1. Applications of Chitosan in the Seafood Industry and Aquaculture: A Review

   • Alireza Alishahi
   • Mohammed Aïder

   Review Paper 11 August 2011 Pages: 817 - 830

   

2. Smoking of Fish and Seafood: History, Methods and Effects on Physical, Nutritional and Microbiological Properties

   • Ioannis Sotirios Arvanitoyannis
   • Konstantinos Vassilios Kotsanopoulos

   Review Paper 23 September 2011 Pages: 831 - 853

   

3. Nanoemulsions for Food Applications: Development and Characterization

   • Hélder Daniel Silva
   • Miguel Ângelo Cerqueira
   • António A. Vicente

   Review Paper 21 September 2011 Pages: 854 - 867

4. Optimization of Convective Dehydration of Beta vulgaris for Color Retention

   • S. V. Gokhale
   • S. S. Lele

   Original Paper 24 April 2010 Pages: 868 - 878

   

5. Effects of Cultivar and Drying Method on Color, Pasting and Sensory Attributes of Instant Yam (Dioscorea rotundata) Flours

   • Kolawole O. Falade
   • Ngozi F. Onyeoziri

   Original Paper 03 June 2010 Pages: 879 - 887

   

6. Gluten-free Bread Based on Tapioca Starch: Texture and Sensory Studies

   • Laura B. Milde
   • Laura A. Ramallo
   • María C. Puppo

   Original Paper 22 May 2010 Pages: 888 - 896

   

7. Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-Products

   • Pushpa S. Murthy
   • M. Madhava Naidu

   Original Paper 22 May 2010 Pages: 897 - 903

   

8. Immobilization of Aspergillus oryzae β-Galactosidase onto Duolite A568 Resin via Simple Adsorption Mechanism

   • Sevim Gürdaş
   • Hacı Ali Güleç
   • Mehmet Mutlu

   Original Paper 02 June 2010 Pages: 904 - 911

   

9. Optimization of Supercritical Carbon Dioxide Extraction of Bioactive Flavonoid Compounds from Spearmint (Mentha spicata L.) Leaves by Using Response Surface Methodology

   • Mandana Bimakr
   • Russly Abdul Rahman
   • Md Zaidul Islam Sarker

   Original Paper 29 January 2011 Pages: 912 - 920

   

10. Effect of Ultrafiltration on Anthocyanin and Flavonol Content of Black Currant Juice (Ribes nigrum L.)

    • Nora Pap
    • Mika Mahosenaho
    • Riitta L. Keiski

    Original Paper 15 May 2010 Pages: 921 - 928

    

11. Potato Tuber Dynamic Mechanical Analysis at Temperatures of Starch Gelatinization

    • Jiří Blahovec
    • Magdaléna Lahodová
    • Jiří Zámečník

    Original Paper 26 May 2010 Pages: 929 - 938

    

12. Kinetics of Mass Transfer in Microwave Precooked and Deep-Fat Fried Ostrich Meat Plates

    • Mohammad Reza Amiryousefi
    • Mohebbat Mohebbi
    • Faramarz Khodaiyan

    Original Paper 20 May 2010 Pages: 939 - 946

    

13. Cashew Apple Juice as Substrate for Lactic Acid Production

    • Mariana S. Silveira
    • Cláudia P. M. L. Fontes
    • Sueli Rodrigues

    Original Paper 29 May 2010 Pages: 947 - 953

    

14. Reclaim of the By-Products from “Horchata” Elaboration Process

    • Elena Sánchez-Zapata
    • Evangélica Fuentes-Zaragoza
    • José Angel Pérez-Alvarez

    Original Paper 15 December 2010 Pages: 954 - 963

    

15. X-ray Diffraction Pattern and Functional Properties of Dioscorea hispida Dennst Starch Hydrothermally Modified at Different Temperatures

    • Jirarat Tattiyakul
    • Tarin Naksriarporn
    • Pasawadee Pradipasena

    Original Paper 24 August 2010 Pages: 964 - 971

    

16. A Box–Behnken Design for Determining the Optimum Experimental Condition of Cake Batter Mixing

    • Mei C. Tan
    • Nyuk L. Chin
    • Yus A. Yusof

    Original Paper 09 July 2010 Pages: 972 - 982

    

17. Evaluation of Drying Methods with Respect to Drying Kinetics, Mineral Content, and Color Characteristics of Savory Leaves

