Advantages of Using Quantitative Shape Descriptors in Protocols for Plant Cultivar and Postharvest Product Quality Assessment Da-Wen SunCorrado CostaPaolo Menesatti Editorial 05 November 2011 Pages: 1 - 2
Spray Drying for the Production of Nutraceutical Ingredients—A Review Ramesh MurugesanValérie Orsat Review Paper 05 July 2011 Pages: 3 - 14
Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review Oluwafemi James CalebUmezuruike Linus OparaCorli R. Witthuhn Review Paper 12 February 2011 Pages: 15 - 30
Recent Studies Related to Microwave Processing of Fluid Foods Claudia Salazar-GonzálezM. Fernanda San Martín-GonzálezMaria E. Sosa-Morales Review Paper 05 July 2011 Pages: 31 - 46
Proteolysis of Cheese Slurry Made from Pulsed Electric Field-Treated Milk Li Juan YuMichael NgadiVijaya Raghavan Original Paper 31 March 2010 Pages: 47 - 54
An Analysis of the Influence of Multiple Processing Factors on the Characteristics of Bioactive-Loaded Beads Prepared by Extrusion–Spheronisation San San KuangJorge C. OliveiraAbina M. Crean Original Paper 30 December 2009 Pages: 55 - 64
Application of Electronic Nose and Statistical Analysis to Predict Quality Indices of Peach Hongmei ZhangJun WangMingxun Chang Original Paper 30 December 2009 Pages: 65 - 72
Use of Hydrolysates from Yellowfin Tuna (Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid Bacteria Reza SafariAli MotamedzadeganBarbara Rasco Original Paper 30 June 2009 Pages: 73 - 79
Enhancement of Red Pigment Production by Monascus purpureus FTC 5391 through Retrofitting of Helical Ribbon Impeller in Stirred-Tank Fermenter Mohd Shamzi MohamedRosfarizan MohamadArbakariya B. Ariff Original Paper 10 October 2009 Pages: 80 - 91
Optimization of Corynebacterium glutamicum Glutamic Acid Production by Response Surface Methodology Mahmoud TavakkoliZohreh Hamidi-EsfahaniMohammad Hossein Azizi Original Paper 25 August 2009 Pages: 92 - 99
Quantification of Nitrogen Status in Rice by Least Squares Support Vector Machines and Reflectance Spectroscopy Yongni ShaoChunjiang ZhaoYong He Original Paper 03 October 2009 Pages: 100 - 107
Optimisation of the Cooking Process of Sheanut Kernels (Vitellaria paradoxa Gaertn.) Using the Doehlert Experimental Design Divine Nde BupCharles F. AbiClergé Tchiegang Original Paper 13 October 2009 Pages: 108 - 117
Experimental Evaluation of Quality Parameters During Drying of Carrot Samples Maria AversaStefano CurcioGabriele Iorio Original Paper 10 November 2009 Pages: 118 - 129
Endogenous Proteases in Pacific Whiting (Merluccius productus) Muscle as A Processing Aid in Functional Fish Protein Hydrolysate Production Miguel A. Mazorra-ManzanoRamón Pacheco-AguilarMaría E. Lugo-Sánchez Original Paper 21 May 2010 Pages: 130 - 137
Production of Cutinase by Fusarium oxysporum on Brazilian Agricultural By-products and its Enantioselective Properties Laira P. FragaPatrícia O. CarvalhoGabriela A. Macedo Original Paper 06 October 2009 Pages: 138 - 146
Determination of an Effective Treatment Temperature of Chemical and Biological Reactions Mohammed FaridSally Alkhafaji Original Paper 10 November 2009 Pages: 147 - 154
Effect of Freezing on Textural Kinetics in Snacks During Frying Tanushree MaityP. S. RajuA. S. Bawa Original Paper 07 August 2009 Pages: 155 - 165
Modification of Food-Contacting Surfaces by Plasma Polymerization Technique: Reducing the Biofouling of Microorganisms on Stainless Steel Surface Yasin ŞenUfuk BağcıMehmet Mutlu Original Paper 02 September 2009 Pages: 166 - 175
Mass Transfer Coefficients for the Drying of Pumpkin (Cucurbita moschata) and Dried Product Quality Raquel Pinho F. GuinéFrancisca HenrriquesMaria João Barroca Original Paper 09 October 2009 Pages: 176 - 183
Modeling of Total Soluble Solid and NaCl Uptake during Osmotic Treatment of Bell Peppers under Different Infusion Pressures Ricardo Quintero-ChávezArmando Quintero-RamosRené R. Balandrán-Quintana Original Paper 28 April 2010 Pages: 184 - 192
Extraction and Purification of Lipoxygenase from Soybean Using Aqueous Two-Phase System M. C. LakshmiM. C. MadhusudhanK. S. M. S. Raghavarao Original Paper 24 October 2009 Pages: 193 - 199
Development of a Hamburger Patty with Healthier Lipid Formulation and Study of its Nutritional, Sensory, and Stability Properties Beatriz MartínezJose M. MirandaAlberto Cepeda Original Paper 25 September 2009 Pages: 200 - 208
