1. Application of Time Series Hyperspectral Imaging (TS-HSI) for Determining Water Distribution Within Beef and Spectral Kinetic Analysis During Dehydration

   • Di Wu
   • Songjing Wang
   • Jiansong Yao

   Original Paper 19 July 2012 Pages: 2943 - 2958

   

2. Inactivation of Escherichia coli Population on Fruit Surfaces Using Ultraviolet-C Light: Influence of Fruit Surface Characteristics

   • Roopesh M. Syamaladevi
   • Xiaonan Lu
   • Uday Annapure

   Original Paper 06 November 2012 Pages: 2959 - 2973

   

3. Temperature Dependency of Steady, Dynamic, and Creep-Recovery Rheological Properties of Ice Cream Mix

   • Omer Said Toker
   • Safa Karaman
   • Mustafa Tahsin Yilmaz

   Original Paper 22 December 2012 Pages: 2974 - 2985

   

4. Physico-chemical, Biochemical and Microbiological Properties of Traditional Polish Pork Fermented Products During Ripening

   • Ewelina Węsierska
   • Marek Szołtysik
   • Lech Rak

   Original Paper 02 August 2012 Pages: 2986 - 2995

   

5. Effect of Gaseous Ozone on Papaya Anthracnose

   • Mei Kying Ong
   • Feroz Kabir Kazi
   • Asgar Ali

   Original Paper 07 December 2012 Pages: 2996 - 3005

   

6. Pasteurization of Apple Juice Contaminated with Escherichia coli by a Combined UV–Mild Temperature Treatment

   • Elisa Gayán
   • María J. Serrano
   • Santiago Condón

   Original Paper 29 July 2012 Pages: 3006 - 3016

   

7. Influence of Acidification Method on Composition, Texture, Psychrotrophs, and Lactic Acid Bacteria in Minas Frescal Cheese

   • João Luiz Andreotti Dagostin
   • Danielle Carpine
   • Maria Lucia Masson

   Original Paper 15 December 2012 Pages: 3017 - 3028

   

8. Use of High-Intensity Ultrasound to Increase the Efficiency of Imazalil in Postharvest Storage of Citrus Fruits

   • Antonio Dore
   • Maria Giovanna Molinu
   • Guy D’hallewin

   Original Paper 21 October 2012 Pages: 3029 - 3037

   

9. Effects of Hot Water Treatments on Antioxidant Enzymatic System in Reducing Flesh Browning of Persimmon

   • Orang Khademi
   • Alejandra Salvador
   • Christina Besada

   Original Paper 18 September 2012 Pages: 3038 - 3046

   

10. Deposition of Thin Lipid Films Prepared by Electrospraying

    • Muhammad Kashif Iqbal Khan
    • Liyakat Hamid Mujawar
    • Remko Boom

    Original Paper 07 October 2012 Pages: 3047 - 3055

    

11. Microstructural, Textural and Colour Characteristics During Ripening of Hispánico Cheese Made Using High-Pressure-Treated Ovine Milk Curd

    • A. Picon
    • R. Alonso
    • M. Nuñez

    Original Paper 30 August 2012 Pages: 3056 - 3067

    

12. Correlation Between Electrical Conductivity of the Gutted Fish Body and the Quality of Bighead Carp (Aristichthys nobilis) Heads Stored at 0 and 3 °C

    • Sichao Zhu
    • Yongkang Luo
    • Huixing Shen

    Original Paper 01 November 2012 Pages: 3068 - 3075

    

13. Physicochemical and Microbiological Quality of Sous-Vide-Processed Carrots and Brussels Sprouts

    • Massimiliano Rinaldi
    • Chiara Dall’Asta
    • Emma Chiavaro

    Original Paper 06 October 2012 Pages: 3076 - 3087

    

14. Fish Oil Microcapsules from O/W Emulsions Produced by Premix Membrane Emulsification

    • S. Ramakrishnan
    • M. Ferrando
    • C. Güell

    Original Paper 29 September 2012 Pages: 3088 - 3101

    

15. Treatments with Xylanase at High (90 %) and Low (40 %) Water Content Have Different Impacts on Physicochemical Properties of Wheat Bran

    • Outi K. Santala
    • Emilia A. Nordlund
    • Kaisa S. Poutanen

    Original Paper 10 October 2012 Pages: 3102 - 3112

    

16. Development of a Quantitative Visualization Technique for Gluten in Dough Using Fluorescence Fingerprint Imaging

    • Mito Kokawa
    • Junichi Sugiyama
    • Hiroshi Nabetani

    Original Paper 12 October 2012 Pages: 3113 - 3123

    

17. Effect of Natamycin on Physical Properties of Starch Edible Films and Their Effect on Saccharomyces cerevisiae Activity

    • Carolina P. Ollé Resa
    • Lía N. Gerschenson
    • Rosa J. Jagus

    Original Paper 12 September 2012 Pages: 3124 - 3133

    

