Control of Microbial Adhesion as a Strategy for Food and Bioprocess Technology Emiliane Andrade AraújoNélio José de AndradeAfonso Mota Ramos Review Article 23 November 2009 Pages: 321 - 332
Health Benefits and Clinical Impact of Major Nutrient, Red Yeast Rice: A Review M. KalaivaniR. SabithaA. Rajasekaran Review Paper 12 March 2009 Pages: 333 - 339
Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic Perspectives Camila G. PereiraM. Angela A. Meireles Review Paper 03 October 2009 Pages: 340 - 372
Optimization of Fermentation Parameters for Higher Lovastatin Production in Red Mold Rice through Co-culture of Monascus purpureus and Monascus ruber Bibhu Prasad PandaSaleem JavedMohammad Ali Original Paper 20 March 2008 Pages: 373 - 378
Production and Characterization of an Antifungal Compound (3-Phenyllactic Acid) Produced by Lactobacillus plantarum Strain P. PremaD. SmilaG. Immanuel Original Paper 08 August 2008 Pages: 379 - 386
Effect of Processing Methods on Physical, Chemical, Rheological, and Sensory Properties of Okra (Abelmoschus esculentus) Kolawole. O. FaladeBukola. S. Omojola Original Paper 06 August 2008 Pages: 387 - 394
Optimization of Additive Combination for Improved Soy–Wheat Bread Quality Pablo D. RibottaGabriela T. PérezAlberto E. León Original Paper 05 April 2008 Pages: 395 - 405
Blanching of Strawberries by Ohmic Heating: Effects on the Kinetics of Mass Transfer during Osmotic Dehydration Hind AllaliLuc MarchalEugène Vorobiev Original Paper 12 July 2008 Pages: 406 - 414
Hot Air Puffing Kinetics for Soy-fortified Wheat-based Ready-to-Eat (RTE) Snacks I. L. PardeshiP. K. Chattopadhyay Original Paper 01 July 2008 Pages: 415 - 426
Mass Transfer Modeling During Osmotic Dehydration of Hexahedral Pineapple Slices in Limited Volume Solutions I. I. Ruiz-LópezR. I. Castillo-ZamudioM. A. García-Alvarado Original Paper 26 June 2008 Pages: 427 - 433
Extracts of Mexican Oregano (Lippia berlandieri Schauer) with Antioxidant and Antimicrobial Activity Raúl Avila-SosaMaría Guadalupe Gastélum-FrancoGuadalupe Virginia Nevárez-Moorillón Original Paper 29 April 2008 Pages: 434 - 440
Evaluation of Antioxidant Properties of Dry Soup Mix Extracts Containing Dill (Anethum sowa L.) Leaf M. N. RekhaA. Ramesh YadavR. S. Ramteke Original Paper 05 August 2008 Pages: 441 - 449
Wheat Class Identification Using Thermal Imaging A. ManickavasaganD. S. JayasJ. Paliwal Original Paper 08 July 2008 Pages: 450 - 460
A Systematic Study on Extraction of Lipase Obtained by Solid-State Fermentation of Soybean Meal by a Newly Isolated Strain of Penicillium sp Renata VardanegaDaniela RemonattoMarco Di Luccio Communication 30 June 2009 Pages: 461 - 465
Optimization of Polishing Conditions for Long Grain Basmati Rice in a Laboratory Abrasive Mill Debabandya MohapatraSatish Bal Communication 16 September 2009 Pages: 466 - 472
A New Approach for the Electrochemical Detection of Phenolic Compounds. Part I: Modification of Graphite Surface by Plasma Polymerization Technique and Characterization by Raman Spectroscopy Beyhan GünaydınNesrin ŞirMehmet Mutlu Communication 04 September 2009 Pages: 473 - 479
