Effect of Green Tea Extract in Combination with Ascorbic Acid on the Retardation of Melanosis and Quality Changes of Pacific White Shrimp During Iced Storage Nilesh Prakash NirmalSoottawat Benjakul Original Paper 07 December 2010 Pages: 2941 - 2951
Kinetic Model for Colour Changes in Bananas During the Appearance of Chilling Injury Symptoms Norhashila HashimRimfiel Bin JaniusManuela Zude Original Paper 08 July 2011 Pages: 2952 - 2963
Interaction Between Some Phenolic Compounds and Probiotic Bacterium in Functional Ice Cream Production Osman SagdicIsmet OzturkFatih Tornuk Original Paper 28 May 2011 Pages: 2964 - 2971
Effects of Ripening Process on the Mutagenicity and Antimutagenicity of Sufu, a Chinese Traditional Fermented Product of Soybean Yin-Soon MoyYing-Jang LaiCheng-Chun Chou Original Paper 21 May 2011 Pages: 2972 - 2977
Drying Sage (Salvia officinalis L.) Plants and Its Effects on Content, Chemical Composition, and Radical Scavenging Activity of the Essential Oil Ibtissem Hamrouni SellamiIness Bettaieb RebeyBrahim Marzouk Original Paper 06 August 2011 Pages: 2978 - 2989
Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit Huertas M. Díaz-MulaMaría SerranoDaniel Valero Original Paper 25 May 2011 Pages: 2990 - 2997
Effect of Ingredients on Rheological, Nutritional and Quality Characteristics of High Protein, High Fibre and Low Carbohydrate Bread Farheen DhindaJyothi Lakshmi A.Indrani Dasappa Original Paper 20 December 2011 Pages: 2998 - 3006
Mangosteen Oil-In-Water Emulsions: Rheology, Creaming, and Microstructural Characteristics during Storage A. S. ZarenaSuvendu BhattacharyaUdaya Sankar Kadimi Original Paper 02 October 2011 Pages: 3007 - 3013
The Effect of the Electric Field on Lag Phase, β-Galactosidase Production and Plasmid Stability of a Recombinant Saccharomyces cerevisiae Strain Growing on Lactose Inês CastroCarla OliveiraAntónio A. Vicente Original Paper 26 May 2011 Pages: 3014 - 3020
Effects of Microwave Heating on Sensory Characteristics of Kiwifruit Puree María Benlloch-TinocoPaula VarelaNuria Martínez-Navarrete Original Paper 21 July 2011 Pages: 3021 - 3031
Combined Effects of Baking Conditions and Bacterial α-Amylases on Staling Kinetics of Degassed and Porous Bread Crumb Houda MouneimEmna BesbesAlain Le-Bail Original Paper 27 November 2011 Pages: 3032 - 3041
Automatic Identification of Defects on Eggshell Through a Multispectral Vision System Loredana LunadeiLuis Ruiz-GarciaRiccardo Guidetti Original Paper 25 August 2011 Pages: 3042 - 3050
Purification of Whole Brown Flaxseed Meal from Coloring Pigments by Treatment in Hydrogen Peroxide Solutions: Impact on Meal Color Mohammed AïderAndrée-Anne MartelDamien de Halleux Original Paper 28 June 2011 Pages: 3051 - 3065
Hyperbaric Treatment on Respiration Rate and Respiratory Quotient of Tomato Bernard GoyetteClément VigneaultMarie-Thérèse Charles Original Paper 24 August 2011 Pages: 3066 - 3074
Changes in Structure, Rheology, and Water Mobility of Apple Tissue Induced by Osmotic Dehydration with Glucose or Trehalose Sebastián VicenteAndrea B. NietoStella M. Alzamora Original Paper 15 July 2011 Pages: 3075 - 3089
Storage Stability of Phenolic-Fortified Avocado Oil Encapsulated Using Different Polymer Formulations and Co-extrusion Technology Dongxiao Sun-WaterhouseLaure Penin-PeytaGeoffrey I. N. Waterhouse Original Paper 11 May 2011 Pages: 3090 - 3102
Quality and Nutritional Status of Fresh-Cut Tomato as Affected by Spraying of Delactosed Whey Permeate Compared to Industrial Washing Treatment Lubna AhmedAna Belen Martin-DianaCatherine Barry-Ryan Original Paper 18 June 2011 Pages: 3103 - 3114
Volatile Profiling of Kiwifruits (Actinidia deliciosa ‘Hayward’) Evaluated by HS-SPME and GC-IT/MS: Influence of Ripening, Training System and Storage Luís Miguel MotaAna AguiarPaula Guedes de Pinho Original Paper 14 June 2011 Pages: 3115 - 3128
Wheat Flour Enriched with Calcium and Inulin: A Study of Hydration and Rheological Properties of Dough María Victoria SalinasAngela ZuletaMaría Cecilia Puppo Original Paper 23 September 2011 Pages: 3129 - 3141
Impact of Legume Flours on Quality and In Vitro Digestibility of Starch and Protein from Gluten-Free Cakes Márcia Arocha GularteManuel GómezCristina M. Rosell Original Paper 05 July 2011 Pages: 3142 - 3150
Modeling and Optimization of Lactic Acid Production using Cashew Apple Juice as Substrate Alexandre A. GuilhermeMariana S. SilveiraFabiano A. N. Fernandes Original Paper 14 August 2011 Pages: 3151 - 3158
Rheology of Ice Cream Mix Flavored with Black Tea or Herbal Teas and Effect of Flavoring on the Sensory Properties of Ice Cream Safa KaramanAhmed Kayacier Original Paper 10 November 2011 Pages: 3159 - 3169
Textural Changes of Yellow Peach in Pouches Processed by High Hydrostatic Pressure and Thermal Processing During Storage Fusheng ZhangPeng DongXiaosong Hu Original Paper 19 May 2012 Pages: 3170 - 3180
Effects of Interactions between the Constituents of Chitosan-Edible Films on Their Physical Properties Miguel A. CerqueiraBartolomeu W. S. SouzaAntónio A. Vicente Original Paper 07 August 2011 Pages: 3181 - 3192
Suitability of Aloe Vera and Gum Tragacanth as Edible Coatings for Extending the Shelf Life of Button Mushroom Mohebbat MohebbiElham AnsarifarMohammad Reza Amiryousefi Original Paper 29 November 2011 Pages: 3193 - 3202
Effect of using Erythritol as a Sucrose Replacer in Making Spanish Muffins Incorporating Xanthan Gum Sandra Martínez-CerveraEsther de la HeraAna Salvador Original Paper 25 November 2011 Pages: 3203 - 3216
Drying Characteristics and Quality Parameters of Microwave-Dried Grated Carrots Mehmet Fatih ArikanZehra AyhanOkan Esturk Original Paper 13 September 2011 Pages: 3217 - 3229
Enhanced Production of Iranian Kefir Grain Biomass by Optimization and Empirical Modeling of Fermentation Conditions Using Response Surface Methodology Mehran GhasemlouFaramarz KhodaiyanSeyed Mohammad Taghi Gharibzahedi Communication 12 April 2011 Pages: 3230 - 3235
Effect of Fruit Ripening Stage on Physico-Chemical Properties, Nutritional Composition and Antioxidant Components of Tomato (Lycopersicum esculentum) Cultivars Umezuruike Linus OparaMajeed Rasheed Al-AniNadia Mohammed Al-Rahbi Communication 28 September 2011 Pages: 3236 - 3243
A Colour Ripeness Indicator for Apples C. LangT. Hübert Communication 05 October 2011 Pages: 3244 - 3249