Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil M. AbenozaM. BenitoA. C. Sánchez-Gimeno Original Paper 14 March 2012 Pages: 1367 - 1373
Extrusion of Hulled Barley Affecting β-Glucan and Properties of Extrudates Paras SharmaHardeep Singh Gujral Original Paper 17 January 2012 Pages: 1374 - 1389
Effect of High-Pressure Processing on Physical, Biochemical, and Microbiological Characteristics of Black Tiger Shrimp (Penaeus monodon) Barjinder Pal KaurNeelima KaushikO. P. Chauhan Original Paper 04 May 2012 Pages: 1390 - 1400
Rheological, Textural, Microstructural, and Sensory Properties of Sorbitol-Substituted Mango Jam Santanu BasuU. S. Shivhare Original Paper 08 February 2012 Pages: 1401 - 1413
Microwave Frying Compared with Conventional Frying via Numerical Simulation Ilkay SensoySerpil SahinGulum Sumnu Original Paper 17 February 2012 Pages: 1414 - 1419
Steady, Dynamic, Creep, and Recovery Analysis of Ice Cream Mixes Added with Different Concentrations of Xanthan Gum Mahmut DoganAhmed KayacierSafa Karaman Original Paper 30 May 2012 Pages: 1420 - 1433
Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration Patricio SantagapitaLuca LaghiMarco Dalla Rosa Original Paper 10 March 2012 Pages: 1434 - 1443
Utilization of Tender Coconut Pulp for Jam Making and Its Quality Evaluation During Storage O. P. ChauhanB. S. ArchanaA. S. Bawa Original Paper 08 July 2012 Pages: 1444 - 1449
Antioxidants Release from Solvent-Cast PLA Film: Investigation of PLA Antioxidant-Active Packaging Majid JamshidianElmira Arab TehranyStéphane Desobry Original Paper 29 March 2012 Pages: 1450 - 1463
Hesperetin-Loaded Solid Lipid Nanoparticles and Nanostructure Lipid Carriers for Food Fortification: Preparation, Characterization, and Modeling Milad FathiJaleh VarshosazFakhri Shahidi Original Paper 05 May 2012 Pages: 1464 - 1475
Rheology of Gluten-Free Doughs from Blends of Chestnut and Rice Flours Ramón MoreiraFrancisco ChenloMaría D. Torres Original Paper 21 July 2012 Pages: 1476 - 1485
Suitability of Oat, Millet and Sorghum in Breadmaking Alessandro AngioloniConcha Collar Original Paper 01 February 2012 Pages: 1486 - 1493
Process Optimization by Response Surface Methodology and Characteristics Investigation of Corn Extrudate Fortified with Yam (Dioscorea alata L.) Hsiang-Wen ChiuJin-Chyau PengWai-Bun Lui Original Paper 24 May 2012 Pages: 1494 - 1504
Effect of Spray Drying Encapsulation of Thermotolerant Lactic Acid Bacteria on Meat Batters Properties M. Lourdes Pérez-ChabelaRoberto Lara-LabastidaAlfonso Totosaus Original Paper 27 April 2012 Pages: 1505 - 1515
Development of Tapioca Starch/Decolorized Hsian-Tsao Leaf Gum-Based Antimicrobial Films: Physical Characterization and Evaluation Against Listeria monocytogenes Chien-Hsien ChenWen-Shiuh KuoLih-Shiuh Lai Original Paper 22 March 2012 Pages: 1516 - 1525
Changes in Chemical and Microbial Qualities of Dried Apricots Containing Sulphur Dioxide at Different Levels During Storage Meltem TürkyılmazŞeref TağıMehmet Özkan Original Paper 17 May 2012 Pages: 1526 - 1538
Sensory and Physical Changes in Chilled Farmed Coho Salmon (Oncorhynchus kisutch): Effect of Previous Optimized Hydrostatic High-Pressure Conditions Santiago P. AubourgAlicia RodríguezMario Pérez-Won Original Paper 14 March 2012 Pages: 1539 - 1549
The Effects of Natural Extracts on the Quality Changes of Frozen Chub Mackerel (Scomber japonicus) Burgers Yesim OzogulYılmaz Uçar Original Paper 09 February 2012 Pages: 1550 - 1560
Influence of Wall Material and Inlet Drying Air Temperature on the Microencapsulation of Fish Oil by Spray Drying Mortaza AghbashloHossien MobliShahin Rafiee Original Paper 10 February 2012 Pages: 1561 - 1569
Influence of Pressurization Rate and Mode on Inactivation of Natural Microorganisms in Purple Sweet Potato Nectar by High Hydrostatic Pressure Yongtao WangJunjie YiXiaojun Liao Original Paper 26 May 2012 Pages: 1570 - 1579
Continuous and Pulsed Ultraviolet Light for Nonthermal Treatment of Liquid Foods. Part 1: Effects on Quality of Fructose Solution, Apple Juice, and Milk Marta OrlowskaTatiana KoutchmaCheryl Defelice Original Paper 17 January 2012 Pages: 1580 - 1592
Application of Low-Field NMR to Analyze Water Characteristics and Predict Unfrozen Water in Blanched Sweet Corn Xiaolong ShaoYunfei Li Communication 29 November 2011 Pages: 1593 - 1599
Utilization of Galactomannan from Gleditsia triacanthos in Polysaccharide-Based Films: Effects of Interactions Between Film Constituents on Film Properties Miguel A. CerqueiraBartolomeu W. S. SouzaAntónio A. Vicente Communication 17 December 2011 Pages: 1600 - 1608
Volatile Composition of Macedonian and Hungarian Wines Assessed by GC/MS Violeta IvanovaMarina StefovaFerenc Kilár Communication 05 January 2012 Pages: 1609 - 1617
Comment on “Optimization of Alkylresorcinols Extraction from Triticale Bran Using Response Surface Methodology [Agil et al. (2012), Food and Bioprocess Technology, 5(7), 2655–2664]” Sierra Rayne Letter to the Editor 23 March 2013 Pages: 1618 - 1618
Responses to Sierra Rayne's Comments on “Optimization of alkylresorcinols extraction from triticale bran using response surface methodology [Agil et al. (2012), Food and Bioprocess Technology, 5(7), 2655–2664]” Farah Hosseinian Letter to the Editor 27 March 2013 Pages: 1619 - 1619