Storage Properties of Low Fat Fish and Rice Flour Coextrudates Tumuluru Jaya ShankarShahab SokhansanjA. S. Bawa Original Paper 23 December 2008 Pages: 481 - 490
Effects of Applied Process on the In Vitro Digestibility and Resistant Starch Content of Pasta Products Tímea GelencsérVeronika GálAndrás Salgó Original Paper 25 June 2008 Pages: 491 - 497
A Case Study on Optimization of Biomass Flow During Single-Screw Extrusion Cooking Using Genetic Algorithm (GA) and Response Surface Method (RSM) Tumuluru Jaya ShankarShahab SokhansanjA. S. Bawa Original Paper 23 December 2008 Pages: 498 - 510
Effect of Treatment with Compressed Propane on Lipases Hydrolytic Activity Luiz Paulo Gomes FrankenNaiane Sabedot MarconJ. Vladimir Oliveira Original Paper 03 May 2008 Pages: 511 - 520
Dynamical Changes of Beef Intramuscular Connective Tissue and Muscle Fiber during Heating and their Effects on Beef Shear Force C. B. LiG. H. ZhouX. L. Xu Original Paper 05 August 2008 Pages: 521 - 527
Production of Cellulases through Solid State Fermentation Using Kinnow Pulp as a Major Substrate Harinder Singh OberoiYogita ChavanGurpreet Singh Dhillon Original Paper 03 July 2008 Pages: 528 - 536
Study of the Extraction, Concentration, and Partial Characterization of Lipases Obtained from Penicillium verrucosum using Solid-State Fermentation of Soybean Bran Silvana MenoncinNatália Molossi DominguesHelen Treichel Original Paper 08 July 2008 Pages: 537 - 544
Mechanism of Permeate Flux Decline during Microfiltration of Watermelon (Citrullus lanatus) Juice C. RaiP. RaiS. DasGupta Original Paper 22 July 2008 Pages: 545 - 553
Gelling Properties of Tyrosinase-Treated Dairy Proteins Charles I. OnwulataPeggy M. Tomasula Original Paper 12 August 2008 Pages: 554 - 560
Computer Vision and Stereoscopy for Estimating Firmness in the Salmon (Salmon salar) Fillets R. QuevedoJ. M. Aguilera Original Paper 10 June 2008 Pages: 561 - 567
Partial Purification and Characterization of Extracellular Fructofuranosidase with Transfructosylating Activity from Candida sp. Saartje HernalsteensFrancisco Maugeri Original Paper 20 May 2008 Pages: 568 - 576
Influence of Gluten-free Flours and their Mixtures on Batter Properties and Bread Quality Lorena S. SciariniPablo D. RibottaGabriela T. Pérez Original Paper 20 June 2008 Pages: 577 - 585
Resistance of Microencapsulated Lactobacillus acidophilus LA1 to Processing Treatments and Simulated Gut Conditions Latha SabikhiR. BabuSuman Kapila Original Paper 28 August 2008 Pages: 586 - 593
Effect of Flour Type and Baking Temperature on Cake Dynamic Height Profile Measurements During Baking Mehri HadiNezhadFrancis Butler Original Paper 20 June 2008 Pages: 594 - 602
Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native Microflora Juan M. OteizaLeda GiannuzziNoemí Zaritzky Original Paper 18 March 2009 Pages: 603 - 614
Starch Foam Expansion in a Closed Mold Jan SkočilasRudolf ŽitnýJiří Šesták Communication 30 April 2010 Pages: 615 - 619
Ultrasonication and Edible Coating Effects on Lipid Oxidation of Roasted Peanuts Peter WamburaWeihua Wade Yang Communication 23 October 2009 Pages: 620 - 628
Evaluation of Nano Zinc (ZnO) for Surface Enhancement of ATR–FTIR Spectra of Butter and Spread Mayeli P. ContrerasRamesh Y. AvulaRakesh K. Singh Communication 13 August 2009 Pages: 629 - 635
