1. Drying of Exotic Tropical Fruits: A Comprehensive Review

   • Fabiano A. N. Fernandes
   • Sueli Rodrigues
   • Arun S. Mujumdar

   Review Paper 24 February 2010 Pages: 163 - 185

   

2. Applications of Thermal Imaging in Agriculture and Food Industry—A Review

   • R. Vadivambal
   • Digvir S. Jayas

   Review Paper 24 February 2010 Pages: 186 - 199

   

3. Alternative Techniques for Defatting Soy: A Practical Review

   • Ted A. Russin
   • Joyce I. Boye
   • Sahul H. Rajamohamed

   Review Paper 09 May 2010 Pages: 200 - 223

   

4. Thin Layer Drying of African Breadfruit (Treculia africana) Seeds: Modeling and Rehydration Capacity

   • T. A. Shittu
   • A. O. Raji

   Original Paper 02 December 2008 Pages: 224 - 231

   

5. Effect of Culture Variables on Mycelial Arachidonic acid Production by Mortierella alpina

   • A. Nisha
   • G. Venkateswaran

   Original Paper 26 September 2008 Pages: 232 - 240

6. Viscosity and Color Change During In Situ Solidification of Grape Pekmez

   • Ahmet Kaya
   • Sanghoon Ko
   • Sundaram Gunasekaran

   Original Paper 25 December 2008 Pages: 241 - 246

   

7. Volatiles Evaluation and Dielectric Properties Measurements of Chinese Spirits for Quality Assessment

   • Zhenfeng Li
   • Ning Wang
   • Clément Vigneault

   Original Paper 19 November 2008 Pages: 247 - 253

   

8. Chromatic Characteristics and Optically Derived Compositional Descriptors of Micro-oxygenated Wines from Vitis vinifera cv. Merlot and Cabernet Sauvignon

   • Sierra Rayne
   • Stacey Sheppard
   • Nigel J. Eggers

   Original Paper 16 October 2008 Pages: 254 - 265

   

9. Analysis of Volatile Compounds in Traditional Chinese Fish Sauce (Yu Lu)

   • Jin-Jin Jiang
   • Qing-Xiao Zeng
   • Zhi-Wei Zhu

   Original Paper 24 December 2008 Pages: 266 - 271

   

10. Modeling of Respiration Rate of Litchi Fruit under Aerobic Conditions

    • S. Mangaraj
    • T. K. Goswami

    Original Paper 07 October 2008 Pages: 272 - 281

    

11. Effect of Starch Sources and Protein Content on Extruded Aquaculture Feed Containing DDGS

    • Sankaranandh Kannadhason
    • Kasiviswanathan Muthukumarappan
    • Kurt A. Rosentrater

    Original Paper 21 January 2009 Pages: 282 - 294

    

12. Liquid–Liquid Extraction of Lipase Using Aqueous Two-Phase System

    • K. E. Nandini
    • N. K. Rastogi

    Original Paper 05 November 2008 Pages: 295 - 303

    

13. Physicochemical Properties of Mammalian Gelatin in Relation to Membrane Process Requirement

    • Ying Pei Lim
    • Abdul Wahab Mohammad

    Communication 17 November 2009 Pages: 304 - 311

    

14. Microbiological Profile of Goat Meat Inoculated with Lactic Acid Bacteria Cultures and Stored at 30°C for 7 days

    • Olusegun A. Olaoye
    • Abiodun A. Onilude
    • Oyeyemi A. Idowu

    Communication 30 March 2010 Pages: 312 - 319

    

15. Mass Transfer Modelling During Osmotic Dehydration of Jumbo Squid (Dosidicus gigas): Influence of Temperature on Diffusion Coefficients and Kinetic Parameters

    • Elsa Uribe
    • Margarita Miranda
    • Karina Di Scala

    Communication 09 March 2010 Pages: 320 - 326