Supercritical Carbon Dioxide Extraction of Eugenol from Clove Buds Dipan ChatterjeeParamita Bhattacharjee Original Paper 14 October 2012 Pages: 2587 - 2599
Combination of Moderate Vacuum Frying with High Vacuum Drainage—Relationship Between Process Conditions and Oil Uptake Azmil Haizam Ahmad TarmiziKeshavan Niranjan Original Paper 04 August 2012 Pages: 2600 - 2608
Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems Mariarenata SessaAlessandro A. CasazzaFrancesco Donsì Original Paper 21 June 2012 Pages: 2609 - 2620
Assessment of Energy Consumption in a Meat-Processing Plant—a Case Study Janusz WojdalskiBogdan DróżdżAdam Ekielski Original Paper 18 July 2012 Pages: 2621 - 2629
Shelf Life Assessment of Modified Atmosphere Packaged Turbot (Psetta maxima) Fillets: Evaluation of Microbial, Physical and Chemical Quality Parameters Joana SantosFrancisca LisboaM. Beatriz P. P. Oliveira Original Paper 05 June 2012 Pages: 2630 - 2639
Mass Transfer During Vanilla Pods Solid Liquid Extraction: Effect of Extraction Method Guadalupe C. Rodríguez-JimenesArmando Vargas-GarciaMiguel A. García-Alvarado Original Paper 18 October 2012 Pages: 2640 - 2650
Multivariate Characterization of Milk Fat Fractions by Gas Chromatography Jaime González ÁlvarezJuan Jose Mangas AlonsoDomingo Blanco Gomis Original Paper 23 June 2012 Pages: 2651 - 2658
Kinetic Models for Ultrasound-Assisted Extraction of Water-Soluble Components and Polysaccharides from Medicinal Fungi Yi-Ching CheungKa-Chai SiuJian-Yong Wu Original Paper 19 July 2012 Pages: 2659 - 2665
Microwave-Assisted Extraction of Anthocyanins from Black Currant Marc Nora PapSándor BeszédesRiitta L. Keiski Original Paper 22 September 2012 Pages: 2666 - 2674
Comparison of Microbial Inactivation and Rheological Characteristics of Mango Pulp after High Hydrostatic Pressure Treatment and High Temperature Short Time Treatment Fengxia LiuYongtao WangXiaojun Liao Original Paper 24 August 2012 Pages: 2675 - 2684
Simultaneous Quantification of Fat and Water Content in Cheese by TD-NMR A. Castell-PalouC. RossellóS. Simal Original Paper 07 July 2012 Pages: 2685 - 2694
Modeling and Optimization of Electrodialytic Desalination of Fish Sauce Using Artificial Neural Networks and Genetic Algorithm Nathamol ChindapanShyam S. SablaniSakamon Devahastin Original Paper 26 June 2012 Pages: 2695 - 2707
Osmotic Dehydration of Nectarines: Influence of the Operating Conditions and Determination of the Effective Diffusion Coefficients M. M. RodríguezJ. R. ArballoR. H. Mascheroni Original Paper 21 September 2012 Pages: 2708 - 2720
Evaluation of Pasta Thermal Treatment By Determination of Carbohydrates, Furosine, and Color Indices A. CavazzaC. CorradiniR. Massini Original Paper 01 July 2012 Pages: 2721 - 2731
Relationships between Swelling Power, Water Solubility and Near-Infrared Spectra in Whole Grain Barley: A Feasibility Study D. CozzolinoS. RoumeliotisJ. Eglinton Original Paper 12 August 2012 Pages: 2732 - 2738
Effect of Fat Replacement by Inulin on Textural and Structural Properties of Short Dough Biscuits Julia Rodríguez-GarcíaLaura LagunaIsabel Hernando Original Paper 01 July 2012 Pages: 2739 - 2750
Effect of Lactococcus lactis Immobilized Within Pineapple and Yam Bean Segments, and Jerusalem Artichoke Powder on Its Viability and Quality of Yogurt Pornpan PhuapaiboonBorwonsak LeenanonRobert E. Levin Original Paper 09 August 2012 Pages: 2751 - 2762
The Viability of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM Following Double Encapsulation in Alginate and Maltodextrin Asma SohailMark S. TurnerBhesh Bhandari Original Paper 25 July 2012 Pages: 2763 - 2769
