Design of Packaging Vents for Cooling Fresh Horticultural Produce Pankaj B. PathareUmezuruike Linus OparaFahad Al-Julanda Al-Said Review Paper 16 May 2012 Pages: 2031 - 2045
Review of Current Technologies for Reduction of Salmonella Populations on Almonds Zhongli PanGokhan BingolTara H. McHugh Review Paper 10 February 2012 Pages: 2046 - 2057
Edible and Biodegradable Starch Films: A Review Alberto JiménezMaría José FabraAmparo Chiralt Review Paper 13 April 2012 Pages: 2058 - 2076
Effect of Treating of Squid with Sodium Chloride in Combination with Oxidising Agent on Bleaching, Physical and Chemical Changes During Frozen Storage Soottawat BenjakulRattana Sungsri-inKongkarn Kijroongrojana Original Paper 06 November 2010 Pages: 2077 - 2084
PTR-TOF-MS Analysis for Influence of Milk Base Supplementation on Texture and Headspace Concentration of Endogenous Volatile Compounds in Yogurt Christos SoukoulisFranco BiasioliFlavia Gasperi Original Paper 21 January 2011 Pages: 2085 - 2097
Multi-Objective Optimization of Osmotic–Ultrasonic Pretreatments and Hot-Air Drying of Quince Using Response Surface Methodology Mohammad NoshadMohebbat MohebbiSeyed Ali Mortazavi Original Paper 23 June 2011 Pages: 2098 - 2110
Physical Properties of Indica Rice in Relation to Some Novel Mechanical Properties Indicating Grain Characteristics Debabandya MohapatraSatish Bal Original Paper 23 February 2011 Pages: 2111 - 2119
Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk Rita María Cava-RodaAmaury Taboada-RodríguezFulgencio Marín-Iniesta Original Paper 08 December 2010 Pages: 2120 - 2131
Discoloration Kinetics of Clarified Apple Juice Treated with Lewatit® S 4528 Adsorbent Resin During Processing Ibarz AlbertFalguera VíctorGarvín Alfonso Original Paper 13 July 2011 Pages: 2132 - 2139
Technological Performance of the Enterocin A Producer Enterococcus faecium MMRA as a Protective Adjunct Culture to Enhance Hygienic and Sensory Attributes of Traditional Fermented Milk ‘Rayeb’ Amel RehaiemBeatriz MartínezAna Rodríguez Original Paper 08 January 2011 Pages: 2140 - 2150
Kinetics Modeling of Mass Transfer Using Peleg’s Equation During Osmotic Dehydration of Seedless Guava (Psidium guajava L.): Effect of Process Parameters Ali GanjlooRussly Abdul RahmanMandana Bimakr Original Paper 05 March 2011 Pages: 2151 - 2159
A Kinetic Study on the Heat-Induced Changes of Whey Proteins Concentrate at Two pH Values Nicoleta StănciucLoredana DumitraşcuGabriela Râpeanu Original Paper 11 May 2011 Pages: 2160 - 2171
Response Surface Modeling of the Multiphase Juice Composition from the Compaction of Sardine Discards Raúl Pérez-GálvezAntonio GuadixJean-Pascal Bergé Original Paper 08 February 2011 Pages: 2172 - 2182
Characterization of Powdered Yacon (Smallanthus sonchifolius) Juice and Pulp Camila Carvalho LagoAnahi BernsteinCaciano Zapata Noreña Original Paper 10 June 2011 Pages: 2183 - 2191
Influence of pH Shift on Functional Properties of Protein Isolated of Tilapia (Oreochromis niloticus) Muscles and of Soy Protein Isolate Mohamed Beva Kelfala FohXia WenshuiQixing Jiang Original Paper 12 January 2011 Pages: 2192 - 2200
Effect of Blanching and Drying Temperature on Polyphenolic Compound Stability and Antioxidant Capacity of Apple Pomace María Elena Heras-RamírezArmando Quintero-RamosErica Salas-Muñoz Original Paper 11 May 2011 Pages: 2201 - 2210
