1. Storage Properties of Low Fat Fish and Rice Flour Coextrudates

   • Tumuluru Jaya Shankar
   • Shahab Sokhansanj
   • A. S. Bawa

   Original Paper 23 December 2008 Pages: 481 - 490

   

2. Effects of Applied Process on the In Vitro Digestibility and Resistant Starch Content of Pasta Products

   • Tímea Gelencsér
   • Veronika Gál
   • András Salgó

   Original Paper 25 June 2008 Pages: 491 - 497

   

3. A Case Study on Optimization of Biomass Flow During Single-Screw Extrusion Cooking Using Genetic Algorithm (GA) and Response Surface Method (RSM)

   • Tumuluru Jaya Shankar
   • Shahab Sokhansanj
   • A. S. Bawa

   Original Paper 23 December 2008 Pages: 498 - 510

   

4. Effect of Treatment with Compressed Propane on Lipases Hydrolytic Activity

   • Luiz Paulo Gomes Franken
   • Naiane Sabedot Marcon
   • J. Vladimir Oliveira

   Original Paper 03 May 2008 Pages: 511 - 520

   

5. Dynamical Changes of Beef Intramuscular Connective Tissue and Muscle Fiber during Heating and their Effects on Beef Shear Force

   • C. B. Li
   • G. H. Zhou
   • X. L. Xu

   Original Paper 05 August 2008 Pages: 521 - 527

   

6. Production of Cellulases through Solid State Fermentation Using Kinnow Pulp as a Major Substrate

   • Harinder Singh Oberoi
   • Yogita Chavan
   • Gurpreet Singh Dhillon

   Original Paper 03 July 2008 Pages: 528 - 536

   

7. Study of the Extraction, Concentration, and Partial Characterization of Lipases Obtained from Penicillium verrucosum using Solid-State Fermentation of Soybean Bran

   • Silvana Menoncin
   • Natália Molossi Domingues
   • Helen Treichel

   Original Paper 08 July 2008 Pages: 537 - 544

   

8. Mechanism of Permeate Flux Decline during Microfiltration of Watermelon (Citrullus lanatus) Juice

   • C. Rai
   • P. Rai
   • S. DasGupta

   Original Paper 22 July 2008 Pages: 545 - 553

   

9. Gelling Properties of Tyrosinase-Treated Dairy Proteins

   • Charles I. Onwulata
   • Peggy M. Tomasula

   Original Paper 12 August 2008 Pages: 554 - 560

   

10. Computer Vision and Stereoscopy for Estimating Firmness in the Salmon (Salmon salar) Fillets

    • R. Quevedo
    • J. M. Aguilera

    Original Paper 10 June 2008 Pages: 561 - 567

    

11. Partial Purification and Characterization of Extracellular Fructofuranosidase with Transfructosylating Activity from Candida sp.

    • Saartje Hernalsteens
    • Francisco Maugeri

    Original Paper 20 May 2008 Pages: 568 - 576

    

12. Influence of Gluten-free Flours and their Mixtures on Batter Properties and Bread Quality

    • Lorena S. Sciarini
    • Pablo D. Ribotta
    • Gabriela T. Pérez

    Original Paper 20 June 2008 Pages: 577 - 585

    

13. Resistance of Microencapsulated Lactobacillus acidophilus LA1 to Processing Treatments and Simulated Gut Conditions

    • Latha Sabikhi
    • R. Babu
    • Suman Kapila

    Original Paper 28 August 2008 Pages: 586 - 593

    

14. Effect of Flour Type and Baking Temperature on Cake Dynamic Height Profile Measurements During Baking

    • Mehri HadiNezhad
    • Francis Butler

    Original Paper 20 June 2008 Pages: 594 - 602

    

15. Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native Microflora

    • Juan M. Oteiza
    • Leda Giannuzzi
    • Noemí Zaritzky

    Original Paper 18 March 2009 Pages: 603 - 614

    

16. Starch Foam Expansion in a Closed Mold

    • Jan Skočilas
    • Rudolf Žitný
    • Jiří Šesták

    Communication 30 April 2010 Pages: 615 - 619

    

17. Ultrasonication and Edible Coating Effects on Lipid Oxidation of Roasted Peanuts

    • Peter Wambura
    • Weihua Wade Yang

    Communication 23 October 2009 Pages: 620 - 628

    

18. Evaluation of Nano Zinc (ZnO) for Surface Enhancement of ATR–FTIR Spectra of Butter and Spread

    • Mayeli P. Contreras
    • Ramesh Y. Avula
    • Rakesh K. Singh

    Communication 13 August 2009 Pages: 629 - 635