Volume 16, Issue 3

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March 2023

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15 articles in this issue

Reconnoitring the Usage of Agroindustrial Waste in Carotenoid Production for Food Fortification: a Sustainable Approach to Tackle Vitamin A Deficiency
Debasmita Dutta
Anamika Nayak
Debjani Dutta
Review 12 August 2022 Pages: 467 - 491
Improvement of the Flavor of Powder-Form Meal Replacement: a Review of Relevant Technologies
Xin Wang
Min Zhang
Zhihan Lin
Review 12 August 2022 Pages: 492 - 509
Pulsed Light Processing in the Preservation of Juices and Fresh-Cut Fruits: A Review
M. N. Salazar-Zúñiga
E. Lugo-Cervantes
C. G. Valdivia-Nájar
Review 15 August 2022 Pages: 510 - 525
Automated Detection of Mechanical Damage in Flaxseeds Using Radiographic Imaging and Machine Learning
Mohammad Nadimi
L. G. Divyanth
Jitendra Paliwal
Research 28 November 2022 Pages: 526 - 536
Effects of Air and Helium Cold Plasma on Sensory Acceptability and Quality of Fresh Sea Bass (Dicentrarchus labrax)
Sühendan Mol
Tamer Akan
Kamil Bostan
Research 29 November 2022 Pages: 537 - 548
Optimization of Radio Frequency Explosion Puffing Parameters for the Production of Nutritious Snacks
Pengfei Ye
Ke Wang
Yunyang Wang
Research 29 November 2022 Pages: 549 - 564
Drying Kinetic and Bioactive Compounds of Okara Dried in Microwave-Assisted Rotating-Pulsed Fluidized Bed Dryer
Renan Alex Lazarin
Rodolfo Campos Zanin
Louise Emy Kurozawa
Original Research 30 November 2022 Pages: 565 - 575
Effects of Different Bran Pretreatments on Rheological and Functional Properties of Triticale Whole-wheat Flour
Xu Meng
Tingting Li
Li Wang
Research 01 December 2022 Pages: 576 - 588
Protein Isolate from Orange (Citrus sinensis L.) Seeds: Effect of High-Intensity Ultrasound on Its Physicochemical and Functional Properties
Petra Rosas Ulloa
José Armando Ulloa
Kevin Ulíses López Mártir
Research 02 December 2022 Pages: 589 - 602
Cold Plasma-Assisted Microwave Pretreatment on Essential Oil Extraction from Betel Leaves: Process Optimization and Its Quality
Sangeetha Karunanithi
Proshanta Guha
Prem Prakash Srivastav
Research 05 December 2022 Pages: 603 - 626
Cross-Linking Modifications of Different Phenolic Compounds on Myofibrillar Protein of Common Carp
Chong Tan
Qian-Da Xu
Wei-Cai Zeng
Research 06 December 2022 Pages: 627 - 638
Air Frying as a Heat Pre-treatment Method for Improving the Extraction and Yield of Canolol from Canola Seed Oil
Olamide S. Fadairo
Ruchira Nandasiri
Martin G. Scanlon
Research 07 December 2022 Pages: 639 - 651
Effects of Foaming Treatment and Wave-Absorbing Material-Assisted Microwave Heating on Freeze-Drying of Blueberry Puree
Wei Wang
Runze Lin
Xuewu Liu
Research 08 December 2022 Pages: 652 - 666
A Novel Method Based on Multi-Molecular Infrared (MM-IR) AlexNet for Rapid Detection of Trace Harmful Substances in Flour
Xiao-Wen Lin
Fei-Li Li
Chang-Hua Xu
Research 13 December 2022 Pages: 667 - 676
Controlled Release of Vitamin U from Microencapsulated Brassica oleracea L. var. capitata Extract for Peptic Ulcer Treatment
Elif Koksal
Fethiye Gode
Petr Saha
Research 14 December 2022 Pages: 677 - 689

Volume 16, Issue 3

Reconnoitring the Usage of Agroindustrial Waste in Carotenoid Production for Food Fortification: a Sustainable Approach to Tackle Vitamin A Deficiency

Improvement of the Flavor of Powder-Form Meal Replacement: a Review of Relevant Technologies

Pulsed Light Processing in the Preservation of Juices and Fresh-Cut Fruits: A Review

Automated Detection of Mechanical Damage in Flaxseeds Using Radiographic Imaging and Machine Learning

Effects of Air and Helium Cold Plasma on Sensory Acceptability and Quality of Fresh Sea Bass (Dicentrarchus labrax)

Optimization of Radio Frequency Explosion Puffing Parameters for the Production of Nutritious Snacks

Drying Kinetic and Bioactive Compounds of Okara Dried in Microwave-Assisted Rotating-Pulsed Fluidized Bed Dryer

Effects of Different Bran Pretreatments on Rheological and Functional Properties of Triticale Whole-wheat Flour

Protein Isolate from Orange (Citrus sinensis L.) Seeds: Effect of High-Intensity Ultrasound on Its Physicochemical and Functional Properties

Cold Plasma-Assisted Microwave Pretreatment on Essential Oil Extraction from Betel Leaves: Process Optimization and Its Quality

Cross-Linking Modifications of Different Phenolic Compounds on Myofibrillar Protein of Common Carp

Air Frying as a Heat Pre-treatment Method for Improving the Extraction and Yield of Canolol from Canola Seed Oil

Effects of Foaming Treatment and Wave-Absorbing Material-Assisted Microwave Heating on Freeze-Drying of Blueberry Puree

A Novel Method Based on Multi-Molecular Infrared (MM-IR) AlexNet for Rapid Detection of Trace Harmful Substances in Flour

Controlled Release of Vitamin U from Microencapsulated Brassica oleracea L. var. capitata Extract for Peptic Ulcer Treatment

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