Microwave-Assisted Extraction of Flavonoids: A Review Winny RoutrayValérie Orsat Review Paper 12 April 2011 Pages: 409 - 424
NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review Lembe S. MagwazaUmezuruike Linus OparaBart Nicolaï Review Paper 06 October 2011 Pages: 425 - 444
Biotechnological Advances and Challenges of Tannase: An Overview Mónica Chávez-GonzálezLuis V. Rodríguez-DuránCristóbal N. Aguilar Review Paper 27 May 2011 Pages: 445 - 459
Chemical and Biochemical Hydrolysis of Persian Sturgeon (Acipenser persicus) Visceral Protein Mahmoudreza OvissipourReza SafariBahareh Shabanpour Original Paper 22 October 2009 Pages: 460 - 465
Influence of Nitrogen and Carbon Sources on Riboflavin Production by Wild Strain of Candida sp. Gaby Tiemi SuzukiLuciana FleuriGabriela Alves Macedo Original Paper 16 September 2009 Pages: 466 - 473
Evaluation of Image Analysis Tools for Characterization of Sweet Bread Crumb Structure Reynold R. Farrera-RebolloMa. de la Paz Salgado-CruzGeorgina Calderón-Domínguez Original Paper 20 January 2011 Pages: 474 - 484
Twin-screw Extrusion of Corn Flour and Soy Protein Isolate (SPI) Blends: A Response Surface Analysis Liang YuHosahalli S. RamaswamyJoyce Boye Original Paper 26 November 2009 Pages: 485 - 497
Response Surface Plots for the Behavioral Pattern of Yersinia enterocolitica in Chocolate Milk as Affected by Trans-Cinnamaldehyde, a Spice Essential Oil Constituent Kattathara H. DivyaMandyam Chakravarathy Varadaraj Original Paper 02 December 2009 Pages: 498 - 507
Stress Relaxation of Acid-induced Milk Gels Edméia SabadiniMíriam D. HubingerRosiane L. Cunha Original Paper 25 March 2010 Pages: 508 - 518
Effect of Calcium on Acrylamide Level and Sensory Properties of Cookies Özge Çetinkaya AçarMonica PollioVural Gökmen Original Paper 21 January 2010 Pages: 519 - 526
Enzyme-Assisted Process for Production of Superior Quality Vanilla Extracts from Green Vanilla Pods Using Tea Leaf Enzymes Madeneni Madhava NaiduP. V. Sujith KumarM. S. Thakur Original Paper 09 November 2009 Pages: 527 - 532
Intelligent Estimation of the Canola Oil Stability Using Artificial Neural Networks Amir Ahmad DehghaniZahra Beig MohammadiAlireza Sadeghi Mahoonak Original Paper 13 January 2010 Pages: 533 - 540
Enzymatic Production of ABA-Type Structured Lipids Containing Omega-3 and Medium-Chain Fatty Acids: Effects of Different Acyl Donors on the Acyl Migration Rate Biqian ChenHong ZhangXuebing Xu Original Paper 26 January 2010 Pages: 541 - 547
Extraction of Mentha spicata L. Volatile Compounds: Evaluation of Process Parameters and Extract Composition Priscilla P. AlmeidaNatália MezzomoSandra R. S. Ferreira Original Paper 21 April 2010 Pages: 548 - 559
Spray Drying Yogurt Incorporating Hydrocolloids: Structural Analysis, Acetaldehyde Content, Viable Bacteria, and Rheological Properties Martha P. Rascón-DíazJosé M. TejeroMarco A. Salgado-Cervantes Original Paper 08 February 2010 Pages: 560 - 567
A Noninvasive Method to Identify Larvae in Apples Based on Wavelets Francisco J. Godinez-GarciaJesus Celis-PorrasManuel Rocha-Fuentes Original Paper 21 March 2010 Pages: 568 - 575
Physicochemical Properties of Caribbean Sweet Potato (Ipomoea batatas (L) Lam) Starches Adebisola J. AinaKolawole O. FaladePathelene Titus Original Paper 13 January 2010 Pages: 576 - 583
Fouling Analysis and Performance of Tubular Ultrafiltration on Pretreated Olive Mill Waste Water Evangelia V. TsagarakiHarris N. Lazarides Original Paper 13 February 2010 Pages: 584 - 592
Effect of Pretreatments on Quality Characteristics of Dehydrated Ivy Gourd (Coccinia indica L.) Shyamrao Gururao KulkarniPasupuleti Vijayanand Original Paper 30 March 2010 Pages: 593 - 600
Effect of Hydroxypropyl Methylcellulose on Rheological Properties, Coating Pickup, and Oil Content of Rice Flour-Based Batters Worada AmboonVanna TulyathanJirarat Tattiyakul Original Paper 24 February 2010 Pages: 601 - 608
Assessment of Bread Dough Expansion during Fermentation Sylvie ChevallierRubén ZúñigaAlain Le-Bail Original Paper 26 January 2010 Pages: 609 - 617
