Volume 5, Issue 3

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April 2012

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32 articles in this issue

Applications of Chitosan in the Seafood Industry and Aquaculture: A Review
Alireza Alishahi
Mohammed Aïder
Review Paper 11 August 2011 Pages: 817 - 830
Smoking of Fish and Seafood: History, Methods and Effects on Physical, Nutritional and Microbiological Properties
Ioannis Sotirios Arvanitoyannis
Konstantinos Vassilios Kotsanopoulos
Review Paper 23 September 2011 Pages: 831 - 853
Nanoemulsions for Food Applications: Development and Characterization
Hélder Daniel Silva
Miguel Ângelo Cerqueira
António A. Vicente
Review Paper 21 September 2011 Pages: 854 - 867
Optimization of Convective Dehydration of Beta vulgaris for Color Retention
S. V. Gokhale
S. S. Lele
Original Paper 24 April 2010 Pages: 868 - 878
Effects of Cultivar and Drying Method on Color, Pasting and Sensory Attributes of Instant Yam (Dioscorea rotundata) Flours
Kolawole O. Falade
Ngozi F. Onyeoziri
Original Paper 03 June 2010 Pages: 879 - 887
Gluten-free Bread Based on Tapioca Starch: Texture and Sensory Studies
Laura B. Milde
Laura A. Ramallo
María C. Puppo
Original Paper 22 May 2010 Pages: 888 - 896
Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-Products
Pushpa S. Murthy
M. Madhava Naidu
Original Paper 22 May 2010 Pages: 897 - 903
Immobilization of Aspergillus oryzae β-Galactosidase onto Duolite A568 Resin via Simple Adsorption Mechanism
Sevim Gürdaş
Hacı Ali Güleç
Mehmet Mutlu
Original Paper 02 June 2010 Pages: 904 - 911
Optimization of Supercritical Carbon Dioxide Extraction of Bioactive Flavonoid Compounds from Spearmint (Mentha spicata L.) Leaves by Using Response Surface Methodology
Mandana Bimakr
Russly Abdul Rahman
Md Zaidul Islam Sarker
Original Paper 29 January 2011 Pages: 912 - 920
Effect of Ultrafiltration on Anthocyanin and Flavonol Content of Black Currant Juice (Ribes nigrum L.)
Nora Pap
Mika Mahosenaho
Riitta L. Keiski
Original Paper 15 May 2010 Pages: 921 - 928
Potato Tuber Dynamic Mechanical Analysis at Temperatures of Starch Gelatinization
Jiří Blahovec
Magdaléna Lahodová
Jiří Zámečník
Original Paper 26 May 2010 Pages: 929 - 938
Kinetics of Mass Transfer in Microwave Precooked and Deep-Fat Fried Ostrich Meat Plates
Mohammad Reza Amiryousefi
Mohebbat Mohebbi
Faramarz Khodaiyan
Original Paper 20 May 2010 Pages: 939 - 946
Cashew Apple Juice as Substrate for Lactic Acid Production
Mariana S. Silveira
Cláudia P. M. L. Fontes
Sueli Rodrigues
Original Paper 29 May 2010 Pages: 947 - 953
Reclaim of the By-Products from “Horchata” Elaboration Process
Elena Sánchez-Zapata
Evangélica Fuentes-Zaragoza
José Angel Pérez-Alvarez
Original Paper 15 December 2010 Pages: 954 - 963
X-ray Diffraction Pattern and Functional Properties of Dioscorea hispida Dennst Starch Hydrothermally Modified at Different Temperatures
Jirarat Tattiyakul
Tarin Naksriarporn
Pasawadee Pradipasena
Original Paper 24 August 2010 Pages: 964 - 971
A Box–Behnken Design for Determining the Optimum Experimental Condition of Cake Batter Mixing
Mei C. Tan
Nyuk L. Chin
Yus A. Yusof
Original Paper 09 July 2010 Pages: 972 - 982
Evaluation of Drying Methods with Respect to Drying Kinetics, Mineral Content, and Color Characteristics of Savory Leaves
Derya Arslan
Mehmet Musa Özcan
Original Paper 21 January 2011 Pages: 983 - 991
An Evaluation of the Potential of High-Intensity Ultrasound for Improving the Microbial Safety of Poultry
P. N. Haughton
J. G. Lyng
P. Whyte
Original Paper 29 May 2010 Pages: 992 - 998
Osmotic Dehydration Kinetics of Pomegranate Seeds Using Date Juice as an Immersion Solution Base
Brahim Bchir
Souhail Besbes
Christophe Blecker
Original Paper 28 September 2010 Pages: 999 - 1009
Separation and Purification of Bromelain by Reverse Micellar Extraction Coupled Ultrafiltration and Comparative Studies with Other Methods
Umesh H. Hebbar
B. Sumana
K. S. M. S. Raghavarao
Original Paper 02 July 2010 Pages: 1010 - 1018
Optimization of Dehydration of Lactobacillus salivarius Using Radiant Energy Vacuum
Shafique Ahmad
Parastoo Yaghmaee
Tim Durance
Original Paper 02 October 2010 Pages: 1019 - 1027
Shelf-Life Extension of Fresh Ready-to-Bake Pizza by the Application of Modified Atmosphere Packaging
Preeti Singh
Ali Abas Wani
Gyanendra K. Goyal
Original Paper 12 October 2010 Pages: 1028 - 1037
In Vitro Digestibility of Native and Resistant Starches: Correlation to the Change of its Rheological Properties
Mária Hódsági
Tímea Gelencsér
András Salgó
Original Paper 23 June 2010 Pages: 1038 - 1048
Impact of Electron Beam Irradiation on Fatty Acid Profile of Canavalia Seeds
Prabhavathi Supriya
Kandikere R. Sridhar
Sanjeev Ganesh
Original Paper 19 August 2010 Pages: 1049 - 1060
Inhibition of Pichia membranifaciens by Homogenisation and Antimicrobials
Antonio Bevilacqua
Maria Rosaria Corbo
Milena Sinigaglia
Original Paper 16 October 2010 Pages: 1061 - 1067
Enzymatic Synthesis of Ascorbyl Palmitate in Organic Solvents: Process Optimization and Kinetic Evaluation
Lindomar A. Lerin
Aline Richetti
Débora de Oliveira
Original Paper 07 July 2010 Pages: 1068 - 1076
Water Adsorption Isotherms of Chia (Salvia hispanica L.) Seeds
Ramón Moreira
Francisco Chenlo
María D. Torres
Original Paper 14 July 2010 Pages: 1077 - 1082
Rheological Behaviour of an Insoluble Lemon Fibre as Affected by Stirring, Temperature, Time and Storage
Arturo Córdoba
María del Mar Camacho
Nuria Martínez-Navarrete
Original Paper 01 December 2010 Pages: 1083 - 1092
The Efficiency of Temperature-Shift Strategy to Improve the Production of α-Amylase by Bacillus sp. in a Solid-State Fermentation System
Maryam Hashemi
Seyed Abbas Shojaosadati
Mohammad Safari
Original Paper 14 September 2010 Pages: 1093 - 1099
Berry Pectins: Microwave-Assisted Extraction and Rheological Properties
Katalin Bélafi-Bakó
Petra Cserjési
Cecília Hodúr
Communication 11 May 2011 Pages: 1100 - 1105
Improvement of Near-Infrared Spectral Calibration Models for Brix Prediction in ‘Gannan’ Navel Oranges by a Portable Near-Infrared Device
Yande Liu
Rongjie Gao
Aiguo Ouyang
Communication 15 October 2010 Pages: 1106 - 1112
Effect of Degree of Polishing on Milling Characteristics and Proximate Compositions of Barnyard Millet (Echinochloa frumentacea)
Umesh Chandra Lohani
Jai Prakash Pandey
Navin Chandra Shahi
Communication 27 January 2011 Pages: 1113 - 1119

