Volume 2, Issue 2

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June 2009

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13 articles in this issue

Carbon Dioxide (CO₂) Sensors for the Agri-food Industry—A Review
S. Neethirajan
D. S. Jayas
S. Sadistap
Review Paper 05 November 2008 Pages: 115 - 121
Intelligent Models of the Quantitative Behavior of Microbial Systems
Pratap R. Patnaik
Review Paper 15 July 2008 Pages: 122 - 137
Advances in Ultraviolet Light Technology for Non-thermal Processing of Liquid Foods
Tatiana Koutchma
Review Paper 20 January 2009 Pages: 138 - 155
Physical and Flow Properties of Regular and Reduced Fat Distillers Dried Grains with Solubles (DDGS)
Vykundeshwari Ganesan
Kurt A. Rosentrater
K. Muthukumarappan
OriginalPaper 01 November 2007 Pages: 156 - 166
Retrospective Shading Correction of Confocal Laser Scanning Microscopy Beef Images for Three-Dimensional Visualization
Cheng-Jin Du
Da-Wen Sun
OriginalPaper 04 December 2007 Pages: 167 - 176
Extrusion Studies of Aquaculture Feed using Distillers Dried Grains with Solubles and Whey
Nehru Chevanan
Kasiviswanathan Muthukumarappan
Kurt A. Rosentrater
Original Paper 07 December 2007 Pages: 177 - 185
The Effect of Wheat and Maize Flours Properties on the Expansion Mechanism During Extrusion Cooking
Abdellah Arhaliass
Jack Legrand
Jean-Marie Bouvier
ORIGINAL PAPER 08 December 2007 Pages: 186 - 193
Apple Pectic Gel Produced by Dehydration
Evangelina Leiva Díaz
Leda Giannuzzi
Sergio A. Giner
OriginalPaper 04 December 2007 Pages: 194 - 207
Ellagic Acid Production from Biodegradation of Creosote Bush Ellagitannins by Aspergillus niger in Solid State Culture
Antonio Aguilera-Carbo
Juan S. Hernández
Cristóbal N. Aguilar
Original Paper 20 February 2008 Pages: 208 - 212
Effects of Water Activity in Model Systems on High-Pressure Inactivation of Escherichia coli
Ilona Setikaite
Tatiana Koutchma
Brian Parisi
Original Paper 28 February 2008 Pages: 213 - 221
Enhanced Human Lysozyme Production by Kluyveromyces lactis
Eric Lu Huang
Ali Demirci
Original Paper 15 February 2008 Pages: 222 - 228
Measurement of Soluble Solids Content and pH of Yogurt Using Visible/Near Infrared Spectroscopy and Chemometrics
Yongni Shao
Yong He
Communication 29 January 2009 Pages: 229 - 233
Assessment of Cell Disruption and Carotenoids Extraction from Sporidiobolus salmonicolor (CBS 2636)
Eunice Valduga
Alexsandra Valério
Marco Di Luccio
Communication 27 August 2008 Pages: 234 - 238

Volume 2, Issue 2

Carbon Dioxide (CO₂) Sensors for the Agri-food Industry—A Review

Intelligent Models of the Quantitative Behavior of Microbial Systems

Advances in Ultraviolet Light Technology for Non-thermal Processing of Liquid Foods

Physical and Flow Properties of Regular and Reduced Fat Distillers Dried Grains with Solubles (DDGS)

Retrospective Shading Correction of Confocal Laser Scanning Microscopy Beef Images for Three-Dimensional Visualization

Extrusion Studies of Aquaculture Feed using Distillers Dried Grains with Solubles and Whey

The Effect of Wheat and Maize Flours Properties on the Expansion Mechanism During Extrusion Cooking

Apple Pectic Gel Produced by Dehydration

Ellagic Acid Production from Biodegradation of Creosote Bush Ellagitannins by Aspergillus niger in Solid State Culture

Effects of Water Activity in Model Systems on High-Pressure Inactivation of Escherichia coli

Enhanced Human Lysozyme Production by Kluyveromyces lactis

Measurement of Soluble Solids Content and pH of Yogurt Using Visible/Near Infrared Spectroscopy and Chemometrics

Assessment of Cell Disruption and Carotenoids Extraction from Sporidiobolus salmonicolor (CBS 2636)

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