    • Derya Arslan
    • Mehmet Musa Özcan

    Original Paper 21 January 2011 Pages: 983 - 991

    

18. An Evaluation of the Potential of High-Intensity Ultrasound for Improving the Microbial Safety of Poultry

    • P. N. Haughton
    • J. G. Lyng
    • P. Whyte

    Original Paper 29 May 2010 Pages: 992 - 998

    

19. Osmotic Dehydration Kinetics of Pomegranate Seeds Using Date Juice as an Immersion Solution Base

    • Brahim Bchir
    • Souhail Besbes
    • Christophe Blecker

    Original Paper 28 September 2010 Pages: 999 - 1009

    

20. Separation and Purification of Bromelain by Reverse Micellar Extraction Coupled Ultrafiltration and Comparative Studies with Other Methods

    • Umesh H. Hebbar
    • B. Sumana
    • K. S. M. S. Raghavarao

    Original Paper 02 July 2010 Pages: 1010 - 1018

    

21. Optimization of Dehydration of Lactobacillus salivarius Using Radiant Energy Vacuum

    • Shafique Ahmad
    • Parastoo Yaghmaee
    • Tim Durance

    Original Paper 02 October 2010 Pages: 1019 - 1027

    

22. Shelf-Life Extension of Fresh Ready-to-Bake Pizza by the Application of Modified Atmosphere Packaging

    • Preeti Singh
    • Ali Abas Wani
    • Gyanendra K. Goyal

    Original Paper 12 October 2010 Pages: 1028 - 1037

    

23. In Vitro Digestibility of Native and Resistant Starches: Correlation to the Change of its Rheological Properties

    • Mária Hódsági
    • Tímea Gelencsér
    • András Salgó

    Original Paper 23 June 2010 Pages: 1038 - 1048

    

24. Impact of Electron Beam Irradiation on Fatty Acid Profile of Canavalia Seeds

    • Prabhavathi Supriya
    • Kandikere R. Sridhar
    • Sanjeev Ganesh

    Original Paper 19 August 2010 Pages: 1049 - 1060

    

25. Inhibition of Pichia membranifaciens by Homogenisation and Antimicrobials

    • Antonio Bevilacqua
    • Maria Rosaria Corbo
    • Milena Sinigaglia

    Original Paper 16 October 2010 Pages: 1061 - 1067

    

26. Enzymatic Synthesis of Ascorbyl Palmitate in Organic Solvents: Process Optimization and Kinetic Evaluation

    • Lindomar A. Lerin
    • Aline Richetti
    • Débora de Oliveira

    Original Paper 07 July 2010 Pages: 1068 - 1076

    

27. Water Adsorption Isotherms of Chia (Salvia hispanica L.) Seeds

    • Ramón Moreira
    • Francisco Chenlo
    • María D. Torres

    Original Paper 14 July 2010 Pages: 1077 - 1082

    

28. Rheological Behaviour of an Insoluble Lemon Fibre as Affected by Stirring, Temperature, Time and Storage

    • Arturo Córdoba
    • María del Mar Camacho
    • Nuria Martínez-Navarrete

    Original Paper 01 December 2010 Pages: 1083 - 1092

    

29. The Efficiency of Temperature-Shift Strategy to Improve the Production of α-Amylase by Bacillus sp. in a Solid-State Fermentation System

    • Maryam Hashemi
    • Seyed Abbas Shojaosadati
    • Mohammad Safari

    Original Paper 14 September 2010 Pages: 1093 - 1099

    

30. Berry Pectins: Microwave-Assisted Extraction and Rheological Properties

    • Katalin Bélafi-Bakó
    • Petra Cserjési
    • Cecília Hodúr

    Communication 11 May 2011 Pages: 1100 - 1105

    

31. Improvement of Near-Infrared Spectral Calibration Models for Brix Prediction in ‘Gannan’ Navel Oranges by a Portable Near-Infrared Device

    • Yande Liu
    • Rongjie Gao
    • Aiguo Ouyang

    Communication 15 October 2010 Pages: 1106 - 1112

    

32. Effect of Degree of Polishing on Milling Characteristics and Proximate Compositions of Barnyard Millet (Echinochloa frumentacea)

    • Umesh Chandra Lohani
    • Jai Prakash Pandey
    • Navin Chandra Shahi

    Communication 27 January 2011 Pages: 1113 - 1119