An Investigation on the Recovery of Antioxidant Phenolics from Onion Solid Wastes Employing Water/Ethanol-Based Solvent Systems Zied KhiariDimitris P. MakrisPanagiotis Kefalas Original Paper 27 December 2007 Pages: 337 - 343
Optimization of Aspergillus niger Fermentation for the Production of Glucose Oxidase Sandip B. BankarMahesh V. BuleLaxmi Ananthanarayan Original Paper 26 January 2008 Pages: 344 - 352
Estimation of Dielectric Properties of Cakes Based on Porosity, Moisture Content, and Formulations Using Statistical Methods and Artificial Neural Networks İsmail Hakkı BoyacıGulum SumnuOzge Sakiyan Original Paper 20 February 2008 Pages: 353 - 360
Water Diffusion and Concentration Profiles During Osmodehydration and Storage of Apple Tissue Ebner AzuaraEnrique FloresCesar I. Beristain Original Paper 01 April 2008 Pages: 361 - 367
Milk Drink Using Whey Butter Cheese (queijo manteiga) and Acerola Juice as a Potential Source of Vitamin C Adriano G. CruzAnderson de S. Sant’AnaFlávio L. Schmidt Original Paper 20 February 2008 Pages: 368 - 373
DSC Determination of Glass Transition Temperature on Sea Bass (Dicentrarchus labrax) Muscle: Effect of High-Pressure Processing Valeria TironiMarie de Lamballerie-AntonAlain Le-Bail Original Paper 12 February 2008 Pages: 374 - 382
Evaluation of Protease-producing Ability of Fish Gut Isolate Bacillus cereus for Aqua Feed P. EsakkirajG. ImmanuelA. Palavesam Original Paper 10 January 2008 Pages: 383 - 390
Purification of Lycopene by Reverse Phase Chromatography Sheetal M. ChoudhariLaxmi AnanthanarayanRekha S. Singhal Original Paper 24 January 2008 Pages: 391 - 399
Degradation of Vitamin C in Spray Dryers and Temperature and Moisture Content Profiles in these Dryers Tim A. G. Langrish Original Paper 15 January 2008 Pages: 400 - 408
Inulinase Production by Agro-Industrial Residues: Optimization of Pretreatment of Substrates and Production Medium Carla SguareziCarine LongoHelen Treichel Original Paper 20 December 2007 Pages: 409 - 414
Optimization of the Production of Total Carotenoids by Sporidiobolus salmonicolor (CBS 2636) Using Response Surface Technique Eunice ValdugaAlexsandra ValérioMarco Di Luccio Original Paper 21 February 2008 Pages: 415 - 421
The Impact of Thermosonication and Pulsed Electric Fields on Staphylococcus aureus Inactivation and Selected Quality Parameters in Orange Juice M. Walkling-RibeiroF. NociD. J. Morgan Original Paper 10 January 2008 Pages: 422 - 430
Formulation of Protective Agents for Improvement of Lactobacillus salivarius I 24 Survival Rate Subjected to Freeze Drying for Production of Live Cells in Powderized Form Lim Chi MingRaha Abd RahimArbakariya B. Ariff Communication 13 February 2009 Pages: 431 - 436
Literature Review on Linear Regression Equations for Relating Water Activity to Moisture Content in Floral Honeys: Development of a Weighted Average Equation A. PérezV. SánchezJ. Chirife Communication 24 February 2009 Pages: 437 - 440
A New High-Yield Process for the Industrial Production of Carrot Juice G. Di GiacomoL. Taglieri Brief Communication 14 May 2009 Pages: 441 - 446