18. Cellular Automata Modeling of Hesperetin Release Phenomenon from Lipid Nanocarriers

    • Milad Fathi
    • Mohebbat Mohebbi
    • Fakhri Shahidi

    Original Paper 13 November 2012 Pages: 3134 - 3142

    

19. Understanding the Effect of Sugar and Sugar Replacement in Short Dough Biscuits

    • Laura Laguna
    • Katleen J. R. Vallons
    • Teresa Sanz

    Original Paper 28 September 2012 Pages: 3143 - 3154

    

20. Storage Stability and Acceptance of Probiotic Beverage from Cashew Apple Juice

    • Ana Lúcia Fernandes Pereira
    • Francisca Diva Lima Almeida
    • Sueli Rodrigues

    Original Paper 30 December 2012 Pages: 3155 - 3165

    

21. Effect of Synbiotic Interaction of Fructooligosaccharide and Probiotics on the Acidification Profile, Textural and Rheological Characteristics of Fermented Soy Milk

    • Shalini Mishra
    • H. N. Mishra

    Original Paper 20 December 2012 Pages: 3166 - 3176

    

22. A Comparison Between E-Beam Irradiation and High-Pressure Treatment for Cold-Smoked Salmon Sanitation: Shelf-Life, Colour, Texture and Sensory Characteristics

    • Raquel Montiel
    • María C. Cabeza
    • Margarita Medina

    Original Paper 05 September 2012 Pages: 3177 - 3185

    

23. Combinatory Effect of Thermal Treatment and Blending on the Quality of Pomegranate Juices

    • Pedro Mena
    • Nuria Martí
    • Cristina García-Viguera

    Original Paper 25 September 2012 Pages: 3186 - 3199

    

24. Ohmic Tempering of Frozen Potato Puree

    • Nadide Seyhun
    • Hosahalli S. Ramaswamy
    • Serpil Sahin

    Original Paper 24 November 2012 Pages: 3200 - 3205

    

25. Influence of Microwave Treatment of Rapeseed on Minor Components Content and Oxidative Stability of Oil

    • Mei Yang
    • Fenghong Huang
    • Hui Wang

    Original Paper 06 November 2012 Pages: 3206 - 3216

    

26. Application of Vacuum Impregnation Techniques to Improve the pH Reduction of Vegetables: Study on Carrots and Eggplants

    • A. Derossi
    • T. De Pilli
    • C. Severini

    Original Paper 01 November 2012 Pages: 3217 - 3226

    

27. Vacuum-Belt Drying of Rabbiteye Blueberry (Vaccinium ashei) Slurries: Influence of Drying Conditions on Physical and Quality Properties of Blueberry Powder

    • Michelle Kim
    • William L Kerr

    Original Paper 29 November 2012 Pages: 3227 - 3237

    

28. Binary Mixtures of Modified Starch, Maltodextrin and Chitosan as Efficient Encapsulating Agents of Fennel Oleoresin

    • Charikleia Chranioti
    • Constantina Tzia

    Original Paper 22 September 2012 Pages: 3238 - 3246

    

29. Assessment of the Bioactive Compounds, Color, and Mechanical Properties of Apricots as Affected by Drying Treatment

    • E. García-Martínez
    • M. Igual
    • N. Martínez-Navarrete

    Original Paper 26 October 2012 Pages: 3247 - 3255

    

30. Effects of Added Phenolics on the Lipid Deterioration and Antioxidant Content of Deep-Fried Potato Fritters

    • Dongxiao Sun-Waterhouse
    • Dongni Xue
    • Sandhya Wadhwa

    Original Paper 14 November 2012 Pages: 3256 - 3265

    

31. Volatile Compounds in Red Wines Processed on an Industrial Scale by Short Pre-fermentative Cold Maceration

    • D. Albanese
    • G. Attanasio
    • M. Di Matteo

    Communication 22 February 2012 Pages: 3266 - 3272

    

32. Effect of Cooking on Moisture Sorption Isotherms of Shea Nut (Vitellaria paradoxa Gaertn.) Kernels Part II: Modelling and Properties of Sorbed Water

    • Divine Nde Bup
    • Charles Fon Abi
    • Zéphirin Mouloungui

    Communication 25 August 2012 Pages: 3273 - 3283

    

33. Dehulling Characteristics of Selected Flaxseed Varieties

    • D. Mridula
    • P. Barnwal
    • K. K. Singh

    Communication 23 August 2012 Pages: 3284 - 3289

    

34. Protective Effect of Melanoidins from Fructose–Glutamic Acid on Polyphenol Oxidase Inactivation by Ultraviolet–Visible Irradiation

    • Víctor Falguera
    • Aurea Folch
    • Albert Ibarz

    Communication 16 May 2012 Pages: 3290 - 3294