Pea (Pisum sativum, L.) Protein Isolate Stabilized Emulsions: A Novel System for Microencapsulation of Lipophilic Ingredients by Spray Drying Adem GharsallaouiRémi SaurelAndrée Voilley Original Paper 08 January 2011 Pages: 2211 - 2221
Study of Antioxidant Capacity and Quality Parameters in An Orange Juice–Milk Beverage After High-Pressure Processing Treatment Francisco J. BarbaClara CortésAna Frígola Original Paper 12 April 2011 Pages: 2222 - 2232
Effect of High Hydrostatic Pressure on Physicochemical and Structural Properties of Rice Starch Wenhao LiYunfei BaiQun Shen Original Paper 01 March 2011 Pages: 2233 - 2241
Use of Enzymes to Minimize Dough Freezing Damage María Eugenia SteffolaniPablo Daniel RibottaAlberto Edel León Original Paper 01 March 2011 Pages: 2242 - 2255
Enhancement of Water Transport and Microstructural Changes Induced by High-Intensity Ultrasound Application on Orange Peel Drying Jose Vicente Garcia-PerezCarmen OrtuñoIsabel Perez-Munuera Original Paper 08 July 2011 Pages: 2256 - 2265
Effect of Microwave Treatment on Starch Digestibility and Physico-chemical Properties of Three Barley Types Shahram EmamiAnula PereraRobert T. Tyler Original Paper 14 October 2011 Pages: 2266 - 2274
Utilization of Echium amoenum Extract as a Growth Medium for the Production of Organic Acids by Selected Lactic Acid Bacteria Forough JahandidehSeyed Mohammad MousaviSeyed Hadi Razavi Original Paper 14 April 2011 Pages: 2275 - 2279
Effect of Shell Eggs Storage on Ovomucin Extraction Jiapei WangDileep A. OmanaJianping Wu Original Paper 29 March 2011 Pages: 2280 - 2284
Electrospraying and Electrospinning of Chocolate Suspensions C. J. LuoShirin LohMohan Edirisinghe Original Paper 23 February 2011 Pages: 2285 - 2300
Technological Assessment of Chestnut Flour Doughs Regarding to Doughs from Other Commercial Flours and Formulations Ramón MoreiraFrancisco ChenloDiego M. Prieto Original Paper 08 February 2011 Pages: 2301 - 2310
Pulsed Light Treatment of Cut Apple: Dose Effect on Color, Structure, and Microbiological Stability Paula L. GómezDaniela M. SalvatoriStella M. Alzamora Original Paper 25 May 2011 Pages: 2311 - 2322
Impact of the Baking Duration on Bread Staling Kinetics Alain Le-BailSoumya AgraneDelphine Queveau Original Paper 05 July 2011 Pages: 2323 - 2330
Effect of Pre-treatment and Drying Method on Colour Degradation Kinetics of Dried Salak Fruit During Storage Sze Pheng OngChung Lim LawChing Lik Hii Original Paper 07 July 2011 Pages: 2331 - 2341
Comparisons on the Functional Properties and Antioxidant Activity of Spray-Dried and Freeze-Dried Egg White Protein Hydrolysate Chen ChenYu-Jie ChiWei Xu Original Paper 27 May 2011 Pages: 2342 - 2352
Assessment of Carotenoids Recovery through Cell Rupture of Sporidiobolus salmonicolor CBS 2636 Using Compressed Fluids Luciana MonksLídia TiggamannEunice Valduga Original Paper 29 January 2011 Pages: 2353 - 2359
Viscoelastic Properties of Tarocco Orange Fruit Mauro MoresiFederico PallottinoPaolo Menesatti Original Paper 16 February 2011 Pages: 2360 - 2369
Application of Bifidobacteria as Starter Culture in Whole Wheat Sourdough Breadmaking Juan Mario Sanz-PenellaJuan Antonio Tamayo-RamosMonika Haros Original Paper 03 March 2011 Pages: 2370 - 2380
Application of Glazing for Bread Quality Improvement Seyed Hossein Razavizadegan JahromiFarideh Tabatabaee YazdiAbdollah Hematian Sourki Original Paper 15 May 2011 Pages: 2381 - 2391
