Studies on Meat Alternatives with a Focus on Structuring Technologies Seung Yun LeeDa Young LeeSun Jin Hur REVIEW 11 January 2023 Pages: 1389 - 1412
New Bioactive Edible Packing Systems: Synbiotic Edible Films/Coatings as Carries of Probiotics and Prebiotics Huriye Gözde CeylanAhmet Ferit Atasoy REVIEW 12 January 2023 Pages: 1413 - 1428
Application of Soy, Corn, and Bean By-products in the Gluten-free Baking Process: A Review Mariana Buranelo EgeaTainara Leal De SousaAilton Cesar Lemes Review Article 17 January 2023 Pages: 1429 - 1450
Millet Grains as an Immobilizing Matrix for Probiotics in Dry Fermented Sausage Marilia Silva Malvezzi KarwowskiCaroline Maria de Andrade CavalariRenata Ernlund Freitas de Macedo RESEARCH 02 February 2023 Pages: 1451 - 1463
High-Intensity Ultrasound (HIUS) Treatment of Sunnhemp Protein Isolate (Crotalaria juncea L.): Modification of Functional, Structural, and Microstructural Properties Rashmi RawatCharanjiv Singh Saini RESEARCH 02 February 2023 Pages: 1464 - 1477
Microencapsulation of Probiotics with Soy Protein Isolate and Alginate for the Poultry Industry Jaime D. BabotEloy Argañaraz-MartínezAdriana Perez Chaia RESEARCH 02 February 2023 Pages: 1478 - 1487
Contribution of Hydroxypropyl Methylcellulose to the Composite Edible Films and Coatings Properties Angelos-Panagiotis BizymisVirginia GiannouConstantina Tzia RESEARCH 03 February 2023 Pages: 1488 - 1501
Whole-Cell Postbiotics: an Innovative Approach for Extending the Shelf Life and Controlling Major Foodborne Pathogens in Chicken Breast Fillets Gökhan Kürşad İnciliMüzeyyen AkgölAli Adnan Hayaloğlu RESEARCH 04 February 2023 Pages: 1502 - 1524
The Development of Biodegradable PBAT-Lignin-Tannic Acid Composite Film: Properties, Biodegradability, and Potential Barrier Application in Food Packaging Kehinde OlonisakinAishi WenWenbin Yang RESEARCH 07 February 2023 Pages: 1525 - 1540
Effect of Tannins on Cholesterol Content and Its Oxidation in Egg Pasta as Related to Different Pasta Shapes Ambra BoncioliniCarolina CanteleVladimiro Cardenia RESEARCH Open access 09 February 2023 Pages: 1541 - 1554
Investigation of Physicochemical and Textural Properties of Brown Rice by Hot Air Assisted Radio Frequency Drying Naveed MahmoodYanhong LiuRehan Saeed RESEARCH 09 February 2023 Pages: 1555 - 1569
Comparative Study of Different Protein Extraction Technologies Applied on Mushrooms By-products Barbara PrandiIlaria Maria CigogniniTullia Tedeschi RESEARCH Open access 10 February 2023 Pages: 1570 - 1581
Physical Stability of Frozen Eggplant: Emphasis on State Diagram, Sorption, Thermal, Mechanical, and Dielectric Properties Eleonora IaccheriChiara CevoliAngelo Fabbri RESEARCH 10 February 2023 Pages: 1582 - 1594
Effect of Whole Cluster Fermentation on Phenolics in Cold-Hardy Hybrid Wines Alexander D. GapinskiAndrew C. HortonAude A. Watrelot RESEARCH Open access 15 February 2023 Pages: 1595 - 1608
Optimization of Process Parameters of Ohmic Heating-Assisted Vacuum Evaporation of Guava Juice and Quality Assessment of Its Concentrate Vasudeva Rao VangapanduVenkata S. P. Bitra RESEARCH 16 February 2023 Pages: 1609 - 1624