1. Color of Salmon Fillets By Computer Vision and Sensory Panel

   • R. A. Quevedo
   • J. M. Aguilera
   • F. Pedreschi

   Original Paper 26 June 2008 Pages: 637 - 643

   

2. Control of Penicillium Expansum and Botrytis Cinerea on Apple Fruit by Mixtures of Bacteria and Yeast

   • Juan Calvo
   • Viviana Calvente
   • Maria I. Sanz

   Original Paper 16 September 2008 Pages: 644 - 650

   

3. Evaluation of Least Squares Support Vector Machine Regression and other Multivariate Calibrations in Determination of Internal Attributes of Tea Beverages

   • Xiao-li Li
   • Yong He

   Original Paper 24 June 2008 Pages: 651 - 661

   

4. Sucrose Biotransformation to Fructooligosaccharides by Aspergillus sp. N74 Free Cells

   • Oscar Fernando Sánchez
   • Ana M. Rodriguez
   • Luis A. Caicedo

   Original Paper 30 July 2008 Pages: 662 - 673

   

5. Fractioned High Pressure Extraction of Anthocyanins from Elderberry (Sambucus nigra L.) Pomace

   • Inês J. Seabra
   • Mara E. M. Braga
   • Hermínio C. de Sousa

   Original Paper 28 August 2008 Pages: 674 - 683

   

6. The Effect of Extruded Orange Pulp on Enzymatic Hydrolysis of Starch and Glucose Retardation Index

   • Miguel Angel Larrea Céspedes
   • Fernando Martínez Bustos
   • Yoon Kil chang

   Original Paper 07 January 2009 Pages: 684 - 692

   

7. Production of Fungal β-amylase and Amyloglucosidase on Some Nigerian Agricultural Residues

   • H. A. Adeniran
   • S. H. Abiose
   • A. O. Ogunsua

   Original Paper 16 September 2008 Pages: 693 - 698

8. Inactivation Kinetics of Peach Pulp Pectin Methylesterase as a Function of High Hydrostatic Pressure and Temperature Process Conditions

   • Sofia S. Boulekou
   • George J. Katsaros
   • Petros S. Taoukis

   Original Paper 26 August 2008 Pages: 699 - 706

   

9. Maize-Based Gluten-Free Bread: Influence of Processing Parameters on Sensory and Instrumental Quality

   • Carla Brites
   • Maria João Trigo
   • Cristina M. Rosell

   Original Paper 02 July 2008 Pages: 707 - 715

   

10. An Empirical Methodology for Evaluating the Fluid to Particle Heat Transfer Coefficient in Bi-axially Rotating Cans Using Liquid Temperature Data

    • Mritunjay Dwivedi
    • Hosahalli S. Ramaswamy

    Original Paper 01 October 2008 Pages: 716 - 731

    

11. Temperature Changes and Power Consumption During Radio Frequency Tempering of Beef Lean/Fat Formulations

    • Karim W. Farag
    • Francesco Marra
    • Denis A. Cronin

    Original Paper 19 August 2008 Pages: 732 - 740

    

12. Rapid Detection of Microorganisms Using Image Processing Parameters and Neural Network

    • Saurabh Kumar
    • Gauri S. Mittal

    Original Paper 30 July 2008 Pages: 741 - 751

    

13. Mild Thermal Process Combined with Vanillin Plus Citral to Help Shorten the Inactivation Time for Listeria innocua in Orange Juice

    • Cielo D. Char
    • Sandra N. Guerrero
    • Stella M. Alzamora

    Original Paper 05 November 2008 Pages: 752 - 761

    

14. Improvement in Texture of Pressure-Assisted Thermally Processed Carrots by Combined Pretreatment using Response Surface Methodology

    • N. K. Rastogi
    • Loc Thai Nguyen
    • V. M. Balasubramaniam

    Original Paper 19 August 2008 Pages: 762 - 771

    

15. Effect of Air Temperature on Drying Kinetics, Vitamin C, Antioxidant Activity, Total Phenolic Content, Non-enzymatic Browning and Firmness of Blueberries Variety O´Neil

    • Jessica López
    • Elsa Uribe
    • Karina Di Scala

    Communication 07 January 2010 Pages: 772 - 777

    

16. Effect of Processing Methods on the In Vitro Protein Digestibility and Vitamin Content of Edible Winged Termite (Macrotermes subhylanus) and Grasshopper (Ruspolia differens)

    • John N. Kinyuru
    • Glaston M. Kenji
    • Monicah Ayieko

    Communication 16 September 2009 Pages: 778 - 782

17. Effect of Ensilaging and Organic Solvent Treatment on Activity of Proteases from Chicken Intestine

    • Karuppannan Rathinaraj
    • Patiram Zituzi Sakhare
    • Namadev Subbanna Mahendrakar

    Communication 17 November 2009 Pages: 783 - 788