Detection of Organic Acids and pH of Fruit Vinegars Using Near-Infrared Spectroscopy and Multivariate Calibration Fei LiuYong HeGuangming Sun Original Research 15 August 2009 Pages: 1331 - 1340
Pulsed Electric Field-Induced Structural Modification of Whey Protein Isolate Bob Y. XiangMichael O. NgadiMarian V. Simpson Original Paper 15 October 2009 Pages: 1341 - 1348
Characteristics of Convective Drying of Pepino Fruit (Solanum muricatum Ait.): Application of Weibull Distribution Elsa UribeAntonio Vega-GálvezMargarita Miranda Original Paper 25 July 2009 Pages: 1349 - 1356
Application of Image Analysis and Artificial Neural Network to Predict Mass Transfer Kinetics and Color Changes of Osmotically Dehydrated Kiwifruit Milad FathiMohebbat MohebbiSeyed Mohammad Ali Razavi Original Paper 04 July 2009 Pages: 1357 - 1366
Influence of Infrared Treatment on Mechanical Strength and Structure of Wheat Grains Dariusz AndrejkoJózef GrochowiczZbigniew Kobus Original Paper 12 August 2009 Pages: 1367 - 1375
Visible/Near-Infrared Spectra for Linear and Nonlinear Calibrations: A Case to Predict Soluble Solids Contents and pH Value in Peach Yongni ShaoYidan BaoYong He Original Paper 09 July 2009 Pages: 1376 - 1383
Improving Solid-State Fermentation of Monascus purpureus on Agricultural Products for Pigment Production Pongrawee NimnoiSaisamorn Lumyong Original Paper 07 August 2009 Pages: 1384 - 1390
Effects of Ultrasound on a Glycin–Glucose Model System—A Means of Promoting Maillard Reaction Yong-Guang GuanBen-Shan ZhangHua Lin Original Paper 02 September 2009 Pages: 1391 - 1398
Evaluation of Functional Properties in Protein Hydrolysates from Bluewing Searobin (Prionotus punctatus) Obtained with Different Microbial Enzymes Sarita D’Avila dos SantosVilásia Guimarães MartinsCarlos Prentice Original Paper 18 December 2009 Pages: 1399 - 1406
Effect of Cryoprotectants on Chemical, Mechanical and Sensorial Characteristics of Spent Laying Hen Surimi Sang Keun JinIl Suk KimSun Jin Hur Original Paper 09 July 2010 Pages: 1407 - 1413
Effect of Guar Gum on the Physicochemical, Thermal, Rheological and Textural Properties of Green Edam Cheese Nuno M. OliveiraFernando Q. DouradoJosé. A. Teixeira Original Paper 25 February 2010 Pages: 1414 - 1421
Thermal Transition Properties of Spaghetti Measured by Differential Scanning Calorimetry (DSC) and Thermal Mechanical Compression Test (TMCT) Mohammad Shafiur RahmanWijitha SenadeeraGhalib Al-Saidi Original Paper 16 September 2009 Pages: 1422 - 1431
Optimization of supercritical CO2 extraction of phytosterol-enriched oil from Kalahari melon seeds Kar Lin NyamChin Ping TanYaakob B. Che Man Article type 16 September 2009 Pages: 1432 - 1441
Kinetics of Crude Peroxidase Inactivation and Color Changes of Thermally Treated Seedless Guava (Psidium guajava L.) Ali GanjlooRussly Abdul RahmanMandana Bimakr Original Paper 26 August 2009 Pages: 1442 - 1449
Optimization of Process Parameters for Foaming of Bael (Aegle marmelos L.) Fruit Pulp Subrata Kumar BagPrem P. SrivastavHari N. Mishra Original Paper 25 August 2009 Pages: 1450 - 1458
Xanthan Production by Mutant Strain of Xanthomonas campestris TISTR 840 in Raw Cassava Starch Medium Paramaporn KerdsupSumate TantratianChanprapa Imjongjirak Original Paper 02 September 2009 Pages: 1459 - 1462
Influence of Postharvest UV-C Hormesis on the Bioactive Components of Tomato during Post-treatment Handling S. L. JagadeeshM. T. CharlesC. Vigneault Original Paper 16 September 2009 Pages: 1463 - 1472
Production of Lipase from Candida rugosa Using Cheese Whey through Experimental Design and Surface Response Methodology Giovana TommasoBruna Souza de MoraesEliana Setsuko Kamimura Original Paper 25 September 2010 Pages: 1473 - 1481
Influence of Temperature and Solid Concentration on the Physical Properties of Noni (Morinda citrifolia L.) Juice Andri Cahyo KumoroDiah S. RetnowatiCatarina S. Budiyati Original Paper 19 September 2009 Pages: 1482 - 1488
Comparison of Physicochemical and Antioxidant Properties of Egg-White Proteins and Fructose and Inulin Maillard Reaction Products Hao JingMelissa YapDavid D. Kitts Original Paper 21 October 2009 Pages: 1489 - 1496
Desorption Isotherms and Net Isosteric Heat of Chestnut Flour and Starch Francisco ChenloRamón MoreiraMaría D. Torres Original Paper 13 August 2009 Pages: 1497 - 1504
Physicochemical Changes and Sensory Characterization of a Balsamic Vinegar Dressing at Different °Brix Jorge ChirifeMarina SansiñenaMaria Clara Zamora Original Paper 12 August 2009 Pages: 1505 - 1511
Effect of the Winemaking Practices and Aging on Phenolic Content of Smederevka and Chardonnay Wines Violeta IvanovaBorimir VojnoskiMarina Stefova Communication 01 April 2011 Pages: 1512 - 1518
Effect of Osmotic Dehydration and Air Drying on Physicochemical Properties of Dried Kiwifruit and Modeling of Dehydration Process Using Neural Network and Genetic Algorithm Milad FathiMohebbat MohebbiSeyed M. A. Razavi Communication 21 October 2010 Pages: 1519 - 1526
Separation of Iron-Binding Peptides from Shrimp Processing By-products Hydrolysates Guangrong HuangZhangyan RenJiaxin Jiang Communication 10 August 2010 Pages: 1527 - 1532
