1. Recent Advances in the Processing of Agri-food By-products by Subcritical Water

   • Josiel Martins Costa
   • Monique Martins Strieder
   • Tânia Forster-Carneiro

   REVIEW 01 April 2023 Pages: 2705 - 2724

   

2. Plant Pigments: Classification, Extraction, and Challenge of Their Application in the Food Industry

   • Rafael López-Cruz
   • Teresa Sandoval-Contreras
   • Maricarmen Iñiguez-Moreno

   REVIEW 15 April 2023 Pages: 2725 - 2741

   

3. Potential Applications of Environmentally Friendly Nanoparticles in Food Matrices: A Review

   • Marcelo Gomes Soares
   • Gabriel Cicalese Bevilaqua
   • Marieli de Lima

   REVIEW 20 April 2023 Pages: 2742 - 2760

   

4. Incorporating Bioimpedance Technique with Ensemble Learning Algorithm for Mutton Tenderness Detection

   • Liang Buwen
   • Changhui Wei
   • Xiaoyan Huang

   RESEARCH 26 April 2023 Pages: 2761 - 2771

   

5. Pulsed Electric Fields as Pretreatment for Different Drying Methods in Chilean Abalone (Concholepas concholepas) Mollusk: Effects on Product Physical Properties and Drying Methods Sustainability

   • Mario Pérez-Won
   • Luis González-Cavieres
   • Roberto Lemus-Mondaca

   RESEARCH 03 May 2023 Pages: 2772 - 2788

   

6. Improvement of Mechanical Properties of Frozen Japanese Radish by Combination of Low- and High-temperature Blanching Pretreatment

   • Namiko Nishida
   • Yasumasa Ando

   ORIGINAL RESEARCH 04 May 2023 Pages: 2789 - 2799

   

7. Susceptibility of Listeria monocytogenes and Staphylococcus aureus Grown Under High Salt Conditions to X-ray Irradiation

   • Jong-Heon Seok
   • Jae-Won Ha

   RESEARCH 04 May 2023 Pages: 2800 - 2812

   

8. Oxidative Protection of Sunflower Oil Used in Industrial Process at High Temperature by Volatile Components from Origanum vulgare and Humulus lupulus Essential Oils

   • Paloma Lucía López
   • Gisela Kay Guerberoff Enemark
   • Rubén Horacio Olmedo

   RESEARCH 04 May 2023 Pages: 2813 - 2824

   

9. Potato Flour, Oat Bran, and Inulin as Functional Ingredients in Gluten-Free Biscuits: Glycemic Index Reduction and Physicochemical Characterization Improvement

   • Ruixuan Zhao
   • Nan Li
   • Honghai Hu

   RESEARCH 05 May 2023 Pages: 2825 - 2836

   

10. Characterization of Fresh and Dried Pink Pepper (Schinus terebinthifolius R.) by Cast-Tape Drying

    • Raquel Clasen Pich
    • Eva Larissa de Andrade Batista
    • Ricardo Correa de Santana

    RESEARCH 05 May 2023 Pages: 2837 - 2853

    

11. Effect of Cold Plasma Pretreatment Coupled with Osmotic Dehydration on Drying Kinetics and Quality of Mushroom (Agaricus bisporus)

    • Seyed-Hassan Miraei Ashtiani
    • Mohammad Hossein Aghkhani
    • Alex Martynenko

    RESEARCH 06 May 2023 Pages: 2854 - 2876

    

12. Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus)

    • Shenbagam A.
    • Nishant Kumar
    • Marek Kieliszek

    RESEARCH Open access 06 May 2023 Pages: 2877 - 2897

    

13. Influence of Food-Packaging Materials and Shelf-Life Conditions on Dried Garlic (Allium sativum L.) Concerning Quality and Stability of Allicin/Phenolic Content

    • Prinya Wongsa
    • Prakash Bhuyar
    • Joachim Müller

    RESEARCH 06 May 2023 Pages: 2898 - 2909

    

14. Effect of Edible Films’ Application on the Quality Characteristics of Manchego-Type Cheese During Storage

    • Fierro-Corona Guadalupe
    • Ruiz-López Irving Israel
    • Hernández-Carranza Paola

    RESEARCH 11 May 2023 Pages: 2910 - 2920

    

15. Fabrication, Characterization, and Antifungal Assessment of Oregano Essential Oil-Loaded Nano-silica Against Curvularia lunata in Brown Rot of Agaricus bisporus Storage

    • Meng Cheng
    • Xiaoran Yan
    • Juan Wang

    RESEARCH 12 May 2023 Pages: 2921 - 2934

    

16. Advanced Oxidative Decontamination of Flax and Its Impacts on Storage

    • Catherine RJ Findlay
    • Jaskirat Singh
    • Jitendra Paliwal

    RESEARCH 13 May 2023 Pages: 2935 - 2946

    

17. Dual Modification of Manila Tamarind Protein Isolate by Ultrasonication and Autoclaving and Their Characterization

    • Awanish Singh
    • Nandan Sit

    RESEARCH 13 May 2023 Pages: 2947 - 2960

    

18. Aging of Greater Amberjack Seriola dumerili Meat Promoted by Low-Temperature Heating

    • Kigen Takahashi
    • Yuta Narisawa
    • Yusa Nakamura

    RESEARCH 13 May 2023 Pages: 2961 - 2970

    

19. Influence of Paprika Oleoresin Addition on the Structural Properties of Soy Protein Isolate Films

    • Caroline Furtado Prestes
    • Lívia Alves Barroso
    • Miriam Dupas Hubinger

    RESEARCH 15 May 2023 Pages: 2971 - 2983

    

20. Physicochemical Characterization, Molecular Modeling, and Applications of Carboxymethyl Chitosan-Based Multifunctional Films Combined with Gum Arabic and Anthocyanins

    • Fawze Alnadari
    • Sam Al-Dalali
    • Xiaoxiong Zeng

    RESEARCH 15 May 2023 Pages: 2984 - 3002

    

21. High Antibacterial Activity of Spermine Functionalized Carbon Dots and Its Potential Application in Sausage Preservation

    • Shasha Cheng
    • Xue Dong
    • Mingqian Tan

    RESEARCH 16 May 2023 Pages: 3003 - 3018

    

22. Effect of Different Ultrasound-Assisted Process Modes on Extraction Yield and Molecular Characteristics of Pepsin-Soluble Collagen from Asian Bullfrog Skin

    • Sylvia Indriani
    • Soottawat Benjakul
    • Supatra Karnjanapratum

    RESEARCH 17 May 2023 Pages: 3019 - 3032

    

23. Development of Food Packaging with Desirable Properties and Activities Using Chitosan and Mentha piperita, Salvia officinalis, Melaleuca quinquenervia, and Eucalyptus globulus EOs

    • Anouar Mouhoub
    • Amine Guendouz
    • Cherkaoui El Modafar

    RESEARCH 18 May 2023 Pages: 3033 - 3044

    

24. Bioactive Edible Films Based on LAB-Fermented Whey Solution and Potato Starch: Characterization and Storage Behavior

    • P. Hernández-Carranza
    • G. Fierro-Corona
    • C.E. Ochoa-Velasco

    RESEARCH 20 May 2023 Pages: 3045 - 3056

    

25. Insights into the FTIR Spectral Fingerprint of Saffron (Crocus sativus L.) Stigmas After Gentle Drying Treatments

    • Fotini Kokkinaki
    • Stella A. Ordoudi

    RESEARCH Open access 20 May 2023 Pages: 3057 - 3072