1. Non-uniform Temperature Distribution During Microwave Heating of Food Materials—A Review

   • R. Vadivambal
   • D. S. Jayas

   Review Paper 26 August 2008 Pages: 161 - 171

2. Polydiacetylene as a Biosensor: Fundamentals and Applications in the Food Industry

   • Ana Clarissa dos Santos Pires
   • Nilda de Fátima Ferreira Soares
   • Antônio Fernandes de Carvalho

   Review Paper 24 December 2008 Pages: 172 - 181

   

3. A Review on Microbial Lipases Production

   • Helen Treichel
   • Débora de Oliveira
   • J. Vladimir Oliveira

   Review Article 25 March 2009 Pages: 182 - 196

4. Fermented Frozen Dough: Impact of Pre-fermentation Time and of Freezing Rate for a Pre-fermented Frozen Dough on Final Volume of the Bread

   • Alain Le-Bail
   • Cédric Nicolitch
   • Charles Vuillod

   Original Paper 20 September 2008 Pages: 197 - 203

   

5. Predicting Stability of Distiller’s Wet Grains (DWG) with Color Analysis

   • K. A. Rosentrater
   • R. M. Lehman

   Original Paper 28 May 2008 Pages: 204 - 212

   

6. Design Considerations in Hybrid Neural Optimization of Fed-Batch Fermentation for PHB Production by Ralstonia eutropha

   • Pratap R. Patnaik

   Original Paper 06 May 2008 Pages: 213 - 225

   

7. Moisture Sorption Isotherms of Oolong Tea

   • Chiachung Chen
   • Yu-Kai Weng

   Original Paper 20 March 2008 Pages: 226 - 233

   

8. Cholesterol and Antioxidant Vitamins in Fat Fraction of Whole and Skimmed Dairy Products

   • Pamela Manzi
   • Laura Pizzoferrato

   Original Paper 16 February 2008 Pages: 234 - 238

   

9. Physicochemical and Enzymatic Properties of Five Kiwifruit Cultivars during Cold Storage

   • Mahboube Zolfaghari
   • Mohammad Ali Sahari
   • Hamidreza Samadloiy

   Original Paper 22 July 2008 Pages: 239 - 246

10. Relations Between Spectral and Physicochemical Properties of Cheese, Milk, and Whey Examined Using Multidimensional Analysis

    • A. A. Kulmyrzaev
    • É. Dufour

    Original Paper 20 March 2008 Pages: 247 - 256

    

11. Irradiation Sensitivity of Planktonic and Biofilm-associated Listeria monocytogenes and L. innocua as Influenced by Temperature of Biofilm Formation

    • Brendan A. Niemira

    Original Paper 01 April 2008 Pages: 257 - 264

    

12. Optimization of Trehalose Production by Rhodotorula dairenensis Following a Sequential Strategy of Experimental Design

    • Eliane Colla
    • Angélica Belchol Pereira
    • Maria Isabel Rodrigues

    Original Paper 03 April 2008 Pages: 265 - 275

    

13. A Systematic Approach for Solving Large-Scale Problems by Neural Network: Open Refrigerated Display Cases and Droplet Evaporation Problems

    • Mazyar Amin
    • Homayun K. Navaz
    • Dana Dabiri

    Original Paper 19 December 2008 Pages: 276 - 287

    

14. Enzymatic Synthesis of Medium- and Long-Chain Triacylglycerols (MLCT): Optimization of Process Parameters Using Response Surface Methodology

    • S. P. Koh
    • C. P. Tan
    • K. Long

    Original Paper 11 March 2008 Pages: 288 - 299

    

15. Screening the Experimental Domain for the Microwave-Assisted Extraction of Secoisolariciresinol Diglucoside from Flaxseed Prior to Optimization Procedures

    • Simona M. Nemes
    • Valérie Orsat

    Communication 15 May 2009 Pages: 300 - 307

    

16. A Comparative Biochemical Characterization of Microbial Transglutaminases: Commercial vs. a Newly Isolated Enzyme from Streptomyces Sp.

    • Juliana Alves Macedo
    • Lara Durães Sette
    • Hélia Harumi Sato

    Communication 19 May 2009 Pages: 308 - 314

    

17. Extraction and Enzymatic Hydrolysis of Inulin from Jerusalem artichoke and their Effects on Textural and Sensorial Characteristics of Yogurt

    • Huaxi Yi
    • Lanwei Zhang
    • Lili Zhang

    Communication 28 August 2009 Pages: 315 - 319