Immobilization Techniques on Bioprocesses: Current Applications Regarding Enzymes, Microorganisms, and Essential Oils Weysser Felipe Cândido de SouzaFrancisco Lucas Chaves AlmeidaHélia Harumi Sato Review 22 February 2022 Pages: 1449 - 1476
The Influence of Transport and Storage Conditions on Beer Stability—a Systematic Review Dayana AguiarAna C. PereiraJosé C. Marques Review Article 05 March 2022 Pages: 1477 - 1494
Intelligent and Probabilistic Models for Evaluating the Release of Food Bioactive Ingredients from Carriers/Nanocarriers Narjes MalekjaniSeid Mahdi Jafari Review 07 March 2022 Pages: 1495 - 1516
Optimization of Pinhão Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive Ingredient Anielle de OliveiraThaysa Fernandes Moya MoreiraFernanda Vitória Leimann Original Research 17 May 2022 Pages: 1517 - 1528
Effects of High Pressure-Assisted Extraction on Yield, Antioxidant, Antimicrobial, and Anti-diabetic Properties of Chlorogenic Acid and Caffeine Extracted from Green Coffee Beans Yan-Han LinHsiao-Wen HuangChung-Yi Wang Original Research 24 May 2022 Pages: 1529 - 1538
Ultrafiltration for Homogenization of Wheat Germ Oil:Water System: Droplet Size Distribution and Stability of Emulsion Quoc Dat LaiThi Thuy Loan HuynhHoang Dung Nguyen Original Paper 31 May 2022 Pages: 1539 - 1549
Influence of Superheated Steam Temperature and Moisture Exchange on the Inactivation of Geobacillus stearothermophilus Spores in Wheat Flour-Coated Surfaces Hyeon Woo ParkV. M. BalasubramaniamJ. A. Sekhar Original Research 31 May 2022 Pages: 1550 - 1562
Fortification of Durum Wheat Fresh Pasta with Maqui (Aristotelia chilensis) and Its Effects on Technological, Nutritional, Sensory Properties, and Predicted Glycemic Index Federico BianchiGianluca GiubertiBarbara Simonato Research Paper Open access 04 June 2022 Pages: 1563 - 1572
Improvement of the Stability and Release of Sulforaphane-enriched Broccoli Sprout Extract Nanoliposomes by Co-encapsulation into Basil Seed Gum Zahra AzarashkanAli MotamedzadeganPourya Biparva Original Research 06 June 2022 Pages: 1573 - 1587
Impact of Osmotic Dehydration With/Without Vacuum Pretreatment on Apple Slices Fortified With Hypertonic Fruit Juices Xiaojuan WangOzan KahramanHao Feng Original Research 06 June 2022 Pages: 1588 - 1602
SA-SI Treatment: a Potential Method to Maintain the Quality and Protein Properties on Mackerel (Pneumatophorus japonicus) During Chilling Storage Weiqing LanJintao DuJing Xie Original Research 07 June 2022 Pages: 1603 - 1614
Deep Learning Segmentation in Bulk Grain Images for Prediction of Grain Market Quality Sahand AssadzadehCassandra K. WalkerJoe F. Panozzo Original Research 07 June 2022 Pages: 1615 - 1628
Effect of Sous vide Processing on Quality Parameters of Beef Short Ribs and Optimisation of Sous vide Time and Temperature Using Third-Order Multiple Regression Roman KarkiPhil BremerIndrawati Oey Research Paper Open access 09 June 2022 Pages: 1629 - 1646
Decomposing Aflatoxins in Peanuts Using Advanced Oxidation Processes by UV and H2O2 Ming-Hsun ShenRakesh K. Singh Original Research 10 June 2022 Pages: 1647 - 1657
Synergistic Effects and Mechanisms of Ultrasound-Assisted Pretreatments on the Release of Yak (Bos grunniens) Bone Collagen–Derived Osteogenic Peptides in Enzymatic Hydrolysis Mengliang YeChuanjing AnLijing Zheng OriginalPaper 10 June 2022 Pages: 1658 - 1675