Enhancement of Ethanol–Acetic Acid Esterification Under Room Temperature and Non-catalytic Condition via Pulsed Electric Field Application Zhi-Rong LinXin-An ZengDa-Wen Sun Original Paper 28 August 2011 Pages: 2637 - 2645
Effect of Extraction Temperature on Functional Properties and Antioxidative Activities of Gelatin from Shark Skin Phanat KittiphattanabawonSoottawat BenjakulFereidoon Shahidi Original Paper 14 September 2010 Pages: 2646 - 2654
Optimization of alkylresorcinols extraction from triticale bran using response surface methodology Rania AgilDave B. OomahFarah S. Hosseinian Original Paper 20 December 2011 Pages: 2655 - 2664
Effects of Gelatinization and Gel Storage Conditions on the Formation of Canna Resistant Starch Yuree WandeeChureerat PuttanlekDudsadee Uttapap Original Paper 21 June 2011 Pages: 2665 - 2673
Effects of Adding Apple Polyphenols Before and After Fermentation on the Properties of Drinking Yoghurt Dongxiao Sun-WaterhouseJing ZhouSandhya S. Wadhwa Original Paper 31 March 2011 Pages: 2674 - 2686
Antioxidant Potential and Type II Diabetes-Related Enzyme Inhibition of Cassia obtusifolia L.: Effect of Indigenous Processing Methods Vellingiri VadivelCatherine Nkirote KunyangaHans Konrad Biesalski Original Paper 07 June 2011 Pages: 2687 - 2696
Polyphenolic Antioxidant Mobilization in Apple Pomace by Different Methods of Solid-State Fermentation and Evaluation of Its Antioxidant Activity C. M. AjilaF. GassaraJ. R. Valéro Original Paper 03 May 2011 Pages: 2697 - 2707
Valuable Polyphenolic Antioxidants from Wine Vinasses Beatriz DíazAna GomesJuan Carlos Parajó Original Paper 12 April 2011 Pages: 2708 - 2716
Study of the Pseudo-equilibrium During Osmotic Dehydration of Apples and Its Effect on the Estimation of Water and Sucrose Effective Diffusivity Coefficients Rommy N. ZúñigaFranco Pedreschi Original Paper 17 June 2011 Pages: 2717 - 2727
Mitigation of Major Peanut Allergens by Pulsed Ultraviolet Light Wade W. YangNasson R. MwakatageTaha M. Rababah Original Paper 03 June 2011 Pages: 2728 - 2738
Biochemical and Structural Changes of Taro (Colocasia esculenta) Tubers During Simple Thermal Treatments (Low Temperature) or in Combination with Chemicals AboubakarCamelia BonciuGabriela Bahrim Original Paper 18 June 2011 Pages: 2739 - 2747
Storage Stability of Lactobacillus paracasei as Free Cells or Encapsulated in Alginate-Based Microcapsules in Low pH Fruit Juices Dina RodriguesSérgio SousaAna C. Freitas Original Paper 27 April 2011 Pages: 2748 - 2757
Influence of 1-Methylcyclopropene (1-MCP) on Postharvest Storage Quality in Green Bell Pepper Fruit Zoran S. IlićRadmila TrajkovićElazar Fallik Original Paper 02 June 2011 Pages: 2758 - 2767
Antioxidant-Rich Extract from Dehydrated Seabuckthorn Berries by Supercritical Carbon Dioxide Extraction Lalit D. KagliwalAnuradha S. PolVandana B. Patravale Original Paper 07 June 2011 Pages: 2768 - 2776
Effect of the Icing with Rosemary Extract on the Oxidative Stability and Biogenic Amine Formation in Sardine (Sardinella aurita) During Chilled Storage Gülsün ÖzyurtEsmeray KuleyFatih Özogul Original Paper 07 May 2011 Pages: 2777 - 2786
