1. Effect of Green Tea Extract in Combination with Ascorbic Acid on the Retardation of Melanosis and Quality Changes of Pacific White Shrimp During Iced Storage

   • Nilesh Prakash Nirmal
   • Soottawat Benjakul

   Original Paper 07 December 2010 Pages: 2941 - 2951

   

2. Kinetic Model for Colour Changes in Bananas During the Appearance of Chilling Injury Symptoms

   • Norhashila Hashim
   • Rimfiel Bin Janius
   • Manuela Zude

   Original Paper 08 July 2011 Pages: 2952 - 2963

   

3. Interaction Between Some Phenolic Compounds and Probiotic Bacterium in Functional Ice Cream Production

   • Osman Sagdic
   • Ismet Ozturk
   • Fatih Tornuk

   Original Paper 28 May 2011 Pages: 2964 - 2971

   

4. Effects of Ripening Process on the Mutagenicity and Antimutagenicity of Sufu, a Chinese Traditional Fermented Product of Soybean

   • Yin-Soon Moy
   • Ying-Jang Lai
   • Cheng-Chun Chou

   Original Paper 21 May 2011 Pages: 2972 - 2977

5. Drying Sage (Salvia officinalis L.) Plants and Its Effects on Content, Chemical Composition, and Radical Scavenging Activity of the Essential Oil

   • Ibtissem Hamrouni Sellami
   • Iness Bettaieb Rebey
   • Brahim Marzouk

   Original Paper 06 August 2011 Pages: 2978 - 2989

   

6. Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit

   • Huertas M. Díaz-Mula
   • María Serrano
   • Daniel Valero

   Original Paper 25 May 2011 Pages: 2990 - 2997

   

7. Effect of Ingredients on Rheological, Nutritional and Quality Characteristics of High Protein, High Fibre and Low Carbohydrate Bread

   • Farheen Dhinda
   • Jyothi Lakshmi A.
   • Indrani Dasappa

   Original Paper 20 December 2011 Pages: 2998 - 3006

   

8. Mangosteen Oil-In-Water Emulsions: Rheology, Creaming, and Microstructural Characteristics during Storage

   • A. S. Zarena
   • Suvendu Bhattacharya
   • Udaya Sankar Kadimi

   Original Paper 02 October 2011 Pages: 3007 - 3013

   

9. The Effect of the Electric Field on Lag Phase, β-Galactosidase Production and Plasmid Stability of a Recombinant Saccharomyces cerevisiae Strain Growing on Lactose

   • Inês Castro
   • Carla Oliveira
   • António A. Vicente

   Original Paper 26 May 2011 Pages: 3014 - 3020

   

10. Effects of Microwave Heating on Sensory Characteristics of Kiwifruit Puree

    • María Benlloch-Tinoco
    • Paula Varela
    • Nuria Martínez-Navarrete

    Original Paper 21 July 2011 Pages: 3021 - 3031

    

11. Combined Effects of Baking Conditions and Bacterial α-Amylases on Staling Kinetics of Degassed and Porous Bread Crumb

    • Houda Mouneim
    • Emna Besbes
    • Alain Le-Bail

    Original Paper 27 November 2011 Pages: 3032 - 3041

    

12. Automatic Identification of Defects on Eggshell Through a Multispectral Vision System

    • Loredana Lunadei
    • Luis Ruiz-Garcia
    • Riccardo Guidetti

    Original Paper 25 August 2011 Pages: 3042 - 3050

    

13. Purification of Whole Brown Flaxseed Meal from Coloring Pigments by Treatment in Hydrogen Peroxide Solutions: Impact on Meal Color

    • Mohammed Aïder
    • Andrée-Anne Martel
    • Damien de Halleux

    Original Paper 28 June 2011 Pages: 3051 - 3065

    

14. Hyperbaric Treatment on Respiration Rate and Respiratory Quotient of Tomato

    • Bernard Goyette
    • Clément Vigneault
    • Marie-Thérèse Charles

    Original Paper 24 August 2011 Pages: 3066 - 3074

    

15. Changes in Structure, Rheology, and Water Mobility of Apple Tissue Induced by Osmotic Dehydration with Glucose or Trehalose

    • Sebastián Vicente
    • Andrea B. Nieto
    • Stella M. Alzamora

    Original Paper 15 July 2011 Pages: 3075 - 3089

    

16. Storage Stability of Phenolic-Fortified Avocado Oil Encapsulated Using Different Polymer Formulations and Co-extrusion Technology

