Reconnoitring the Usage of Agroindustrial Waste in Carotenoid Production for Food Fortification: a Sustainable Approach to Tackle Vitamin A Deficiency Debasmita DuttaAnamika NayakDebjani Dutta Review 12 August 2022 Pages: 467 - 491
Improvement of the Flavor of Powder-Form Meal Replacement: a Review of Relevant Technologies Xin WangMin ZhangZhihan Lin Review 12 August 2022 Pages: 492 - 509
Pulsed Light Processing in the Preservation of Juices and Fresh-Cut Fruits: A Review M. N. Salazar-ZúñigaE. Lugo-CervantesC. G. Valdivia-Nájar Review 15 August 2022 Pages: 510 - 525
Automated Detection of Mechanical Damage in Flaxseeds Using Radiographic Imaging and Machine Learning Mohammad NadimiL. G. DivyanthJitendra Paliwal Research 28 November 2022 Pages: 526 - 536
Effects of Air and Helium Cold Plasma on Sensory Acceptability and Quality of Fresh Sea Bass (Dicentrarchus labrax) Sühendan MolTamer AkanKamil Bostan Research 29 November 2022 Pages: 537 - 548
Optimization of Radio Frequency Explosion Puffing Parameters for the Production of Nutritious Snacks Pengfei YeKe WangYunyang Wang Research 29 November 2022 Pages: 549 - 564
Drying Kinetic and Bioactive Compounds of Okara Dried in Microwave-Assisted Rotating-Pulsed Fluidized Bed Dryer Renan Alex LazarinRodolfo Campos ZaninLouise Emy Kurozawa Original Research 30 November 2022 Pages: 565 - 575
Effects of Different Bran Pretreatments on Rheological and Functional Properties of Triticale Whole-wheat Flour Xu MengTingting LiLi Wang Research 01 December 2022 Pages: 576 - 588
Protein Isolate from Orange (Citrus sinensis L.) Seeds: Effect of High-Intensity Ultrasound on Its Physicochemical and Functional Properties Petra Rosas UlloaJosé Armando UlloaKevin Ulíses López Mártir Research 02 December 2022 Pages: 589 - 602
Cold Plasma-Assisted Microwave Pretreatment on Essential Oil Extraction from Betel Leaves: Process Optimization and Its Quality Sangeetha KarunanithiProshanta GuhaPrem Prakash Srivastav Research 05 December 2022 Pages: 603 - 626
Cross-Linking Modifications of Different Phenolic Compounds on Myofibrillar Protein of Common Carp Chong TanQian-Da XuWei-Cai Zeng Research 06 December 2022 Pages: 627 - 638
Air Frying as a Heat Pre-treatment Method for Improving the Extraction and Yield of Canolol from Canola Seed Oil Olamide S. FadairoRuchira NandasiriMartin G. Scanlon Research 07 December 2022 Pages: 639 - 651
Effects of Foaming Treatment and Wave-Absorbing Material-Assisted Microwave Heating on Freeze-Drying of Blueberry Puree Wei WangRunze LinXuewu Liu Research 08 December 2022 Pages: 652 - 666
A Novel Method Based on Multi-Molecular Infrared (MM-IR) AlexNet for Rapid Detection of Trace Harmful Substances in Flour Xiao-Wen LinFei-Li LiChang-Hua Xu Research 13 December 2022 Pages: 667 - 676
Controlled Release of Vitamin U from Microencapsulated Brassica oleracea L. var. capitata Extract for Peptic Ulcer Treatment Elif KoksalFethiye GodePetr Saha Research 14 December 2022 Pages: 677 - 689