Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. Infusions Flavia DiluciaMariacinzia RutiglianoBarbara la Gatta RESEARCH 09 March 2023 Pages: 2113 - 2125
Deep Study on Fouling Modelling of Ultrafiltration Membranes Used for OMW Treatment: Comparison Between Semi-empirical Models, Response Surface, and Artificial Neural Networks Magdalena Cifuentes-CabezasJosé Luis Bohórquez-ZuritaSilvia Álvarez-Blanco RESEARCH Open access 10 March 2023 Pages: 2126 - 2146
Comparative Study of Cinnamon and Paprika Oleoresins Encapsulated by Spray Chilling and Particles from Gas Saturated Solutions Techniques: Evaluation of Physical Characteristics and Oleoresins Release in Food Simulated Media Fernanda Ramalho ProcopioStefan KlettenhammerMiriam Dupas Hubinger RESEARCH Open access 13 March 2023 Pages: 2147 - 2158
Characterization of Rice Protein Hydrolysate/Chitosan Composite Films and Their Bioactivities Evaluation When Incorporating Curcumin: Effect of Genipin Concentration Hexiang XieLiqiong ZhangQiang Zhao ORIGINAL RESEARCH 14 March 2023 Pages: 2159 - 2171
Trends in Potassium Permanganate (Ethylene Absorbent) Management Strategies: Towards Mitigating Postharvest Losses and Quality of Mango (Mangifera indica L) Fruit Farzana FatimaAbdul BasitHeba I. Mohamed RESEARCH 15 March 2023 Pages: 2172 - 2183
Synthesis and Characterization of Quercetin@Ca3(PO4)2 Hybrid Nanofibers with Antibiofilm Properties and Antioxidant Activity for the Deep-frying Procedure of Sunflower Oil Somayeh MojtabaviFarnoosh RezayaraghiMohammad Ali Faramarzi RESEARCH 17 March 2023 Pages: 2184 - 2201
Effects of 1-Methylcyclopropene Combined with Tea Polyphenols Coating Treatment on Storage Quality and Cell Wall Metabolism of Bracken (Pteridium aquilinum var. latiusculum) Zhen LiXiquan LiJian Xu RESEARCH 17 March 2023 Pages: 2202 - 2216
Monitoring of Chicken Meat Quality By Plant Dye Based Sensor Suman TalukderSanjod Kumar MendirattaSagar Chand RESEARCH 17 March 2023 Pages: 2217 - 2230
Barley-Based Non-dairy Alternative Milk: Stabilization Mechanism, Protein Solubility, Physicochemical Properties, and Kinetic Stability Monique Martins StriederEric Keven SilvaMarleny D. A. Saldaña RESEARCH 18 March 2023 Pages: 2231 - 2246
Effect of Hyperbaric Storage at Room Temperature on the Activity of Polyphenoloxidase in Model Systems and Fresh Apple Juice Lara ManzoccoFederico BassoMaria Cristina Nicoli RESEARCH Open access 20 March 2023 Pages: 2247 - 2256
Use of Ethanol to Improve Convective Drying and Quality Preservation of Fresh and Sucrose and Coconut Sugar-impregnated Strawberries Leandro Levate MacedoJefferson Luiz Gomes CorrêaWilton Soares Cardoso RESEARCH 20 March 2023 Pages: 2257 - 2271
A Comparative Study of the Extraction of Pectin from Kinnow (Citrus reticulata) Peel Using Different Techniques Muskan KumariShubhendra SinghAnil Kumar Chauhan RESEARCH 22 March 2023 Pages: 2272 - 2286
Comparison Study of DBD Plasma Combined with E-Beam Pre- and Post-treatment on the Structural-Property Improvement of Chinese Yam Starch Wei LiangXinyue LiuWenhao Li RESEARCH 23 March 2023 Pages: 2287 - 2303
5D Food Printing with Color Change Induced by Probiotic Growth in a Starch-Protein-Based Gel System Jieling ChenXiuxiu TengDongxing Yu RESEARCH 23 March 2023 Pages: 2304 - 2314
Alcoholic Fermentation as a Strategy to Mitigate Pesticides and Mycotoxins Rafaela Xavier GiacominiEliza Rodrigues AcostaJaqueline Garda-Buffon RESEARCH 25 March 2023 Pages: 2315 - 2327
Effect of Onion Peel Extract on Structural, Mechanical, Thermal, and Antioxidant Properties of Methylcellulose Films Mandeep GulatiKeshav Murthy P.SJeevan Prasad Reddy RESEARCH 28 March 2023 Pages: 2328 - 2342