    • Dongxiao Sun-Waterhouse
    • Laure Penin-Peyta
    • Geoffrey I. N. Waterhouse

    Original Paper 11 May 2011 Pages: 3090 - 3102

    

17. Quality and Nutritional Status of Fresh-Cut Tomato as Affected by Spraying of Delactosed Whey Permeate Compared to Industrial Washing Treatment

    • Lubna Ahmed
    • Ana Belen Martin-Diana
    • Catherine Barry-Ryan

    Original Paper 18 June 2011 Pages: 3103 - 3114

    

18. Volatile Profiling of Kiwifruits (Actinidia deliciosa ‘Hayward’) Evaluated by HS-SPME and GC-IT/MS: Influence of Ripening, Training System and Storage

    • Luís Miguel Mota
    • Ana Aguiar
    • Paula Guedes de Pinho

    Original Paper 14 June 2011 Pages: 3115 - 3128

    

19. Wheat Flour Enriched with Calcium and Inulin: A Study of Hydration and Rheological Properties of Dough

    • María Victoria Salinas
    • Angela Zuleta
    • María Cecilia Puppo

    Original Paper 23 September 2011 Pages: 3129 - 3141

    

20. Impact of Legume Flours on Quality and In Vitro Digestibility of Starch and Protein from Gluten-Free Cakes

    • Márcia Arocha Gularte
    • Manuel Gómez
    • Cristina M. Rosell

    Original Paper 05 July 2011 Pages: 3142 - 3150

    

21. Modeling and Optimization of Lactic Acid Production using Cashew Apple Juice as Substrate

    • Alexandre A. Guilherme
    • Mariana S. Silveira
    • Fabiano A. N. Fernandes

    Original Paper 14 August 2011 Pages: 3151 - 3158

    

22. Rheology of Ice Cream Mix Flavored with Black Tea or Herbal Teas and Effect of Flavoring on the Sensory Properties of Ice Cream

    • Safa Karaman
    • Ahmed Kayacier

    Original Paper 10 November 2011 Pages: 3159 - 3169

    

23. Textural Changes of Yellow Peach in Pouches Processed by High Hydrostatic Pressure and Thermal Processing During Storage

    • Fusheng Zhang
    • Peng Dong
    • Xiaosong Hu

    Original Paper 19 May 2012 Pages: 3170 - 3180

    

24. Effects of Interactions between the Constituents of Chitosan-Edible Films on Their Physical Properties

    • Miguel A. Cerqueira
    • Bartolomeu W. S. Souza
    • António A. Vicente

    Original Paper 07 August 2011 Pages: 3181 - 3192

    

25. Suitability of Aloe Vera and Gum Tragacanth as Edible Coatings for Extending the Shelf Life of Button Mushroom

    • Mohebbat Mohebbi
    • Elham Ansarifar
    • Mohammad Reza Amiryousefi

    Original Paper 29 November 2011 Pages: 3193 - 3202

    

26. Effect of using Erythritol as a Sucrose Replacer in Making Spanish Muffins Incorporating Xanthan Gum

    • Sandra Martínez-Cervera
    • Esther de la Hera
    • Ana Salvador

    Original Paper 25 November 2011 Pages: 3203 - 3216

    

27. Drying Characteristics and Quality Parameters of Microwave-Dried Grated Carrots

    • Mehmet Fatih Arikan
    • Zehra Ayhan
    • Okan Esturk

    Original Paper 13 September 2011 Pages: 3217 - 3229

    

28. Enhanced Production of Iranian Kefir Grain Biomass by Optimization and Empirical Modeling of Fermentation Conditions Using Response Surface Methodology

    • Mehran Ghasemlou
    • Faramarz Khodaiyan
    • Seyed Mohammad Taghi Gharibzahedi

    Communication 12 April 2011 Pages: 3230 - 3235

    

29. Effect of Fruit Ripening Stage on Physico-Chemical Properties, Nutritional Composition and Antioxidant Components of Tomato (Lycopersicum esculentum) Cultivars

    • Umezuruike Linus Opara
    • Majeed Rasheed Al-Ani
    • Nadia Mohammed Al-Rahbi

    Communication 28 September 2011 Pages: 3236 - 3243

    

30. A Colour Ripeness Indicator for Apples

    • C. Lang
    • T. Hübert

    Communication 05 October 2011 Pages: 3244 - 3249