Recent Advances in the Processing of Agri-food By-products by Subcritical Water Josiel Martins CostaMonique Martins StriederTânia Forster-Carneiro REVIEW 01 April 2023 Pages: 2705 - 2724
Plant Pigments: Classification, Extraction, and Challenge of Their Application in the Food Industry Rafael López-CruzTeresa Sandoval-ContrerasMaricarmen Iñiguez-Moreno REVIEW 15 April 2023 Pages: 2725 - 2741
Potential Applications of Environmentally Friendly Nanoparticles in Food Matrices: A Review Marcelo Gomes SoaresGabriel Cicalese BevilaquaMarieli de Lima REVIEW 20 April 2023 Pages: 2742 - 2760
Incorporating Bioimpedance Technique with Ensemble Learning Algorithm for Mutton Tenderness Detection Liang BuwenChanghui WeiXiaoyan Huang RESEARCH 26 April 2023 Pages: 2761 - 2771
Pulsed Electric Fields as Pretreatment for Different Drying Methods in Chilean Abalone (Concholepas concholepas) Mollusk: Effects on Product Physical Properties and Drying Methods Sustainability Mario Pérez-WonLuis González-CavieresRoberto Lemus-Mondaca RESEARCH 03 May 2023 Pages: 2772 - 2788
Improvement of Mechanical Properties of Frozen Japanese Radish by Combination of Low- and High-temperature Blanching Pretreatment Namiko NishidaYasumasa Ando ORIGINAL RESEARCH 04 May 2023 Pages: 2789 - 2799
Susceptibility of Listeria monocytogenes and Staphylococcus aureus Grown Under High Salt Conditions to X-ray Irradiation Jong-Heon SeokJae-Won Ha RESEARCH 04 May 2023 Pages: 2800 - 2812
Oxidative Protection of Sunflower Oil Used in Industrial Process at High Temperature by Volatile Components from Origanum vulgare and Humulus lupulus Essential Oils Paloma Lucía LópezGisela Kay Guerberoff EnemarkRubén Horacio Olmedo RESEARCH 04 May 2023 Pages: 2813 - 2824
Potato Flour, Oat Bran, and Inulin as Functional Ingredients in Gluten-Free Biscuits: Glycemic Index Reduction and Physicochemical Characterization Improvement Ruixuan ZhaoNan LiHonghai Hu RESEARCH 05 May 2023 Pages: 2825 - 2836
Characterization of Fresh and Dried Pink Pepper (Schinus terebinthifolius R.) by Cast-Tape Drying Raquel Clasen PichEva Larissa de Andrade BatistaRicardo Correa de Santana RESEARCH 05 May 2023 Pages: 2837 - 2853
Effect of Cold Plasma Pretreatment Coupled with Osmotic Dehydration on Drying Kinetics and Quality of Mushroom (Agaricus bisporus) Seyed-Hassan Miraei AshtianiMohammad Hossein AghkhaniAlex Martynenko RESEARCH 06 May 2023 Pages: 2854 - 2876
Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus) Shenbagam A.Nishant KumarMarek Kieliszek RESEARCH Open access 06 May 2023 Pages: 2877 - 2897
Influence of Food-Packaging Materials and Shelf-Life Conditions on Dried Garlic (Allium sativum L.) Concerning Quality and Stability of Allicin/Phenolic Content Prinya WongsaPrakash BhuyarJoachim Müller RESEARCH 06 May 2023 Pages: 2898 - 2909
Effect of Edible Films’ Application on the Quality Characteristics of Manchego-Type Cheese During Storage Fierro-Corona GuadalupeRuiz-López Irving IsraelHernández-Carranza Paola RESEARCH 11 May 2023 Pages: 2910 - 2920
Fabrication, Characterization, and Antifungal Assessment of Oregano Essential Oil-Loaded Nano-silica Against Curvularia lunata in Brown Rot of Agaricus bisporus Storage Meng ChengXiaoran YanJuan Wang RESEARCH 12 May 2023 Pages: 2921 - 2934
Advanced Oxidative Decontamination of Flax and Its Impacts on Storage Catherine RJ FindlayJaskirat SinghJitendra Paliwal RESEARCH 13 May 2023 Pages: 2935 - 2946
Dual Modification of Manila Tamarind Protein Isolate by Ultrasonication and Autoclaving and Their Characterization Awanish SinghNandan Sit RESEARCH 13 May 2023 Pages: 2947 - 2960
Aging of Greater Amberjack Seriola dumerili Meat Promoted by Low-Temperature Heating Kigen TakahashiYuta NarisawaYusa Nakamura RESEARCH 13 May 2023 Pages: 2961 - 2970
Influence of Paprika Oleoresin Addition on the Structural Properties of Soy Protein Isolate Films Caroline Furtado PrestesLívia Alves BarrosoMiriam Dupas Hubinger RESEARCH 15 May 2023 Pages: 2971 - 2983
Physicochemical Characterization, Molecular Modeling, and Applications of Carboxymethyl Chitosan-Based Multifunctional Films Combined with Gum Arabic and Anthocyanins Fawze AlnadariSam Al-DalaliXiaoxiong Zeng RESEARCH 15 May 2023 Pages: 2984 - 3002
High Antibacterial Activity of Spermine Functionalized Carbon Dots and Its Potential Application in Sausage Preservation Shasha ChengXue DongMingqian Tan RESEARCH 16 May 2023 Pages: 3003 - 3018
Effect of Different Ultrasound-Assisted Process Modes on Extraction Yield and Molecular Characteristics of Pepsin-Soluble Collagen from Asian Bullfrog Skin Sylvia IndrianiSoottawat BenjakulSupatra Karnjanapratum RESEARCH 17 May 2023 Pages: 3019 - 3032
Development of Food Packaging with Desirable Properties and Activities Using Chitosan and Mentha piperita, Salvia officinalis, Melaleuca quinquenervia, and Eucalyptus globulus EOs Anouar MouhoubAmine GuendouzCherkaoui El Modafar RESEARCH 18 May 2023 Pages: 3033 - 3044
Bioactive Edible Films Based on LAB-Fermented Whey Solution and Potato Starch: Characterization and Storage Behavior P. Hernández-CarranzaG. Fierro-CoronaC.E. Ochoa-Velasco RESEARCH 20 May 2023 Pages: 3045 - 3056
Insights into the FTIR Spectral Fingerprint of Saffron (Crocus sativus L.) Stigmas After Gentle Drying Treatments Fotini KokkinakiStella A. Ordoudi RESEARCH Open access 20 May 2023 Pages: 3057 - 3072