1. Urgent Need for Ethical Policies to Prevent the Proliferation of AI-Generated Texts in Scientific Papers

   • Da-Wen Sun

   MESSAGE FROM EDITOR-IN-CHIEF 28 February 2023 Pages: 941 - 943

2. Biorefinery of Cashew By-Products: Recovery of Value-Added Compounds

   • Jonas da Silva
   • Edy Sousa de Brito
   • Sandra Regina Salvador Ferreira

   Review 15 October 2022 Pages: 944 - 960

   

3. The Effects of Processing Technologies on Nutritional and Anti-nutritional Properties of Pseudocereals and Minor Cereal

   • Rubén Agregán
   • Nihal Guzel
   • José Manuel Lorenzo

   Review 09 November 2022 Pages: 961 - 986

   

4. Extrusion-Based 3D Food Printing: Printability Assessment and Improvement Techniques

   • Amaresh Kadival
   • Manpreet Kour
   • Jayeeta Mitra

   Review 21 November 2022 Pages: 987 - 1008

   

5. Edible Coatings Based on a Furcellaran and Gelatin Extract with Herb Addition as an Active Packaging for Carp Fillets

   • Joanna Tkaczewska
   • Ewelina Jamróz
   • Lesław Juszczak

   Research Open access 27 December 2022 Pages: 1009 - 1021

   

6. Industry-Scale Microfluidizer: a Novel Technology to Improve Physiochemical Qualities and Volatile Flavor of Whole Mango Juice

   • Yingying Ke
   • Jun Chen
   • Lizhen Deng

   RESEARCH 27 December 2022 Pages: 1022 - 1032

   

7. Evaluating an Ultrasonic Magnetostrictive Transducer with Conical Nickel Core: Performance and Application

   • Danial Gandomzadeh
   • Mohammad Hossein Abbaspour-Fard
   • Soheil Movahed Fakhr

   Research 28 December 2022 Pages: 1033 - 1047

   

8. Subcritical Fluid Process for Producing Mannooligosaccharide-Rich Carbohydrates from Coconut Meal and Their In Vitro Fermentation

   • Thussanee Plangklang
   • Pramote Khuwijitjaru
   • Shuji Adachi

   Research 28 December 2022 Pages: 1048 - 1060

   

9. A Comprehensive Evaluation of Microwave Reheating Performance Using Dynamic Complementary-Frequency Shifting Strategy in a Solid-State System

   • Ran Yang
   • Mark Morgan
   • Jiajia Chen

   Research 29 December 2022 Pages: 1061 - 1075

   

10. Comparison of Phosphorus and Phytase Activity Distribution in Wheat, Rye, Barley and Oats and Their Impact on a Potential Phytate Separation

    • Natalie Mayer
    • Niklas Widderich
    • Martin Kaltschmitt

    RESEARCH Open access 03 January 2023 Pages: 1076 - 1088

    

11. Effect of Vacuum Impregnation and High Hydrostatic Pressure Treatments on Shelf Life, Physicochemical, and Sensory Properties of Seabream Fillets

    • Ricard Bou
    • Luis Guerrero
    • Massimo Castellari

    RESEARCH Open access 04 January 2023 Pages: 1089 - 1100

    

12. NaY-Ag Zeolite Chitosan Coating Kraft Paper Applied as Ethylene Scavenger Packaging

    • Thalita R. P. Soares
    • Andresa F. Reis
    • Cristiana M. P. Yoshida

    RESEARCH 04 January 2023 Pages: 1101 - 1115

    

13. Enhancing Functional Properties of Fermented Rice Cake by Using Germinated Black Glutinous Rice, Probiotic Yeast, and Enzyme Technology

    • Benjamas Cheirsilp
    • Waraporn Mekpan
    • Sawai Boukaew

    RESEARCH 06 January 2023 Pages: 1116 - 1127

    

14. Bioactivity Evaluation of Peptide Fractions from Bighead Carp (Hypophthalmichthys nobilis) Using Alcalase and Hydrolytic Enzymes Extracted from Oncorhynchus mykiss and Their Potential to Develop the Edible Coats

    • Shahab Naghdi
    • Jose M. Lorenzo
    • Mehrdad Moosazadeh Moghaddam

    RESEARCH 06 January 2023 Pages: 1128 - 1148

    

15. Layer-by-Layer Coating Approach Based on Sodium Alginate, Sage Seed Gum, and Savory Oil: Shelf-Life Extension of Fresh Cheese

    • Arezou Aminian-Dehkordi
    • Maryam Ghaderi-Ghahfarokhi
    • Ali Fazlara

    RESEARCH 09 January 2023 Pages: 1149 - 1164

    

16. Using Soy Protein Isolate to Improve the Deformation Properties of 4D-Printed Oat Flour Butterfly

    • Jia Guo
    • Min Zhang
    • Zhongxiang Fang

    RESEARCH 09 January 2023 Pages: 1165 - 1176