Viscometric Behavior of Reconstituted Tomato Concentrate Chockry BarbanaAbdelFattah El-Omri Original Paper 25 September 2009 Pages: 209 - 215
Modeling and Optimization of Lipozyme RM IM-Catalyzed Esterification of Medium- and Long-Chain Triacyglycerols (MLCT) Using Response Surface Methodology Norlelawati ArifinKoh Soo-PengLai Oi-Ming Original Paper 09 March 2010 Pages: 216 - 225
Effect of Soybean 7S Protein Fractions, Obtained from Germinated and Nongerminated Seeds, on Dough Rheological Properties and Bread Quality Emigdio C. López-GuelFlora Lozano-BautistaGeorgina Calderón-Domínguez Original Paper 15 October 2009 Pages: 226 - 234
Identification of Geographical Origin of Olive Oil Using Visible and Near-Infrared Spectroscopy Technique Combined with Chemometrics Ping LinYongming ChenYong He Original Paper 12 December 2009 Pages: 235 - 242
Chlorogenic Acid Oxidation by a Crude Peroxidase Preparation: Biocatalytic Characteristics and Oxidation Products Ali OsmanAyman El AghaPanagiotis Kefalas Original Paper 21 August 2009 Pages: 243 - 251
Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments Yousef KarimiNeda MaftoonazadMichele Marcotte Original Paper 17 November 2009 Pages: 252 - 264
Quality Evaluation of an Ohmically Cooked Ham Product Markus ZellJames G. LyngDenis A. Cronin Original Paper 17 October 2009 Pages: 265 - 272
Cheese-Matrix Characteristics During Heating and Cheese Melting Temperature Prediction by Synchronous Fluorescence and Mid-infrared Spectroscopies Tahar BoubelloutaÉric Dufour Original Paper 11 March 2010 Pages: 273 - 284
Effects of Characteristics Changes of Collagen on Meat Physicochemical Properties of Beef Semitendinosus Muscle during Ultrasonic Processing Hai-Jun ChangXing-Lian XuMing Huang Original Paper 03 October 2009 Pages: 285 - 297
Physical and Water Absorption Characteristics of Some Improved Rice Varieties Taofik Akinyemi ShittuM. B. OlaniyiK. A. Okeleye Original Paper 29 December 2009 Pages: 298 - 309
Optimization and Modeling of Process Parameters for Lipase Production by Bacillus brevis Aravindan RajendranViruthagiri Thangavelu Original Paper 10 June 2010 Pages: 310 - 322
Stability, Physico-Chemical, Microbial and Sensory Properties of Sweetener/Sweetener Blends in Lassi During Storage V. GeorgeSumit AroraA. K. Singh Original Paper 27 January 2010 Pages: 323 - 330
Comparison Between Systems for Synthesis of Fructooligosaccharides from Sucrose Using Free Inulinase from Kluyveromyces marxianus NRRL Y-7571 Fernanda V. A. RissoMarcio A. MazuttiMaria Isabel Rodrigues Original Paper 09 October 2009 Pages: 331 - 337
Rapid Non-destructive Detection of Spoilage of Intact Chicken Breast Muscle Using Near-infrared and Fourier Transform Mid-infrared Spectroscopy and Multivariate Statistics Dimitris AlexandrakisGerard DowneyAmalia G. M. Scannell Original Paper 09 December 2009 Pages: 338 - 347
Effect of Minimal Processing on Quality of Jackfruit (Artocarpus heterophyllus L.) Bulbs Using Response Surface Methodology Alok SaxenaA. S. BawaP. S. Raju Original Paper 04 November 2009 Pages: 348 - 358
Extraction of Bioactive Compounds from Milled Grape Canes (Vitis vinifera) Using a Pressurized Low-Polarity Water Extractor Erkan KaracabeyGiuseppe MazzaNevzat Artık Original Paper 11 November 2009 Pages: 359 - 371
Effects of Lactic and Acetic Acid on Survival of Salmonella enteritidis During Refrigerated and Frozen Storage of Chicken Meats Serap CosansuKamuran Ayhan Original Paper 22 January 2010 Pages: 372 - 377
Antifungal Activity of Basil Essential Oil (Ocimum basilicum L.): Evaluation In Vitro and on an Italian-type Sausage Surface Adriana Galon SaggioratoIloir GaioRogério Luis Cansian Original Paper 19 December 2009 Pages: 378 - 384
Effect of Iron Fortification on Physical and Sensory Quality of Gluten-Free Bread Alexandra KiskiniMaria KapsokefalouIoanna Mandala Communication 09 September 2011 Pages: 385 - 390
Impacts of Low and Ultra-Low Temperature Freezing on Retrogradation Properties of Rice Amylopectin During Storage Shifeng YuYing MaDa-Wen Sun Communication 17 February 2011 Pages: 391 - 400
Investigations of Native and Resistant Starches and Their Mixtures Using Near-Infrared Spectroscopy Mária HódságiSzilveszter GergelyAndrás Salgó Communication 17 December 2010 Pages: 401 - 407