The Impact of Blanching and High-Pressure Pretreatments on Oil Uptake of Fried Potato Slices Mohammed K. Al-KhusaibiKeshavan Niranjan Original Paper 01 April 2011 Pages: 2392 - 2400
Grading of Potato Chips According to Their Sensory Quality Determined by Color Franco PedreschiAndrea BungerXimena Rojas Original Paper 30 March 2011 Pages: 2401 - 2408
Effect of Extruded Wheat Germ on Dough Rheology and Bread Quality Manuel GómezJesús GonzálezBonastre Oliete Original Paper 29 January 2011 Pages: 2409 - 2418
Modelling the Dynamic Inactivation of the Probiotic Bacterium L. Paracasei ssp. Paracasei During a Low-Temperature Drying Process Based on Stationary Data in Concentrated Systems Petra FoerstUlrich Kulozik Original Paper 31 March 2011 Pages: 2419 - 2427
Impact of Starch Gelatinization on the Kinetics of Maillard Reaction in Freeze-Dried Potato Systems Nuria Cristina AcevedoCarolina ScheborPilar Buera Original Paper 05 March 2011 Pages: 2428 - 2434
Polysaccharide/Protein Nanomultilayer Coatings: Construction, Characterization and Evaluation of Their Effect on ‘Rocha’ Pear (Pyrus communis L.) Shelf-Life Bartolomeu G. de S. MedeirosAna C. PinheiroMaria G. Carneiro-da-Cunha Original Paper 21 January 2011 Pages: 2435 - 2445
Structural Relaxation of Salmon Gelatin Films in the Glassy State Javier I. EnrioneCarlos SáezSandra Hill Original Paper 14 June 2011 Pages: 2446 - 2453
Hydroxyl Radical-Stressed Whey Protein Isolate: Chemical and Structural Properties Xuhai CuiYouling L. XiongNing Liu Original Paper 21 January 2011 Pages: 2454 - 2461
Effect of Extrusion Processing on Antioxidant Activities of Corn Extrudates Fortified with Various Chinese Yams (Dioscorea sp.) Hsiang-Wen ChiuJin-Chyau PengWai-Bun Lui Original Paper 26 August 2011 Pages: 2462 - 2473
Crystallization, Physicochemical Properties, and Oxidative Stability of the Interesterified Hard Fat from Rice Bran Oil, Fully Hydrogenated Soybean Oil, and Coconut Oil through Lipase-Catalyzed Reaction Prakash AdhikariJung-Ah ShinKi-Teak Lee Original Paper 15 March 2011 Pages: 2474 - 2487
Degradation Kinetics of Anthocyanin of Traditional and Low-Sugar Blackberry Jam Sílvia Cristina Sobottka Rolim de MouraPaulo Eduardo da Rocha TavaresAlexandre Saikali Kanaan Original Paper 16 April 2011 Pages: 2488 - 2496
A Combination of Fat Replacers Enables the Production of Fat-reduced Shortdough Biscuits with High-sensory quality Anne ForkerSusann ZahnHarald Rohm Original Paper 10 March 2011 Pages: 2497 - 2505
Supercritical Carbon Dioxide Extraction of Squalene from Amaranthus paniculatus: Experiments and Process Characterization Paramita BhattacharjeeDipan ChatterjeeRekha S. Singhal Original Paper 03 June 2011 Pages: 2506 - 2521
Two Different Processes to Obtain Antimicrobial Packaging Containing Natural Oils Andrea Carolina Valderrama SolanoCecilia de Rojas Gante Original Paper Open access 23 June 2011 Pages: 2522 - 2528
Aroma Recovery in Wine Dealcoholization by SCC Distillation Yulissa Y. Belisario-SánchezAmaury Taboada-RodríguezAntonio López-Gómez Original Paper 12 April 2011 Pages: 2529 - 2539
Resistance of West Indian Fruit Fly Anastrepha obliqua Macquart to Quarantine Treatments of Thermal-Controlled High-Pressure Processing José A. RamírezJuan F. Castañón-RodríguezManuel Vázquez Original Paper 11 March 2011 Pages: 2540 - 2547