Volume 5, Issue 3

Applications of Chitosan in the Seafood Industry and Aquaculture: A Review

Smoking of Fish and Seafood: History, Methods and Effects on Physical, Nutritional and Microbiological Properties

Nanoemulsions for Food Applications: Development and Characterization

Optimization of Convective Dehydration of Beta vulgaris for Color Retention

Effects of Cultivar and Drying Method on Color, Pasting and Sensory Attributes of Instant Yam (Dioscorea rotundata) Flours

Gluten-free Bread Based on Tapioca Starch: Texture and Sensory Studies

Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-Products

Immobilization of Aspergillus oryzae β-Galactosidase onto Duolite A568 Resin via Simple Adsorption Mechanism

Optimization of Supercritical Carbon Dioxide Extraction of Bioactive Flavonoid Compounds from Spearmint (Mentha spicata L.) Leaves by Using Response Surface Methodology

Effect of Ultrafiltration on Anthocyanin and Flavonol Content of Black Currant Juice (Ribes nigrum L.)

Potato Tuber Dynamic Mechanical Analysis at Temperatures of Starch Gelatinization

Kinetics of Mass Transfer in Microwave Precooked and Deep-Fat Fried Ostrich Meat Plates

Cashew Apple Juice as Substrate for Lactic Acid Production

Reclaim of the By-Products from “Horchata” Elaboration Process

X-ray Diffraction Pattern and Functional Properties of Dioscorea hispida Dennst Starch Hydrothermally Modified at Different Temperatures

A Box–Behnken Design for Determining the Optimum Experimental Condition of Cake Batter Mixing

Evaluation of Drying Methods with Respect to Drying Kinetics, Mineral Content, and Color Characteristics of Savory Leaves

An Evaluation of the Potential of High-Intensity Ultrasound for Improving the Microbial Safety of Poultry

Osmotic Dehydration Kinetics of Pomegranate Seeds Using Date Juice as an Immersion Solution Base

Separation and Purification of Bromelain by Reverse Micellar Extraction Coupled Ultrafiltration and Comparative Studies with Other Methods

Optimization of Dehydration of Lactobacillus salivarius Using Radiant Energy Vacuum

Shelf-Life Extension of Fresh Ready-to-Bake Pizza by the Application of Modified Atmosphere Packaging

In Vitro Digestibility of Native and Resistant Starches: Correlation to the Change of its Rheological Properties

Impact of Electron Beam Irradiation on Fatty Acid Profile of Canavalia Seeds

Inhibition of Pichia membranifaciens by Homogenisation and Antimicrobials

Enzymatic Synthesis of Ascorbyl Palmitate in Organic Solvents: Process Optimization and Kinetic Evaluation

Water Adsorption Isotherms of Chia (Salvia hispanica L.) Seeds

Rheological Behaviour of an Insoluble Lemon Fibre as Affected by Stirring, Temperature, Time and Storage

The Efficiency of Temperature-Shift Strategy to Improve the Production of α-Amylase by Bacillus sp. in a Solid-State Fermentation System

Berry Pectins: Microwave-Assisted Extraction and Rheological Properties

Improvement of Near-Infrared Spectral Calibration Models for Brix Prediction in ‘Gannan’ Navel Oranges by a Portable Near-Infrared Device

Effect of Degree of Polishing on Milling Characteristics and Proximate Compositions of Barnyard Millet (Echinochloa frumentacea)

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