Advancement in Nutritional Value, Processing Methods, and Potential Applications of Pseudocereals in Dietary Food: A Review Sapna LangyanFatima Nazish KhanAshok Kumar REVIEW 06 June 2023 Pages: 571 - 590
A Novel Strategy for the Development of Functional Foods to Improve Energy Metabolism Disorders: Stable Isotope-Resolved Metabolomics Wenze WuQingqi MengYue Hou REVIEW 20 June 2023 Pages: 591 - 605
By-Products as Sustainable Source of Bioactive Compounds for Potential Application in the Field of Food and New Materials for Packaging Development Edmondo MessineseOlimpia PitirolloAntonella Cavazza REVIEW Open access 04 July 2023 Pages: 606 - 627
Edible Iron-Pectin Nanoparticles: Preparation, Physicochemical Characterization and Release Study Ensi Gholam JamshidiFarahnaz BehzadSeyedeh Sara Esnaashari RESEARCH 01 July 2023 Pages: 628 - 639
Effect of pH Shifting on Different Properties of Microwave-Extracted Soybean Meal Protein Isolate Dipak DasParmjit S. PanesarCharanjiv S. Saini RESEARCH 03 July 2023 Pages: 640 - 655
Effect of Multi-Frequency Ultrasound-Assisted Thawing Technology on Thawing Rate, Quality Properties, and Myofibrillar Protein Structure of Sea Bass (Lateolabrax Maculatus) Kun YangChuhan BianJing Xie Research 04 July 2023 Pages: 656 - 669
Photodynamic Inactivation of Botrytis cinerea Spores by Curcumin—Effect of Treatment Factors and Characterization of Photo-generated Reactive Oxygen Species Maral SeididamyehMichael E. NetzelYasmina Sultanbawa RESEARCH Open access 05 July 2023 Pages: 670 - 685
Analyses of Metabolites in Microwave-treated Maize Flours Begüm Zeynep HançerlioğullarıUmut ToprakRemziye Yılmaz Research 06 July 2023 Pages: 686 - 696
Variovorax sp. R1 Increased Resistance to Chilling Injury of ‘Nanguo’ pear by Regulating Sucrose Metabolism Biying YangYan DingJing Wang Research 07 July 2023 Pages: 697 - 708
Effects of Short-Term High Oxygen Pre-Stimulation on Browning Resistance and Low-Temperature Tolerance of Fresh-Cut Potatoes in Supercooled Storage Xuejin LiYuqian JiangYao Tang RESEARCH 08 July 2023 Pages: 709 - 721
The Antifungal Efficacy of Flavonoids from Sedum aizoon L. on Grapes Kaiyue WangQingqing GeFeng Xu RESEARCH 08 July 2023 Pages: 722 - 735
Antimicrobial Effect of Combination Treatment with High Pressure Processing and Mild Heat Against Foodborne Pathogens in Apple Puree Eun Jung LeeSang Hyun Park RESEARCH 11 July 2023 Pages: 736 - 746
Incorporation of Encapsulated Yoghurt Bacteria into Stirred Yoghurt to Improve their Survival in an In Vitro Digestive Conditions Çiğdem HökelekliFiruze ErginAhmet Kucukcetin RESEARCH 13 July 2023 Pages: 747 - 766
Towards Understanding the Role of Microstructured Edible Scaffolds for Cultured Meat Production Dragica BezjakNicole OrellanaCristian A. Acevedo RESEARCH 14 July 2023 Pages: 767 - 779
Vapor Phase Antimicrobial Active Packaging Application of Chitosan Capsules Containing Clove Essential Oil for the Preservation of Dry Cakes Harish SharmaArihant AhujaDharm Dutt RESEARCH 15 July 2023 Pages: 780 - 790
Effect of Household Cooking Treatments on the Stability of β-glucans, Ergosterol, and Phenolic Compounds in White-Button (Agaricus bisporus) and Shiitake (Lentinula edodes) Mushrooms Diego MoralesMonika Anna BalAlejandro Ruiz-Rodríguez RESEARCH Open access 15 July 2023 Pages: 791 - 798
Soluble Soybean Polysaccharides-Induced Changes in Pasting Properties of Wheat Flour Under Acidic Conditions: From the View of Starch Molecular Structure Tingting HongTian YangDan Xu RESEARCH 18 July 2023 Pages: 799 - 810