 - 2069
Liquid Whole Egg Ultrapasteurization by Combination of PEF, Heat, and Additives S. MonfortN. SagarzazuI. Álvarez Original Paper 06 July 2012 Pages: 2070 - 2080
Biocomposite Films Based on κ-Carrageenan/Locust Bean Gum Blends and Clays: Physical and Antimicrobial Properties Joana T. MartinsAna I. BourbonAntónio A. Vicente Original Paper 29 April 2012 Pages: 2081 - 2092
Automated Design of a Computer Vision System for Visual Food Quality Evaluation Domingo MeryFranco PedreschiAlvaro Soto Original Paper 10 August 2012 Pages: 2093 - 2108
Functional Properties and Bioactivities of Pine Nut (Pinus gerardiana) Protein Isolates and Its Enzymatic Hydrolysates Luyun CaiLi XiaoTiejin Ying Original Paper 12 May 2012 Pages: 2109 - 2117
Enhancement of Functional Properties of Wami Tilapia (Oreochromis urolepis hornorum) Skin Gelatin at Different pH Values Alexandre da Trindade AlfaroGustavo Graciano FonsecaCarlos Prentice-Hernández Original Paper 03 May 2012 Pages: 2118 - 2127
Maximization of Fructooligosaccharides and β-Fructofuranosidase Production by Aspergillus japonicus under Solid-State Fermentation Conditions Solange I. MussattoLina F. BallesterosJosé A. Teixeira Original Paper 13 May 2012 Pages: 2128 - 2134
Innovative Cooking Techniques for Improving the Overall Quality of a Kailan-Hybrid Broccoli Ginés B. Martínez-HernándezFrancisco Artés-HernándezFrancisco Artés Original Paper 08 May 2012 Pages: 2135 - 2149
Modelling Wheat Flour Dough Proofing Behaviour: Effects of Mixing Conditions on Porosity and Stability Kamal KansouHubert ChironAamir Shehzad Original Paper 13 May 2012 Pages: 2150 - 2164
Temperature- and Moisture-Dependent Dielectric Properties of Macadamia Nut Kernels Yunyang WangLi ZhangShaojin Wang Original Paper 01 June 2012 Pages: 2165 - 2176
Inhibitory Effects of Green Tea Polyphenols on the Retrogradation of Starches from Different Botanical Sources Huaxi XiaoQinlu LinXiangjin Fu Communication 04 December 2011 Pages: 2177 - 2181
Effect of Controlled Atmosphere Storage and Chitosan Coating on Quality of Fresh-Cut Jackfruit Bulbs Alok SaxenaTanushree Maity SaxenaA. S. Bawa Communication 27 December 2011 Pages: 2182 - 2189
An Advanced Colour Calibration Method for Fish Freshness Assessment: a Comparison Between Standard and Passive Refrigeration Modalities Corrado CostaFrancesca AntonucciStefano Cataudella Communication 12 January 2012 Pages: 2190 - 2195
The Effect of 1-Methylcyclopropene (1-MCP) on Quality and Cell Wall Hydrolases Activities of Fresh-Cut Muskmelon (Cucumis melo var reticulatus L.) During Storage Suriyan SupapvanichGregory A. Tucker Communication 13 January 2012 Pages: 2196 - 2201
Optimized Extraction Method of Acetic Acid in Vinegar and Its Effect on SNIF-NMR Analysis to Control the Authenticity of Vinegar Wen-Ching KoJu-Yun ChengChang-Wei Hsieh Communication 17 January 2012 Pages: 2202 - 2206
Effect of Wine Maceration Enzymes on the Extraction of Grape Seed Proanthocyanidins Ana Belén Bautista-OrtínEstefanía Jiménez-PascualEncarna Gómez-Plaza Communication 07 January 2012 Pages: 2207 - 2212
Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam Guillaume DaDominique DufourPierre-André Marechal Communication 07 March 2012 Pages: 2213 - 2222
Effect of UV–Vis Irradiation on Enzymatic Activities and Physicochemical Properties of Four Grape Musts from Different Varieties Víctor FalgueraSalvador GarzaAlbert Ibarz Communication 19 January 2012 Pages: 2223 - 2229
Efficiency of Lactic Acid Bacteria Strains for Decontamination of Aflatoxin M1 in Phosphate Buffer Saline Solution and in Skimmed Milk Fernanda BovoCarlos H. CorassinCarlos A. F. de Oliveira Communication 11 January 2012 Pages: 2230 - 2234