Non-uniform Temperature Distribution During Microwave Heating of Food Materials—A Review R. VadivambalD. S. Jayas Review Paper 26 August 2008 Pages: 161 - 171
Polydiacetylene as a Biosensor: Fundamentals and Applications in the Food Industry Ana Clarissa dos Santos PiresNilda de Fátima Ferreira SoaresAntônio Fernandes de Carvalho Review Paper 24 December 2008 Pages: 172 - 181
A Review on Microbial Lipases Production Helen TreichelDébora de OliveiraJ. Vladimir Oliveira Review Article 25 March 2009 Pages: 182 - 196
Fermented Frozen Dough: Impact of Pre-fermentation Time and of Freezing Rate for a Pre-fermented Frozen Dough on Final Volume of the Bread Alain Le-BailCédric NicolitchCharles Vuillod Original Paper 20 September 2008 Pages: 197 - 203
Predicting Stability of Distiller’s Wet Grains (DWG) with Color Analysis K. A. RosentraterR. M. Lehman Original Paper 28 May 2008 Pages: 204 - 212
Design Considerations in Hybrid Neural Optimization of Fed-Batch Fermentation for PHB Production by Ralstonia eutropha Pratap R. Patnaik Original Paper 06 May 2008 Pages: 213 - 225
Moisture Sorption Isotherms of Oolong Tea Chiachung ChenYu-Kai Weng Original Paper 20 March 2008 Pages: 226 - 233
Cholesterol and Antioxidant Vitamins in Fat Fraction of Whole and Skimmed Dairy Products Pamela ManziLaura Pizzoferrato Original Paper 16 February 2008 Pages: 234 - 238
Physicochemical and Enzymatic Properties of Five Kiwifruit Cultivars during Cold Storage Mahboube ZolfaghariMohammad Ali SahariHamidreza Samadloiy Original Paper 22 July 2008 Pages: 239 - 246
Relations Between Spectral and Physicochemical Properties of Cheese, Milk, and Whey Examined Using Multidimensional Analysis A. A. KulmyrzaevÉ. Dufour Original Paper 20 March 2008 Pages: 247 - 256
Irradiation Sensitivity of Planktonic and Biofilm-associated Listeria monocytogenes and L. innocua as Influenced by Temperature of Biofilm Formation Brendan A. Niemira Original Paper 01 April 2008 Pages: 257 - 264
Optimization of Trehalose Production by Rhodotorula dairenensis Following a Sequential Strategy of Experimental Design Eliane CollaAngélica Belchol PereiraMaria Isabel Rodrigues Original Paper 03 April 2008 Pages: 265 - 275
A Systematic Approach for Solving Large-Scale Problems by Neural Network: Open Refrigerated Display Cases and Droplet Evaporation Problems Mazyar AminHomayun K. NavazDana Dabiri Original Paper 19 December 2008 Pages: 276 - 287
Enzymatic Synthesis of Medium- and Long-Chain Triacylglycerols (MLCT): Optimization of Process Parameters Using Response Surface Methodology S. P. KohC. P. TanK. Long Original Paper 11 March 2008 Pages: 288 - 299
Screening the Experimental Domain for the Microwave-Assisted Extraction of Secoisolariciresinol Diglucoside from Flaxseed Prior to Optimization Procedures Simona M. NemesValérie Orsat Communication 15 May 2009 Pages: 300 - 307
A Comparative Biochemical Characterization of Microbial Transglutaminases: Commercial vs. a Newly Isolated Enzyme from Streptomyces Sp. Juliana Alves MacedoLara Durães SetteHélia Harumi Sato Communication 19 May 2009 Pages: 308 - 314
Extraction and Enzymatic Hydrolysis of Inulin from Jerusalem artichoke and their Effects on Textural and Sensorial Characteristics of Yogurt Huaxi YiLanwei ZhangLili Zhang Communication 28 August 2009 Pages: 315 - 319