Selection of Glycolytically Inefficient Yeasts for Reducing the Alcohol Content of Wines from Hot Regions Iris LoiraAntonio MorataJosé Antonio Suárez-Lepe Original Paper 28 May 2011 Pages: 2787 - 2796
Effect of Selected Pretreatments on Convective Drying Process of Blueberries (var. O’neil) Antonio Vega-GálvezElena LaraRoberto Lemus-Mondaca Original Paper 29 July 2011 Pages: 2797 - 2804
Determination of Volumetric Coefficients of Thermal Expansion in Alcoholic Beverages and Aqueous Ethanol–Sucrose Mixtures by Differential Volume Measurements Francisco EspejoSandra Armada Original Paper 02 August 2011 Pages: 2805 - 2818
Optimization of the Fermentation of Cantaloupe Juice by Lactobacillus casei NRRL B-442 Thatyane Vidal FontelesMayra Garcia Maia CostaSueli Rodrigues Original Paper 21 May 2011 Pages: 2819 - 2826
Effects of Extraction Solvents and Provenances on Phenolic Contents and Antioxidant Activities of Cumin (Cuminum cyminum L.) Seeds Iness Bettaieb RebeySoumaya BourgouBrahim Marzouk Original Paper 18 June 2011 Pages: 2827 - 2836
Effects of Enzymatic Liquefaction, Maltodextrin Concentration, and Spray-Dryer Air Inlet Temperature on Pumpkin Powder Characteristics Forough ShavakhiHuey Chern BooHasanah Mohd. Ghazali Original Paper 27 September 2011 Pages: 2837 - 2847
Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications Bilal AhmadEleanor StrideMohan Edirisinghe Original Paper 26 July 2011 Pages: 2848 - 2857
Comparison of Conventional and Ultrasound Assisted Extraction Techniques of Yellow Tea and Bioactive Composition of Obtained Extracts Dunja HoržićAnet Režek JambrakVesna Lelas Original Paper 10 February 2012 Pages: 2858 - 2870
A Method for Viability Testing of Pectobacterium carotovorum in Postharvest Processing by Means of Flow Cytometry Antje FröhlingSusanne KlockeOliver Schlüter Original Paper 15 December 2011 Pages: 2871 - 2879
Effect of Shear Rate on Crystallisation Phenomena in Olive Oil-Based Organogels Francesca R. LupiDomenico GabrieleBruno de Cindio Original Paper 07 June 2011 Pages: 2880 - 2888
Pectins as Breadmaking Additives: Effect on Dough Rheology and Bread Quality María Jimena CorreaGabriela Teresa PérezCristina Ferrero Original Paper 30 June 2011 Pages: 2889 - 2898
Changes in Bioactive Compounds, Antioxidant Activity and HMF Formation in Rosehip Nectars During Storage Neşe DuruFeryal KaradenizHande Selen Erge Original Paper 07 August 2011 Pages: 2899 - 2907
Bioactive and Sensory Properties of Herbal Spirit Enriched with Cocoa (Theobroma cacao L.) Polyphenolics Draženka KomesAna Belščak-CvitanovićBorislav Miličević Original Paper 25 June 2011 Pages: 2908 - 2920
Characterization of Polyphenol Oxidase Activity in Juices from 12 Underutilized Tropical Fruits with High Agroindustrial Potential Víctor FalgueraAndrea Milena Sánchez-RiañoAlbert Ibarz Communication 01 February 2011 Pages: 2921 - 2927
Extraction of Total Phenolic Content from Garcinia mangostana Linn. hull. I. Effects of Solvents and UV–Vis Spectrophotometer Absorbance Method Choon Y. CheokNyuk L. ChinChung L. Law Communication 15 June 2011 Pages: 2928 - 2933
Chemical and Phytochemical Properties and Antioxidant Activities of Three Pomegranate Cultivars Grown in South Africa Olaniyi A. FawoleUmezuruike L. OparaKaren I. Theron Communication 18 February 2011 Pages: 2934 - 2940
