1. Carbon Dioxide (CO₂) Sensors for the Agri-food Industry—A Review

   • S. Neethirajan
   • D. S. Jayas
   • S. Sadistap

   Review Paper 05 November 2008 Pages: 115 - 121

   

2. Intelligent Models of the Quantitative Behavior of Microbial Systems

   • Pratap R. Patnaik

   Review Paper 15 July 2008 Pages: 122 - 137

   

3. Advances in Ultraviolet Light Technology for Non-thermal Processing of Liquid Foods

   • Tatiana Koutchma

   Review Paper 20 January 2009 Pages: 138 - 155

   

4. Physical and Flow Properties of Regular and Reduced Fat Distillers Dried Grains with Solubles (DDGS)

   • Vykundeshwari Ganesan
   • Kurt A. Rosentrater
   • K. Muthukumarappan

   OriginalPaper 01 November 2007 Pages: 156 - 166

   

5. Retrospective Shading Correction of Confocal Laser Scanning Microscopy Beef Images for Three-Dimensional Visualization

   • Cheng-Jin Du
   • Da-Wen Sun

   OriginalPaper 04 December 2007 Pages: 167 - 176

   

6. Extrusion Studies of Aquaculture Feed using Distillers Dried Grains with Solubles and Whey

   • Nehru Chevanan
   • Kasiviswanathan Muthukumarappan
   • Kurt A. Rosentrater

   Original Paper 07 December 2007 Pages: 177 - 185

   

7. The Effect of Wheat and Maize Flours Properties on the Expansion Mechanism During Extrusion Cooking

   • Abdellah Arhaliass
   • Jack Legrand
   • Jean-Marie Bouvier

   ORIGINAL PAPER 08 December 2007 Pages: 186 - 193

   

8. Apple Pectic Gel Produced by Dehydration

   • Evangelina Leiva Díaz
   • Leda Giannuzzi
   • Sergio A. Giner

   OriginalPaper 04 December 2007 Pages: 194 - 207

   

9. Ellagic Acid Production from Biodegradation of Creosote Bush Ellagitannins by Aspergillus niger in Solid State Culture

   • Antonio Aguilera-Carbo
   • Juan S. Hernández
   • Cristóbal N. Aguilar

   Original Paper 20 February 2008 Pages: 208 - 212

   

10. Effects of Water Activity in Model Systems on High-Pressure Inactivation of Escherichia coli

    • Ilona Setikaite
    • Tatiana Koutchma
    • Brian Parisi

    Original Paper 28 February 2008 Pages: 213 - 221

    

11. Enhanced Human Lysozyme Production by Kluyveromyces lactis

    • Eric Lu Huang
    • Ali Demirci

    Original Paper 15 February 2008 Pages: 222 - 228

    

12. Measurement of Soluble Solids Content and pH of Yogurt Using Visible/Near Infrared Spectroscopy and Chemometrics

    • Yongni Shao
    • Yong He

    Communication 29 January 2009 Pages: 229 - 233

    

13. Assessment of Cell Disruption and Carotenoids Extraction from Sporidiobolus salmonicolor (CBS 2636)

    • Eunice Valduga
    • Alexsandra Valério
    • Marco Di Luccio

    Communication 27 August 2008 Pages: 234 - 238