Post-harvest Processing of Banana: Opportunities and Challenges Debabandya MohapatraSabyasachi MishraDigvir Singh Jayas Review Paper 22 May 2010 Pages: 327 - 339
Acrylamide in Foods: Chemistry and Analysis. A Review Javad KeramatAlain LeBailNafiseh Soltanizadeh Review Paper 25 November 2010 Pages: 340 - 363
Fluorescence Spectroscopy Measurement for Quality Assessment of Food Systems—a Review Romdhane KarouiChristophe Blecker Review Paper 12 May 2010 Pages: 364 - 386
Discrimination of Producing Areas of Auricularia auricula Using Visible/Near Infrared Spectroscopy Fei LiuYong He Original Paper 08 January 2009 Pages: 387 - 394
The Influence of Geometrical and Operational Factors on Supercooling Capacity in Strawberries: A Simulation Study Rui C. MartinsCristiana C. CastroVitor V. Lopes Original Paper 18 July 2009 Pages: 395 - 407
Fuzzy Analysis of Sensory Data for Quality Evaluation and Ranking of Instant Green Tea Powder and Granules V. R. SinijaH. N. Mishra Original Paper 22 November 2008 Pages: 408 - 416
Porosity Evaluation of Ginseng Roots from Real-Time Imaging and Mass Measurements Alex I. Martynenko Original Paper 12 November 2008 Pages: 417 - 428
Quantifying Enhancement in Heat Transfer Due to Natural Convection During Canned Food Thermal Sterilization in a Still Retort Neeharika KoribilliKannan AravamudanM. U. S. V. Aditya Varadhan Original Paper 18 August 2009 Pages: 429 - 450
The Effect of Root Maturity, Preprocess Holding and Flour Storage on the Quality of Cassava Biscuit J. O. AkingbalaK. O. FaladeM. A. Ogunjobi Original Paper 11 February 2009 Pages: 451 - 457
Clostridium sporogenes-ATCC 7955 Spore Destruction Kinetics in Milk Under High Pressure and Elevated Temperature Treatment Conditions Yanwen ShaoHosahalli S. Ramaswamy OriginalPaper 10 December 2008 Pages: 458 - 468
Study on the Maillard Reaction Enhanced by Pulsed Electric Field in a Glycin–Glucose Model System Jun WangYong-Guang GuanRan Xu Communication 30 March 2010 Pages: 469 - 474
Application of Artificial Neural Networks to Predict the Oxidation of Menhaden Fish Oil Obtained from Fourier Transform Infrared Spectroscopy Method Wanwimol KlaypraditSoraya KerdpiboonRakesh K. Singh Communication 05 June 2010 Pages: 475 - 480
Assessment of Different Packaging Structures in the Stability of Frozen Fresh Brazilian Toscana Sausage Rogernei de PaulaRosicler ColetHelen Treichel Communication 13 April 2010 Pages: 481 - 485