Coating-Activation and Antimicrobial Efficacy of Different Polyethylene Films with a Nisin-Based Solution Antonietta La StoriaGianluigi MaurielloDanilo Ercolini Original Paper 17 June 2012 Pages: 2770 - 2779
Microencapsulation of Docosahexaenoic Acid by Spray-Freeze-Drying Method and Comparison of its Stability with Spray-Drying and Freeze-Drying Methods P. KarthikC. Anandharamakrishnan Original Paper 21 December 2012 Pages: 2780 - 2790
Water Adsorption and Glass Transition of Spray-Dried Soy Sauce Powders Using Maltodextrins as Carrier Wei WangWeibiao Zhou Original Paper 14 November 2012 Pages: 2791 - 2799
Kinetic Characterization and Thermal Inactivation of Peroxidase in Aqueous Extracts from Sweet Corn and Waxy Corn Fuguo LiuLiying NiuBangquan Jin Original Paper 18 November 2012 Pages: 2800 - 2807
Structural Changes in the Dough During the Pre-baking and Re-baking of French Bread Made with Whole Wheat Flour Eveline Lopes AlmeidaYoon Kil Chang Original Paper 19 July 2012 Pages: 2808 - 2819
High-Pressure Treatment and Freezing of Raw Goat Milk Curd for Cheese Manufacture: Effects on Cheese Characteristics Antonia PiconRocío AlonsoManuel Nuñez Original Paper 08 July 2012 Pages: 2820 - 2830
PTR-ToF-MS, A Novel, Rapid, High Sensitivity and Non-Invasive Tool to Monitor Volatile Compound Release During Fruit Post-Harvest Storage: The Case Study of Apple Ripening Christos SoukoulisLuca CappellinFranco Biasioli Original Paper 27 July 2012 Pages: 2831 - 2843
Application of Different Multi-criteria Decision Techniques to Determine Optimum Flavour of Prebiotic Pudding Based on Sensory Analyses Vildan Er GurmericMahmut DoganNevruz Berna Ersoz Original Paper 08 November 2012 Pages: 2844 - 2859
Stability and Quality Parameters of Probiotic Cantaloupe Melon Juice Produced with Sonicated Juice Thatyane Vidal FontelesMayra Garcia Maia CostaSueli Rodrigues Original Paper 14 September 2012 Pages: 2860 - 2869
The Effects of Process-Induced Pectin Changes on the Viscosity of Carrot and Tomato Sera Katlijn R. N. MoelantsRuben P. JolieMarc E. Hendrickx Original Paper 28 November 2012 Pages: 2870 - 2883
Synthesis and Characterization of Acrylonitrile-co-Divinylbenzene (AN/DVB) Polymeric Resins for the Isolation of Aroma Compounds and Anthocyanins from Strawberry Seda OzgenKemal Sarıoglu Original Paper 27 September 2012 Pages: 2884 - 2894
Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom Ângela FernandesAmilcar L. AntonioIsabel C. F. R. Ferreira Original Paper 21 July 2012 Pages: 2895 - 2903
Prediction of Thermohydric History of Whey Protein Concentrate Droplets during Spray Drying Clémence BernardBertrand BroyartPerla Relkin Original Paper 28 September 2012 Pages: 2904 - 2915
Pilot-Scale Gas Double-Dynamic Solid-State Fermentation for the Production of Industrial Enzymes Qin HeHongzhang Chen Original Paper 30 August 2012 Pages: 2916 - 2924
Postharvest Control of Green Mold Decay of Citrus Fruit Using Combined Treatment with Sodium Bicarbonate and Rhodosporidium paludigenum Ruiyu ZhuLaifeng LuXiaodong Zheng Communication 25 April 2012 Pages: 2925 - 2930
Application of Visible and Near Infrared Hyperspectral Imaging to Differentiate Between Fresh and Frozen–Thawed Fish Fillets Fengle ZhuDerong ZhangDa-Wen Sun Communication 21 March 2012 Pages: 2931 - 2937
Moisture-Dependent Physical Properties of Kola Nut (Cola nitida) Seed I. KareemO. K. OwolarafeO. A. Ajayi Communication 29 April 2012 Pages: 2938 - 2942