Mechanical Continuous Oil Expression from Oilseeds: A Review Raphaëlle SavoireJean-Louis LanoiselléEugène Vorobiev Review Paper 28 September 2012 Pages: 1 - 16
The Production, Benefits, and Applications of Monoacylglycerols and Diacylglycerols of Nutritional Interest Maria Manuela Camino FeltesDébora de OliveiraJorge Luiz Ninow Review Paper 11 April 2012 Pages: 17 - 35
Colour Measurement and Analysis in Fresh and Processed Foods: A Review Pankaj B. PathareUmezuruike Linus OparaFahad Al-Julanda Al-Said Review Paper 11 May 2012 Pages: 36 - 60
Effect of Kiam (Cotylelobium lanceolatum Craib) Wood Extract on the Haemoglobin-Mediated Lipid Oxidation of Washed Asian Sea Bass Mince Sajid MaqsoodSoottawat Benjakul Original Paper 19 February 2011 Pages: 61 - 72
Antimicrobial Activity of Peptide P34 During Thermal Processing Voltaire Sant’AnnaMichele UtpottAdriano Brandelli Original Paper 27 June 2011 Pages: 73 - 79
Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut Melon Cristhiane C. FerrariClaire I. G. L. SarantópoulosMiriam D. Hubinger Original Paper 27 October 2011 Pages: 80 - 91
Antioxidant Properties and Rutin Content of High Pressure-Treated Raw and Roasted Buckwheat Groats Wioletta BłaszczakDanuta ZielińskaJózef Fornal Original Paper 14 August 2011 Pages: 92 - 100
Counteracting Recontamination of Pasteurized Milk by Methylated Soybean Protein Samir A. MahgoubMahmoud Z. SitohyAli O. Osman Original Paper 27 July 2011 Pages: 101 - 109
Structure and Dynamics of Wheat Starch in Breads Fortified with Polyphenols and Pectin: an ESEM and Solid-State CP/MAS 13C NMR Spectroscopic Study Anusooya S. SivamGeoffrey I. N. WaterhouseDongxiao Sun-Waterhouse Original Paper 12 October 2011 Pages: 110 - 123
Effect of Packaging and Basil Essential Oil on the Quality Characteristics of Whey Cheese “Anthotyros” Maria I. TsirakiIoannis N. Savvaidis Original Paper 26 August 2011 Pages: 124 - 132
Effect of Konjac Glucomannan (KGM) and Carboxymethylcellulose (CMC) on some Physico-Chemical and Mechanical Properties of Restructured Gilthead Sea Bream (Sparus aurata) Products A. Andrés-BelloC. Iborra-BernadJ. Martínez-Monzó Original Paper 11 January 2012 Pages: 133 - 145
Non-uniform Heat Transfer During Air-Blast Freezing of a Fruit Pulp Model in Multilayer Boxes Jaime V. de ResendeMônica E. T. PradoVivaldo Silveira Junior Original Paper 30 December 2011 Pages: 146 - 159
Effect of Process Parameters on Work Index, Milling Efficiency and Some Technological Properties of Yam Flour Using Attrition Mill Abdurrahman Adeleye BadmusAbdulganiy Olayinka RajiRahman Akinoso Original Paper 14 April 2012 Pages: 160 - 168
Hydroxyl Radical-Stressed Whey Protein Isolate: Functional and Rheological Properties Baohua KongYouling L. XiongXinhuai Zhao Original Paper 24 August 2011 Pages: 169 - 176
Physicochemical and Sensorial Properties of Grapefruit Jams as Affected by Processing Marta IgualEva García-MartínezNuria Martínez-Navarrete Original Paper 02 October 2011 Pages: 177 - 185
Hydrolytic Stability of l-(+)-Ascorbic Acid in Low Methoxyl Pectin Films with Potential Antioxidant Activity at Food Interfaces María Dolores De’NobiliCarolina Daiana PérezAna M. Rojas Original Paper 14 September 2011 Pages: 186 - 197
Evaluating the Influence of Malolactic Fermentation Inoculation Practices and Ageing on Lees on Biogenic Amine Production in Wine Anita Y. SmitMaret du Toit Original Paper 22 October 2011 Pages: 198 - 206
Optimization of Process Parameters for Decortication of Finger Millet Through Response Surface Methodology Usha DharmarajRamasamy RaviNagappa G. Malleshi Original Paper 22 November 2011 Pages: 207 - 216
Structure and Functionality of Whey Protein Concentrate-Based Products with Different Water Contents Delfina Maria CassianiDiego K. YamulCecilia Elena Lupano Original Paper 18 September 2011 Pages: 217 - 227
Rheological Aspects of Spanish Honeys Mircea OroianSonia AmarieiGheorghe Gutt Original Paper 27 November 2011 Pages: 228 - 241
Production of Maltose Syrup by Enzymatic Conversion of Rice Starch Qinlu LinHuaxi XiaoFengxiang Yu Original Paper 07 September 2011 Pages: 242 - 248
Effects of Tapioca Starch/Decolorized Hsian-Tsao Leaf Gum-Based Active Coatings on the Quality of Minimally Processed Carrots Tsai-Ying LaiChien-Hsien ChenLih-Shiuh Lai Original Paper 29 October 2011 Pages: 249 - 258
The Effect of Starch Concentration and Temperature on Grape Molasses: Rheological and Textural Properties Meryem GokselMahmut DoganRasim Alper Oral Original Paper 26 October 2011 Pages: 259 - 271
Oxidative/Fermentative Behavior in the Flesh of “Hass” Avocado Fruits Under Natural and Controlled Atmosphere Conditions Salvador Valle-GuadarramaMercedes Morales-CabreraAdalberto Gómez-Cruz Original Paper 06 December 2011 Pages: 272 - 282
The Effect of Lemon Juice on Shelf Life of Sous Vide Packaged Whiting (Merlangius merlangus euxinus, Nordmann, 1840) Serap CosansuSuhendan MolSamime Ozturan Communication 12 April 2011 Pages: 283 - 289
Kinetic Parameter Determination for Enzyme Hydrolysis of Fish Protein Residue Using D-optimal Design Pedro ValenciaIván CornejoRicardo Simpson Communication 15 June 2011 Pages: 290 - 296
Effect of the Maillard Reaction on Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activity of Douchi During Fermentation Hui WangYongyu LiLite Li Communication 27 May 2011 Pages: 297 - 301