An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review Ishita ChakrabortyPooja NNirmal Mazumder Review Article Open access 03 February 2022 Pages: 1195 - 1223
Advanced Technologies Applied to Enhance Properties and Structure of Films and Coatings: a Review Victoria Hermes de VargasLigia Damasceno Ferreira MarczakGiovana Domeneghini Mercali Review 03 February 2022 Pages: 1224 - 1247
Conventional and Emerging Techniques for Detection of Foodborne Pathogens in Horticulture Crops: a Leap to Food Safety Sanusi Shamsudeen NassarawaZisheng LuoYating Lu Review 07 February 2022 Pages: 1248 - 1267
Development of Packaging Films With Gas Selective Permeability Based On Poly(butylene Adipate-co-terephthalate)/Poly(butylene Succinate) and Its Application in the Storage of White Mushroom (Agaricus Bisporus) Chenwei ChenWenjun ChenJing Xie Original Research 23 April 2022 Pages: 1268 - 1283
Active Composite Packaging Reinforced with Nisin-Loaded Nano-Vesicles for Extended Shelf Life of Chicken Breast Filets and Cheese Slices Taskeen NiazSaima ShabbirMuhammad Imran Original Research 23 April 2022 Pages: 1284 - 1298
Pilot-Scale Production of A. platensis: Protein Isolation Following an Ultrasound-Assisted Strategy and Assessment of Techno-functional Properties Endri TaragjiniMartina CiardiTomás Lafarga Original Research 23 April 2022 Pages: 1299 - 1310
Effects of Seed Moisture Conditioning and Mechanical Scouring Pre-Treatments on Roller-Milled Green Lentil (Lens culinaris) and Chickpea (Cicer arietinum) Flours Kristin ChooRani Puthukulangara RamachandranJitendra Paliwal Original Research 25 April 2022 Pages: 1311 - 1326
Effect of Glycine Betaine Treatment on Aroma Production of ‘Nanguo’ Pears After Long-Term Cold Storage–Possible Involvement of Ethylene Synthesis and Signal Transduction Pathways Manli LuoHuajun SunShujuan Ji Original Research 27 April 2022 Pages: 1327 - 1342
Application of Time–Temperature Indicator/Integrator Based on the Maillard Reaction to Frozen Food Distribution Marin TsujihashiSaki TanakaShigenobu Koseki Original Research 06 May 2022 Pages: 1343 - 1358
Aqueous Extraction of Curcuminoids from Curcuma longa: Effect of Cell Disintegration Pre-treatment and Extraction Condition Hoang Le-TanThomas FausterHenry Jaeger Original Research Open access 06 May 2022 Pages: 1359 - 1373
Frankincense-like Flavor Formation Through the Combined Effect of Moderate Enzymatically Hydrolyzed Milk Fat and Glutamic Acid-galactose Amadori Rearrangement Product During Thermal Processing Caixing PanHeping CuiChi-Tang Ho Original Research 07 May 2022 Pages: 1374 - 1391
A Novel Synergistic Freezing Assisted by Infrared Pre-dehydration Combined with Magnetic Field: Effect on Freezing Efficiency and Thawed Product Qualities of Beef Rui HuMin ZhangZhongxiang Fang Original Research 10 May 2022 Pages: 1392 - 1405
A Comparative Assessment on the Recovery of Pectin and Phenolic Fractions from Aqueous and DES Extracts Obtained from Melon Peels Xiana RicoBeatriz GullónRemedios Yáñez Original Research Open access 13 May 2022 Pages: 1406 - 1421
Impact of Phytase Treatment and Calcium Addition on Gelation of a Protein-Enriched Rapeseed Fraction Pia SilventoinenAnni KortekangasNesli Sozer Original Research Open access 14 May 2022 Pages: 1422 - 1435
Influence of the Red LEDs Light Irradiation on the Quality and Chemical Attributes of Postharvest Table Grape (Vitis vinifera L.) During Storage Sanusi Shamsudeen NassarawaTarun BelwalZisheng Luo Communication 10 May 2022 Pages: 1436 - 1447