Isolation and Characterization of Chickpea (Cicer arietinum L.) Seed Protein Fractions Yu-Wei ChangInteaz AlliJoyce I. Boye Original Paper 22 December 2009 Pages: 618 - 625
Physicochemical Properties of Starch and Flour from Different Rice Cultivars Shifeng YuYing MaDa-Wen Sun Original Paper 27 February 2010 Pages: 626 - 637
Structural and Rheological Properties of Succinoglycan Biogums Made from Low-Quality Date Syrup or Sucrose Using Agrobacterium radiobacter Inoculation Marzieh Moosavi-NasabAli R. TaherianHamed Askari Original Paper 20 July 2010 Pages: 638 - 647
Effects of Different Debranning Degrees on the Qualities of Wheat Flour and Chinese Steamed Bread Qin LinLuoning LiuZaigui Li Original Paper 09 March 2010 Pages: 648 - 656
Production and Application of Xylanase from Penicillium sp. Utilizing Coffee By-products Pushpa S. MurthyM. Madahava Naidu Original Paper 26 February 2010 Pages: 657 - 664
Listeria innocua Multi-target Inactivation by Thermo-sonication and Vanillin Gabriela G. GastélumRaúl Avila-SosaEnrique Palou Original Paper 02 March 2010 Pages: 665 - 671
Degradation Kinetics of Colour and Total Carotenoids in Jackfruit (Artocarpus heterophyllus) Bulb Slices During Hot Air Drying Alok SaxenaTanushree MaityA. S. Bawa Original Paper 18 July 2010 Pages: 672 - 679
The Effect of Ultraviolet Light on Microbial Inactivation and Quality Attributes of Apple Juice Irene M. CaminitiIzabela PalganJames G. Lyng Original Paper 12 May 2010 Pages: 680 - 686
Pectin Extraction from Lemon By-Product with Acidified Date Juice: Effect of Extraction Conditions on Chemical Composition of Pectins Manel MasmoudiSouhail BesbesHamadi Attia Original Paper 30 March 2010 Pages: 687 - 695
Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares) Mahmoudreza OvissipourAbdolmohammad Abedian KenariRajab Mohammad Nazari Original Paper 20 May 2010 Pages: 696 - 705
Production of Cell Membrane-Bound α- and β-Glucosidase by Lactobacillus acidophilus P. M. MahajanK. M. DesaiS. S. Lele Original Paper 14 August 2010 Pages: 706 - 718
Melt Production and Antimicrobial Efficiency of Low-Density Polyethylene (LDPE)-Silver Nanocomposite Film Maryam JokarRussly Abdul RahmanChin Ping Tan Original Paper 03 March 2010 Pages: 719 - 728
Statistical Optimization of Pullulanase Production by Raoultella planticola DSMZ 4617 Using Sago Starch as Carbon and Peptone as Nitrogen Sources Ling S. HiiMohamad RosfarizanArbakariya B. Ariff Original Paper 07 May 2010 Pages: 729 - 737
Modeling and Simulation of Microwave Heating of Foods Under Different Process Schedules Laura Analía CampañoneCarlos A. PaolaRodolfo H. Mascheroni Original Paper 08 June 2010 Pages: 738 - 749
A Comparative Study of Stout Beer Batch Fermentation Using Free and Microencapsulated Yeasts Sergio F. AlmonacidAna L. NájeraCristian A. Acevedo Original Paper 29 May 2010 Pages: 750 - 758
Enhanced Oil Recovery by Pre-treatment of Mustard Seeds Using Crude Enzyme Extract Obtained from Mixed-Culture Solid-State Fermentation of Kinnow (Citrus reticulata) Waste and Wheat Bran Harinder Singh OberoiNeha BabbarRamabhau T. Patil Original Paper 22 May 2010 Pages: 759 - 767
Quantitative Method for Shape Description of Almond Cultivars (Prunus amygdalus Batsch) Francesca AntonucciCorrado CostaPaolo Menesatti Original Paper 23 June 2010 Pages: 768 - 785
Discrimination Between Shaoxing Wines and Other Chinese Rice Wines by Near-Infrared Spectroscopy and Chemometrics Fei ShenDanting YangTao Jiang Original Paper 15 April 2010 Pages: 786 - 795
Identification of Broken Rice Kernels Using Image Analysis Techniques Combined with Velocity Representation Method Ping LinYongming ChenYong He Communication 21 October 2010 Pages: 796 - 802
Microbial Inactivation and Quality of Guava and Passion Fruit Nectars Treated by UV-C Light Miguel GuevaraMaría S. TapiaVicente M. Gómez-López Communication 19 February 2011 Pages: 803 - 807
Physicochemical and Nutritional Characteristics of Organic Acid-Treated Button Mushrooms (Agaricus bisporous) Richu SinglaAbhijit GanguliMoushumi Ghosh Communication 06 November 2010 Pages: 808 - 815