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Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints María Guerrero-ChanivetFidel Ortega-GavilánDominico A. Guillén-Sánchez RESEARCH Open access 02 March 2023 Pages: 1963 - 1975
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Improvement of Physicochemical and Antibacterial Properties of Nanoemulsified Origanum vulgare Essential Oil Through Optimization of Ultrasound Processing Variables Bruno Dutra da SilvaDenes Kaic Alves do RosárioCarlos Adam Conte-Junior RESEARCH 04 March 2023 Pages: 2016 - 2026
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